Ingredients PORK CHOP: 2 pork chops 1 tsp salt 1 tsp garlic powder 1 lemon slice. SAUCE: 1/2 cups white wine 4 tbsp olive oil 4 tbsp butter 1 tbsp honey 1 tbsp thyme Preparation Simmer the white wine, oil, butter, blackberries, honey and thyme on a low heat until boiling. Add the pork chops to the pan with the sauce and cook for 5-7 minute (or until cooked thoroughly) flipping every couple of minutes....
Ingredients 50g chocolate negro em pedaços 60g margarina girassol 2 colheres sopa cacau em pó 170 ml leite 125g farinha p/ bolos 115g açúcar branco 80g açúcar mascavado claro 1 ovo Molho canela 1 e 1/2 colher chá canela 50g margarina girassol 60g açúcar mascavado 30g cacau em pó Preparation Coloque o chocolate, a manteiga, o cacau e o leite numa caçarola. Leve a lume brando e mexa até que o chocolate esteja derretido....
Ingredients 2 boxes boudior biscuits 375ml milk 1 tsp vanilla essence 2 tbsp castor sugar 250ml fresh cream 1 tbsp icing sugar topping 155g nestle dessert cream 100g slab chocolate 1 flake chocolate Preparation whip fresh cream and icing sugar together, till stiff. In a separate bowl, mix the milk, castor sugar and vanilla essence. Dip boudior biscuits in milk mixture and layer in a flat round serving plate.Spread a layer of fresh cream mixture, and another layer of boudior biscuit, repeat and end with fresh cream....
Ingredients 1 pound bow-tie pasta (farfalle) Coarse salt and ground pepper 3 tablespoons butter 1 onion, diced 10 ounces (2 cups) frozen peas 1 cup half-and-half 1/2 pound cooked ham Grated Parmesan, for serving Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot. Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes....
Ingredients 1 lemon, cut in half 4 quinces 1 1/2 cups Madeira 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1 ounce dried porcini mushrooms 3 tablespoons unsalted butter 1 medium onion, finely chopped 2 teaspoons minced fresh thyme leaves, plus sprigs for garnish 1/2 pound wild mushrooms, such as shiitake or oyster, trimmed and cut into 1-inch pieces Preparation Heat oven to 350 degrees. Juice lemon, place juice and both halves in large bowl of water....
Ingredients 6 medium tomatoes 2 medium zucchini, unpeeled, cut into 1/4-inch slices 4 cloves garlic, minced 1 teaspoon parsley flakes 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil Preparation Heat oven to 400°F. Place tomatoes stem side down on cutting board. Cut each tomato into 8 wedges, cutting to about 1/2 inch from bottom (not all the way through). Place tomatoes, cut side up, in ungreased 12x8-inch (2-quart) glass baking dish....
Ingredients -2 lbs. fingerling potatoes -4 slices bacon -1 oz. fresh basil, torn into small pieces -1/2 cup canola oil -1/3 cup balsamic vinegar -1 Tbl. dijon mustard -1 tsp. each fresh rosemary and thyme. -1 Tbl. sugar -1 clove garlic Preparation -Steam potatoes, until tender while doing the following steps. -In blender, pulse together vinegar, mustard, rosemary, thyme, sugar and garlic. -With blender running, add oil slowly through hole in lid....
Ingredients 1/2 C ketchup 1/4 C molasses 2 T grated onion 2T Worchestershire sauce 2 T Dijon mustard 2 T cider vinegar 1 T brown sugar Preparation Bring all ingredients to simmer in sm. saucepan over med heat; cook, stirring occasionally, until sauce reaches ketchup-like consistency and is reduced to 1 cup. 6-8 minutes.
Ingredients 2 pound Salmon fillet ( look for Salmon 1-2 inches in thickness) Marinade: 2 Tablespoons Asian sesame oil 2 Tablespoons fresh lime juice 2 Tablespoons Soy sauce Baste: 1/2 cup butter, melted 1-2 Tablespoons fresh chopped cilantro 1/2 teaspoon garlic salt (or to taste) Oil for grill Preparation Salmon fillet (at least 2 inches thick, no skin) Marinade: 2 Tablespoons Asian sesame oil 2 Tablespoons fresh lime juice 2 Tablespoons Soy Sauce...
Ingredients 2-3 lbs Beef Short Ribs (3 lbs of short ribs will produce around 2lbs of meat after the bone & fat is removed) 3 quarts Beef Stock in Total 2 Tbsp Oil to sear beef 2 Tbsp Oil to sauté vegetable 1 tsp Basil 1 tsp Thyme 1 C Chopped onion 1 C Chopped celery 1 C Chopped carrots 2-3 tsp Minced garlic 1-2 C Diced potatoes 1-2 C Diced tomatoes...
Ingredients 1/4 cup berries 1/8 teaspoon salt 1/2 cup (1 stick) softened unsalted butter Preparation Put all ingredients in the bowl of a food processor. Process until well combined. Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.
Ingredients 2 1/2 c. lukewarm water 1 box yellow cake 3 eggs 1/3 c. oil 5 1/4 c. flour soft margarine sugar cinnamon 2 pkgs. yeast 1 c. flour 1 tsp salt Preparation Dissolve yeast into water. add cake mix, 1 c. flour, eggs and oil and salt. Beat with beater until bubbles appear. Add 5 1/4 c. flour slowly, more if too sticky to work. Stir with spoon making soft dough....
Ingredients 4 oz bison steak, roasted medium rare (or as preferred) and sliced thin strips 1/2 yam, baked and diced 5 oz baby field greens 1 teaspoon thyme 6 grape tomatoes, sliced in half 2 oz cucumber, sliced thin .25c corn kernels .5T Olive oil Splash balsamic vinegar Coarse salt (to taste) Preparation Mix all ingredients. Enjoy!
Ingredients 1 cup raw rice cooked according to package directions 1 cup black olives (can use Greek olives or canned black olives) - sliced 1 can tuna drained 1 large or 2 medium tomatoes (can peel if desired)- diced 1 cup garlic vinagrette dressing made with 1 cup olive oil, 1/2 cup red wine vinegar, 1 clove garlic crushed or mashed, 1/2 tsp. salt, 1-2 tsp herb de provence Preparation Make the vinagrette while the rice is cooking....
Ingredients 4 - baking apples 1/2 teaspoon cinnamon 1/4 cup dried cherries or raisins 1/4 cup walnuts 1 cup diet black cherry soda Preparation Preheat the oven to 375°F (190°C). Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish. Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples....
Ingredients 2 lbs fresh green beans, stems picked off 2 tablespoons safflower oil or sunflower oil or corn oil 1 1/2 teaspoons cayenne 4 teaspoons chili powder 3 teaspoons cornmeal 1 teaspoon dry oregano 1 teaspoon dried thyme 3 teaspoons kosher salt 3 teaspoons finely ground black pepper 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 1/2 teaspoons garlic powder Preparation Mix all seasonings in a bowl. Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes....
Ingredients 2/3 cup sugar 1/2 cup tequila 1/4 cup orange liqueur, such as Cointreau 8 cups cubed seedless watermelon 1/2 cup fresh mint leaves 2/3 cup sugar 1/2 cup gin 1/4 cup orange liqueur, such as Cointreau 8 cups cubed seeded honeydew 1/2 cup fresh tarragon leaves 2/3 cup sugar 1/2 cup vodka 1/4 cup orange liqueur, such as Cointreau 8 cups cubed seeded cantaloupe 1/2 cup fresh basil leaves Lime wedges and flaky sea salt, such as Jacobsen’s, for serving Preparation Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves....
Ingredients Ingredients: 1 (12 ounce) package bow tie pasta 2 Tbsp olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 tsp red pepper flakes 1/2 cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian style plum tomatoes, drained and coarsely chopped (I used 5 off the vine fresh tomatoes coarsely chopped with a tsp Italian seasoning) 1 1/2 cups heavy cream 1/2 tsp salt...
Ingredients The buns (Can be baked 1 day ahead and kept in an airtight container at room temperature): 2/3 cup plus 2 tablespoon almond flour (~1 cup of almonds) 2/3 cup plus 2 tablespoon all-purpose flour 1.5 cups confectioner’s sugar 1 teaspoon salt 8 large egg whites, lightly beaten 1.5 cup extra virgin olive oil The Bruschetta (Can be made 1 day ahead of time and refrigerated): 6 medium tomatoes (~1 1/2 pounds)...
Ingredients 1/4 cup flour 1/2 tsp salt 1/2 pepper 8 boneless skinless chicken thighs 2 Tbsp olive oil 1 cup dry white wine or chicken broth 1/4 cup balsamic vinegar 1/ (10oz) can diced tomatoes and green chiles, undrained 1 envelope Knorr, garlic-and-herb sauce mix 1/2 cup sliced green onions Egg Noodles Preparation Combine flour, salt and pepper. Dredge chicken in flour mixture. Brown half of the chicken thighs in 1 Tbsp....
