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Ingredients 1 pound skirt steak, cut into 1/2-inch-thick slices 4 teaspoons cornstarch 1/2 cup low-sodium chicken broth 2 tablespoons minced fresh ginger (from a 2-inch piece) 2 tablespoons black-bean garlic sauce, such as Kikkoman or Lee Kum Kee 1 teaspoon sugar 2 teaspoons toasted sesame oil 1/4 cup vegetable oil 4 cups small broccoli florets (from 1 head) 3 scallions, white and light-green parts thinly sliced (1/2 cup), plus darker greens, sliced, for serving...

Ingredients 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 5 tablespoons sugar 1 1/4 cups fresh mixed berries (raspberries, blueberries, blackberries) 1/3 cup butter, melted 1 oz (from 8-oz package) cream cheese, softened 1/4 teaspoon almond extract Extra berries for topping, if desired Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing from cinnamon rolls....

Ingredients 1 1/4 cup flour 1/4 cup whole wheat flour 1 cup white sugar 1/4 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon alspice 2 cups finely grated carrots 1/2 cup raisens 1/2 cup walnuts 1/2 cup angel flake coconut 1 apple, peeled, cored, and grated 3 eggs 1 cup vegetable oil 1 1/2 tsp vanilla Preparation Put all ingredients in large mixing bowl, mix well....

Ingredients 8 0z bulk italian sauage 8 oz ground beef 1 cup choped onion 3oz chopped pancetta 1/2 C finly chopped carrot 1`/2 C chopped green pepper 1/4C chopped celery 4 cloves garlic minced 1 28oz can crushed tomatoes 1/2 C red wine 1/2tes salt 1/4 tes pepper 1/2 cup whole milk 1/4 cup basil 2 T fresh oregano 1 res shataki parmesan sauce 15 lasagna noodles 1C parmesan parsely...

Ingredients 1 lb ground beef, cooked, drained 1/2 cup diced green or red bell pepper 1/2 cup ketchup 2 tablespoons packed brown sugar 1 tablespoon yellow mustard 1/2 teaspoon salt 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt....

Ingredients Mahi Mahi Blackening seasoning Garam masala Spray oil Celery root Butter Garlic Ginger Celery salt White pepper Cardamom Turmeric Carrots Sesame oil Ginger Garlic Salt Pepper Soy sauce Brown sugar Mango ginger chutney Preparation Start by removing the skin off the celery root, cubing it and boiling it. Celery root is finished cooking faster than if you were making mashed potatoes. Mash, or put through a ricer or a food mill....

Ingredients 2 1/4 c flour 1 tsp baking soda 3/4 tsp salt 1/2 c butter 1/2 c shortening 1 c packed light brown sugar 1/2 c sugar 2 eggs 1 tsp vanilla extract 12 oz semi-sweet chocolate chips 1+ c chopped nuts Preparation Preheat oven to 350 In a small bowl, sift together flour, baking soda, and salt; In large mixer bowl, beat butter, shortening and sugars until creamy. Beat in eggs and vanilla....

Ingredients Extra Virgin Olive Oil 1/4 cup Butter 3 tbsp Spanish Onions 2 lbs (halved) Sugar 2 tbsp Balsamic Vinegar 1 cup Water 1 cup Fresh Rosemary 1 tbsp (chopped) Preparation Step 1: HEAT the OLIVE OIL in a large saute pan over MEDIUM HEAT until SMOKING. Step 2: ADD the BUTTER and cook UNTIL FOAM SUBSIDES. Step 3: ADD ONIONS cut side down and SAUTE until GOLDEN BROWN (8 to 10 minutes)...

Ingredients 1 cup all purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar 1/2 cup (packed) light brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cup old-fashioned oats 1 well ripened banana (cut into 1" or so chunks) 1/2 Cup chopped Walnuts ~2 ounces of either dark chocolate, white chocolate, or caramels, chopped (for drizzling, optional but highly recomended)...

Ingredients 1 can sweetened condensed milk 1 8 oz cream cheese softened 1 Large box instant vanilla pudding 3 Cups of Milk 1 T vanilla 1 8 oz cool whip / or you may use real whip cream Bananas Vanilla wafers Preparation Cream first 2 ingredients together, add 3rd ingredient, mix well Add milk and vanilla then fold in 1/2 of cool whip (or real whip cream). Layer with bananas and pudding....

Ingredients THE SEASONINGS 3 tablespoons Worcestershire sauce 1 tablespoon chili powder 2 bay leaves 2 garlic cloves, minced 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon liquid smoke (optional) THE BEEF 3 to 6 lbs beef brisket 1/2 cup beef broth THE BARBEQUE SAUCE 1 medium onion, chopped 2 tablespoons canola oil 2 garlic cloves, minced 1 cup ketchup 1/2 cup molasses 1/4 cup cider vinegar 2 teaspoons chili powder...

Ingredients 4 cups of packed basil leaves 2 cups of virgin olive oil (the flavors of extra-virgin olive oil will compete too much) Preparation ****Combine basil and olive oil in a blender. ****Puree the mixture until smooth. ****In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. ****Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil. ****Let the mixture sit for a few hours....

Ingredients seasoning mixture: 1 teaspoon cayenne 2 teaspoons black pepper 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/4 teaspoon dried basil 1/4 teaspoon sweet paprika 1 tablespoon clarified butter 1 1/2 tablespoons minced garlic 1 pound (about 14) large shrimp, shelled, leaving the tails intact, butterflied and deveined 2 tablespoons fresh lemon juice 1 1/2 tablespoons Worcestershire sauce 1/4 cup beer (not dark) 3 tablespoons cold unsalted buttere, cut into bits...

Ingredients 1 lb grass fed ground beef 1/4 pound pastured beef liver, finely diced, or ground in a food processor 1/2 cup onion, diced 2 teaspoons smoked paprika 1 Tbsp garlic 1 Tbsp Garam Masala 1 teaspoon black pepper 1/2 teaspoon salt Bacon strips Preparation Preheat the oven to bake at 350. In a medium sized mixing bowl, combine ground beef and beef liver. Season with smoked paprika, garlic, garam masala, black pepper, and salt....

Ingredients 1 1/2 cups flour 5 lb stew meat salt pepper 1/4 cup olive oil 5 slices bacon 5 carrots large 2 yellow onions 5 cloves garlic 2 bay leaves 6 thyme sprigs 6 parsley sprigs 1 lb mushrooms halved 1 bottle pinot noir 1 tblspoon beef demi glace Preparation salt pepper beef, dredge in flour, shake off excess flour heat olive oil brown beef 5-7 minutes transfer to plate...

Ingredients 3 Tbs olive oil 1.5 lb. top sirloin, cut into thin strip about 1 inch wide and 2 in long Salt and freshly ground pepper, to taste 3 Tbs unsalted butter 3 leeks, white and light green parts only, cleaned and finely chopped 1 lb cremini mushrooms large, cleaned and sliced 1 Tbs tomato paste 2 Tbs. all-purpose flour 2 1/4 cups beef stock 1/3 cup creme fraiche 2 tsp Dijon mustard...

Ingredients 1 (2 to 2 1/2-lb.) beef tenderloin, trimmed 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon cracked black pepper 1/2 cup mayonnaise 5 tablespoons finely chopped green onions 2 tablespoons drained capers 2 tablespoons Dijon mustard 1 tablespoon purchased creamy horseradish sauce 36 slices baguette-style or small French bread Radicchio and/or watercress leaves Preparation Heat oven to 450°F. Place beef tenderloin in ungreased shallow metal roasting pan or ovenproof skillet....

Ingredients 1/3 cup potato starch 1/4 teaspoon baking powder Kosher salt and freshly ground black pepper 1 pound russet potatoes (about 2) 1 medium onion (8 ounces) 1 pound peeled beets (about 2 large or 4 small) 2 large eggs, lightly whisked Safflower oil, for frying Flaky salt, creme fraiche, smoked trout, and minced fresh chives for serving Preparation In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside....

Ingredients 2 cloves garlic 2 sprigs fresh rosemary Coarse salt and freshly cracked black pepper 1/4 cup canola oil 1 (4-bone) Berkshire center-cut pork loin roast, chine bone removed and Frenched 10 ounces medium fingerling potatoes 1/4 cup chopped shallots 2 tablespoons chopped chives 4 ounces pancetta, minced 8 ounces baby kale 1 tablespoon red-wine vinegar Dijon mustard, for serving 12 cornichons, halved lengthwise, for serving Preparation Fill a large saucepan with 8 cups water and add garlic, rosemary, and 1/4 cup salt; bring to a boil over medium-high heat and cook until salt dissolves....

Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 eggs 1/3 cup milk 1/4 teaspoon ground mustard 1 cup frozen potatoes O’Brien with onions and peppers (from 28-oz bag) 1/2 cup diced ham 1/2 cup shredded Cheddar cheese (2 oz) Preparation Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended....