Ingredients 2 1/2 cup flour 1 cup shortening 1 tsp salt 1 egg separated 1 1/2 cup cornflakes 4 cups blueberries 1 cup sugar 1 tsp cinnamon Preparation Combine flour, salt and shortening. Mix until crumbly. Beat egg yolk, add enough milk to make 2/3 cup liquid. Stir into flour mix. On floured surface, roll 1/2 of dough to a 12x17 rectangle. Place on cookie sheet. Sprinkle dough with cornflakes and top with berries....
Ingredients 2 teaspoons vegetable oil 4 small skinless, boneless chicken-breast halves (about 1 pound) 2 Bosc pears, unpeeled and each cut into 8 wedges 1 cup chicken broth 3 tablespoons balsamic vinegar 2 teaspoons cornstarch 1 1/2 teaspoons sugar 1/4 cup dried cherries or raisins Rosemary sprigs for garnish Preparation In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife....
Ingredients 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins) 1 cup packed light-brown sugar 1/2 cup canola oil 1 large egg 1 cup all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1 tablespoon pure vanilla extract Preparation Preheat oven to 350 degrees. Line a muffin pan, regular or mini, with paper liners....
Ingredients 1 cup soft bread crumbs 1/3 cup milk 3/4 lb ground beef round 3/4 lb lean ground pork 3/4 cup finely grated Parmesan cheese 1 small onion, finely chopped (1/3 cup) 1/3 cup chopped fresh parsley 1 egg, slightly beaten 2 cloves garlic, finely chopped 1 teaspoon salt 1/4 to 1/2 teaspoon freshly ground pepper 1 bottle (18 oz) barbecue sauce Preparation Heat oven to 400°F. In small bowl, mix bread crumbs and milk....
Ingredients 1 teaspoon finely grated lime zest 3 tablespoons fresh lime juice 2 tablespoons unseasoned rice vinegar 1 tablespoon light brown sugar 1 tablespoon low-sodium soy sauce 1/4 cup vegetable oil, plus more for brushing Salt and freshly ground pepper 1 large unripe mango (1 1/4 pounds), peeled and very thinly sliced 1/2 seedless cucumber, thinly sliced 1/4 cup chopped cilantro 2 tablespoons chopped mint 2 tablespoons roasted sesame seeds...
Ingredients 2 1/2 c. brown sugar 1 c. butter 1/2 c. shortening 2 eggs 4 1/2 c. flour 2 tsp. baking powder 1 tsp. each ginger, cinnamon, cloves and nutmeg 1/2 tsp salt Preparation Beat brown sugar, butter, shortening and eggs. Stir in remaining ingredients. Roll one fourth of dough at a time 1/4" thick on lightly floured surface. Cut into bears and stars. Place about 2" apart on an ungreased cookie sheet....
Ingredients 1lb Beef tips 1lb sliced fresh mushrooms Olive Oil for pan 1/4 c. red wine Onion Soup Mix 1 packet 1/2 c. water or beef broth 1 Tbs minced garlic 2 Tbs Worcestershire Sauce 1/4 Heavy Cream 2 tbs cornstartch (optional) with 1/4 cold water Salt Peper Cooked egg noodles Preparation Heat dutch oven with oil and add mushrooms, salt and pepper. Cook until they release moisture. Add Beef Tips and garlic....
Ingredients 1/2 medium beet, peeled and coarsely grated or julienned 1 medium carrot, peeled and coarsely grated or julienned 1/2 Granny Smith apple, peeled, cored, and coarsely grated or julienned 2 tablespoons fresh mint leaves Ginger-Lemon Dressing Preparation Combine first four ingredients in a bowl; drizzle with dressing.
Ingredients Chili Vinaigrette Dressing 1/4 cup red wine vinegar 2 tablespoons vegetable oil 1 1/2 teaspoon chili powder 1 teaspoon ground cumin 1 small clove garlic, finely chopped Salad 1 cup Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed, drained 1 cup diced jicama 1 medium tomato, seeded, chopped (3/4 cup) 2 medium green onions, sliced (2 tablespoons) 2 cans (15 oz each) Progresso® black beans, drained, rinsed Preparation 1 In large glass or plastic bowl, mix all dressing ingredients....
Ingredients 1 15 ounce can black beans, drained and rinsed 1/2 cup finely crushed tortilla chips (preferably blue corn) 1/3 cup salsa plus additional for serving 1/2 cup 50% reduced-fat grated cheddar 1 large egg, lightly beaten 1 scallion, white and green part, finely chopped 1/4 teaspoon black pepper 4 hamburger buns 2 teaspoons vegetable oil 4 butter lettuce leaves (optional) Preparation Use a food processor or a potato masher to smash beans until chunky, leaving some partly whole....
Ingredients 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup hot fudge topping 2 cups sliced ripe bananas (about 2 large bananas) 1 cup whipping cream, whipped Chocolate curls, if desired Preparation Make pudding mix with milk as directed on box for pie. Cool 30 minutes, stirring 2 or 3 times....
Ingredients 8 oz cream cheese, softened, 2 cups small curd cottage cheese 8 eggs 1 cup + 1 T sugar 1 teas vanilla 1/2 cup orange juice 1 1/2 cup sour cream 1/2 cup butter 1 cup flour 2 teas baking powder 1 teas grated orange rind 2 T cornstarch dash of ground cinnamon dash of ground nutmeg 1 cup water 2 cups blueberries, fresh 2 T lemon juice Preparation combine cream cheese, cottage cheese, 2 egg YOLKS, 1 T sugar & 1 teas vanilla....
Ingredients 1 C Flour 1 C Cornmeal ½ C Sugar 1 Tbsp Baking Powder ¼ tsp Salt ¼ C Vegetable Oil 1 Egg lightly beaten 1 C Milk 7 C Blueberries divided (frozen or fresh) 1 tbsp Lemon juice 2 Tbsp Cornstarch ½ C Sugar 1 tsp Cinnamon ½ tsp Cardamom 1 envelope gelatin ¼ C Water 1 C Whipping Cream Preparation Preheat oven to 375 F Generously butter 9´ Teflon Springform pan Whisk first five ingredients together in medium size bowl Add oil, mix well with fork Add egg to milk, whisk together then add to batter Mix well Fold in 1 C berries Pour batter into greased springform pan Bake at 375 degrees for 40 minutes if berries are frozen (reduce by 5 minutes if fresh) ....
Ingredients 6 cups (about 2 1/4 pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first) 1/2 teaspoon lemon zest 1 Tbsp lemon juice 1/4 cup (about 30g) all-purpose flour (for thickening) 1/2 cup white granulated sugar (100g) 1/4 teaspoon cinnamon 2 Tbsp butter (unsalted), cut into small pieces Preparation 1 Prepare the crust. Roll out half of the dough to 1/8-inch-thick circle on a lightly floured work surface, about 13 inches in diameter....
Ingredients 10 Anaheim chiles, (roasted) or two 7 ounce cans of EMBASA Salsa Verde 2 pounds white meat chicken 2 medium onions, sliced 5 whole garlic cloves, crushed 2 bay leaves 2 tablespoons dried oregano 1 28 ounce can of Italian tomatoes puree in food processor (& liquid) 5 cups water 1/4 cup chicken soup base 1/8 lb of bacon Salt 1/8 cup all-purpose flour Preparation Peel and puree the roasted Anaheim chiles with the tomatoes ; set aside....
Ingredients 4 baking potatoes (8 ounces each) 1 small head broccoli (12 ounces) Coarse salt Ground pepper 2 tablespoons butter 4 ounces cheddar cheese, coarsely grated (1 cup), Preparation Prick potatoes in several places with a fork. Microwave on high until tender (a paring knife inserted in the center of each should meet no resistance), 13 to 15 minutes, turning once during cooking. Set aside. Cut broccoli into small florets (reserve stems for another use)....
Ingredients 1 cup sugar 1 cup water 3/4 cup fresh lime juice 20 fresh basil leaves, minced Preparation Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours....
Ingredients 1 can (15oz) pinto beans (or black beans) 1 10oz package of frozen corn (2 cups) 1/4 c salsa (plus more for serving) 1 bunch scallions, thinly sliced (1 cup) 1 avocado, cubed 3 plum tomatoes, thickly sliced salt and pepper 12 oz. romaine hearts, cut into bite size pieces 3 cups (3 oz) broken baked tortilla chips 3/4 c grated pepper jack cheese Preparation In medium bowl combine beans, corn, and salsa - microwave for 1 min or until warmed through....
Ingredients 1 cup fresh parsley leaves 3 green onions, chopped 2 tsp dried mint 1/2 tsp each ground cumin, mild paprika, and salt 1/4 tsp pepper 1 egg 1 lb lean ground beef 4 whole wheat pita breads 1/2 cup plain yogurt 2 tbsp minced fresh parsley Preparation Process parsley, green onions, half mint, cumin, paprika, salt, and pepper together. Transfer to a large bowl; beat in egg. Add beef and 2 tbsp water; mix well....
Ingredients 8 tablespoons olive oil Either 2 (2 1/4-2 3/4 lb) beef tenderloin or a 5-6 lb. piece (thick end) trimmed 6 minced garlic cloves 2 1/2 tbs. minced fresh thyme 2 1/2 tbs. minced fresh rosemary 6 tablespoons Dijon mustard Preparation Preheat to 375. Rub 1 tbs. olive oil over beef and sprinkle with salt and pepper. Heat 1-2 large nonstick skillets over high heat. Brown pieces of beef on all sides about 5 minutes....
