Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 3/4 cup sugar 1/2 cup butter, melted (1 stick) 1/2 cup buttermilk, yogurt, or milk 2 eggs 1 teaspoon vanilla 2 ripe bananas, mashed (about 1 cup) 1/4 cup all-purpose flour 1/4 cup dark brown sugar 1/4 cup butter (1/2 stick) Preparation Preheat oven to 300 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar....
Ingredients 1 (1 1/2-lb.) turkey tenderloin, cut into 16 slices 1/2 cup barbecue sauce 1/3 cup finely chopped green bell pepper 3 tablespoons finely chopped red onion Preparation Place turkey slices in shallow dish or resealable plastic bag. In small bowl, combine barbecue sauce, bell pepper and onion; mix well. Pour over turkey slices; turn to coat well. Cover dish or seal bag; let stand at room temperature for 15 minutes to marinate....
Ingredients 3 lb pork loin 2 onions sliced 1 onion, chopped 1 large bottle BBQ sauce (sweet and smokey - I like Famous Dave’s, I think it’s 28oz) Preparation Placed sliced onion in bottom of crock pot. Put pork on top. Add water to almost cover pork. Cook on low 10 hours. Remove pork and discard onions and broth. Shred pork with fingers or fork. Put back in crock pot. Stir in onion and 1 large bottle of Famous Dave’s BBQ sauce....
Ingredients One pound pasta - pick your favorite shape (we like gemelli or campagnelle) Olive oil - a swirl or two around a large saute pan 2 or more cloves (depending on taste) chopped garlic one bag baby spinach one 14 1/2 oz can diced tomatoes one small can sliced black olives one can artichoke hearts in water (cut roughly) sun-dried tomatoes red pepper flakes to taste freshly ground black pepper...
Ingredients 12 oz. purchased or prepared corn bread 2 Tbsp. finely shredded parmesan cheese 3 Tbsp. olive oil 1 red onion, thinly sliced 3 Tbsp. red wine vinegar or balsamic vinegar 1 15-oz. can no-salt added cannellini beans, rinsed and drained 2 1-lb pkgs. collard greens (torn), curly endive (torn), or baby spinace. Finely shredded parmesan cheese (optional) Crushed red pepper (optional) Preparation Preheat oven to 400F. Cut corn bread in 1-inch cubes (about 4 1/2 cups); place in a 15X10-inch baking pan....
Ingredients Ingredients 2 pounds stew beef 2 tablespoons vegetable oil 2 cups water 1 tablespoon Worcestershire sauce 1 clove garlic, peeled 1 or 2 bay leaves 1 medium onion, sliced 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon pepper 1/2 teaspoon paprika Dash ground allspice or ground cloves 3 large carrots, sliced 3 ribs celery, chopped 2 tablespoons cornstarch Preparation Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice....
Ingredients 2 rolls (16.5 oz) Pillsbury™ refrigerated sugar cookie dough 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 1 1/2 cups sliced fresh strawberries 2 cups fresh blueberries Preparation Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 15 to 20 minutes or until light golden brown....
Ingredients 1/2 lb bulk pork breakfast sausage 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 container (7.5 oz) chive and onion cream cheese spread, softened 3 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon black pepper 2 cups milk Preparation Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. Add sausage to skillet; cook 6 to 8 minutes over medium heat, stirring occasionally, until no longer pink and thoroughly cooked....
Ingredients 1 pound Chicken tenders, cut into 3/4 inch pieces 1 cup coarsely chopped onions 1 can (15 ounce) black beans, drained 1 can (14 ounce) Mexican-style stewed tomatoes, undrained 2 TBS Texas-style chili powder seasoning mix Preparation 1 Spray large skillet with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir 5 minutes or until chicken is browned. 2 Combine chicken mixture, beans, tomatoes with juice and chili seasoning in crock-pot....
Ingredients Ingredients 1 15-ounce can black beans 3 eggs, divided 4 tablespoons (1/2 stick) butter, plus additional for greasing the pan 1 teaspoon vanilla extract 1 2.25-ounce jar baby food prunes 2 cups sugar 3 tablespoons flour 3/4 cup cocoa Preparation Preheat oven to 350°F. Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth. Melt the butter in a mixing bowl in the microwave....
Ingredients 1 pound/500g chihuacle* chiles 1/2 pound/250g mulato chiles, seeded and deveined, seeds reserved 1/2 pound/250g pasilla chiles, seeded and deveined, seeds reserved 3/4 pound/375g lard 2 large onions, roasted 1 head garlic, roasted 3 stale tortillas 2 slices egg bread 3/4 cup/100g blanched almonds 1/2 cup/75g shelled peanuts 1 cinnamon stick 1/2 cup/70g sesame seeds 1/2 cup/60g shelled pumpkin seeds Pinch of anise seeds 1 teaspoon cumin seeds 1 teaspoon dried thyme...
Ingredients 3 blood oranges 4 cups water Zest and juice of 2 lemons 3-4 cups sugar, as needed Preparation Scrub oranges. Cut in half lengthwise and slice as thinly as possible. Cut slices into eighths, reserving all juice. In a medium bowl, combine slices with water and zest, cover, and let stand at least 12 hours. Transfer mixture to a large stainless-steel saucepan over medium heat and bring to a boil....
Ingredients 4 (6-oz) boneless, skinless chicken breasts 1/2 cup pesto (from a jar) 2 oz shredded part-skim mozzarella cheese (1/2 cup) Salt and freshly ground black pepper Preparation Heat oven to 375 degrees F. Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9- by 13-inch baking dish. Lay chicken breasts over pesto in an even layer and spread with remaining pesto. Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes....
Ingredients 1/2 cup sugar 1/2 cup red wine vinegar 1/4 cup olive oil Preparation Mix together
Ingredients 6 medium red or yellow bell peppers, or 2 to 2 1/2 pounds summer squash (large ones are best; alternately, use a mixture) 1 onion, finely chopped 2 to 4 garlic cloves (to taste), finely chopped 1 tablespoon extra virgin olive oil 2 tablespoons pine nuts 2 tablespoons currants or golden raisins, soaked for 5 minutes in hot water 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon sugar...
Ingredients 6 oz cream cheese, softened 2/3 cup powdered sugar 1 teaspoon vanilla 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 30 fresh blueberries or 20 fresh raspberries Preparation Heat oven to 350°F. Grease 10 regular-size muffin cups with shortening or cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add powdered sugar; beat until smooth. Beat in vanilla....
Ingredients 2 15 oz cans black beans rinsed and drained 1 17 oz frozen kernal corn 2 large tomatoes seeded & diced diced red onion 1 large avocado peeled & diced 1/4 c chopped cilantro 2 TBS lime juice 1 Tbs red wine vinegar Preparation mix all ingredients serve with tortilla scoops
Ingredients 1 pound dried black beans 2 tablespoons olive oil 1-3/4 cup onions, chopped 1 cup celery, finely chopped 3/4 cup carrot, finely chopped 1/2 cup tomato paste 2 tablespoons ground cumin 2 tablespoons ground coriander 1-1/2 cups dry red wine 4 14-1/2 ounce cans beef broth Preparation Place beans in a large pot. Add enough cold water to cover beans by 3 inches. Bring to a boil. Remove from heat....
Ingredients 1 tablespoon olive oil 1 large red onion 5 tablespoons chopped jalepeno chilis with seeds 8 garlic cloves chopped 2.5 pounds stew beef, cubed 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon sweet paprika 4 tablespoons mole paste 1 teaspoon cayenne pepper powder 2 28 ounce cans diced tomatoes in juice 3 15 ounce cans kidney beans, drained 14 ounce beef broth 6 pieces of smoked bacon...
Ingredients 1 C. olive oil (or more) 2 pounds plum tomatoes, halved lengthwise, seeded 1 1/2 teas. dried oregano 3/4 teas. sugar 1/2 teas. salt 1 to 2 cloves garlic 2 teas. fresh minced italian parsley Preparation Preheat oven to 250 degrees. Pour 1/2 oil into 13X9X2 inch glass or ceramic baking dish. arrange tomatoes in dish, cut side up. drizzle with remaining 1/2 C. oil. sprinkle with oregano, sugar, and salt....
