Balsamic Pork Tenderloin Recipe
Ingredients 8 cloves garlic, finely chopped 1/4 cup chopped fresh tarragon 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon yellow mustard 1 tablespoon olive oil, plus additional for drizzling 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 pork tenderloins (1 1/2 lb each) Preparation Heat oven to 450°F. In medium bowl, mix 8 cloves garlic, finely chopped, 1/4 cup chopped fresh tarragon, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon yellow mustard, 1 tablespoon olive oil, 2 teaspoons kosher salt and 1/2 teaspoon ground black pepper; set aside....