Ingredients 1 pkg. active dry yeast 3 cups bread flour 1 tablespoon sugar 1-1/2 teaspoons salt 1 tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 ounces Monterey Jack cheese, cubed Preparation Follow your ABM mfg.’s directions for preparation of this type of bread.
Ingredients 1 c butter, melted 1 T vanilla 1 T baking powder 1/2 t salt 2 eggs 2 1/4 c flour 2 c milk Preparation Add the sugar to the melted butter and stir until combined. Add the flour and stir again. Add remaining ingredients and stir once more. Cook in waffle iron for 3 minutes or until cooked.
Ingredients 1 can tomato soup 1 can condensed pea soup 2 cups beef broth (not consomme) 1/2 cup cream 1/2 # crab meat Preparation Bring to a boil in a saucepan: tomato soup, pea soup, beef broth add cream & crab meat season w/ salt & pepper, sherry
Ingredients 1/3 c stone-ground w.w. pastry flour 1 and 2/3 c flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1/3 c frozen unsalted butter 1 and 1/4 c buttermilk Preparation Preheat 500. Mix dry stuff, cut butter into small chips adding in. Use pastry cutter until mealy. make indentation and add buttermilk. fold dry into wet with wooden spoon until ball is formed. Transfer to floured surface, press into flattened round, fold over, flatten again and fold....
Ingredients 2 flour tortillas (8 to 10 inch) 5 oz smoked chorizo sausage links, coarsely chopped 1 large clove garlic, finely chopped 1/3 cup dry sherry or chicken broth 1/2 teaspoon chili powder 1 can (19 oz) Progresso™ Vegetable Classics hearty black bean soup 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/3 cup shredded Mexican 4-cheese blend (1 1/3 oz) 2 tablespoons sour cream 2 tablespoons chopped fresh cilantro...
Ingredients Filling: 1/2 medium onion, minced 2 cloves garlic, minced 1 15-ounce can black beans (1 1/2 cups), rinsed and drained 1/2 cup vegetable broth 1/2 teaspoon cumin 1/2 teaspoon smoked Spanish paprika 1/2 teaspoon oregano freshly ground pepper, to taste 1 teaspoon fresh lime juice Tortillas: 5 cups masa harina (I used Maseca) 3 1/2 - 4 cups warm water Sauté the onion in a non-stick saucepan until softened and add garlic....
Ingredients 2 cans (14.9 oz each) stout or dark beer 1 cup water 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Cinnamon sticks, if desired Preparation In 3-quart saucepan, slowly pour beer. When foam subsides, heat over medium-low heat. Meanwhile, in 2-quart saucepan, heat water, brown sugar, ground cinnamon, ginger and cloves to simmering over medium heat, stirring until sugar dissolves. Stir mixture into beer....
Ingredients 1 cup butter, softened 1 ¼ cup brown sugar, packed 3 egg 1 ½ cup flour ¾ cup cocoa 1 ½ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt 1 ¼ cup sour cream 1 cup chocolate chips 1 cup dried cherries icing sugar Preparation Grease and flour a 10 cup (2.5 L) Bundt pan; set aside. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time....
Ingredients 1lb Halibut or Cod Prepared Blacken Spices Corn Tortillias Butter 3 Bunches Cilantro 1-2 Jalepaneos 2 Lemons 3 Oz. Almonds 3 Oz Walnuts 6 oz Feta Chesse 2 0z Chicken Stock 6 oz Mexican Crema 4 Limes Tblspon Groung Cumin Olive Oil Peanut Oil Red Cabbage Avocado Dice Tomato Picante Sauce Preparation For The Pesto: In Proccessor of blender combine the Cilantro,Jalepaneo,nuts,lemon juice (to Taste),Feta Cheese, chx stock, olive oil and salt and pepper to taste....
Ingredients 2 cups granulated sugar 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened 4 large egg yolks 3 cups 2% reduced-fat milk 1 cup half-and-half 3 cups fresh blueberries, coarsely chopped 1/4 cup powdered sugar 1/4 cup water Preparation Combine first 3 ingredients in a large bowl; beat with a mixer at high speed until smooth. Combine milk and half-and-half in a medium, heavy saucepan; bring to a boil. Remove from heat....
Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper 1 small red onion, quartered and thinly sliced 2 ounces bar cream cheese, cut into small pieces 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 2 cans tuna Preparation Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water....
Ingredients 1/2 cup fresh breadcrumbs 1 sprig whole fresh rosemary 1 sprig fresh sage, leaves finely chopped 5 tablespoons extra-virgin olive oil 1 (6-pound) lamb shoulder with 10 inches of shank bone left intact, trimmed Coarse salt and freshly ground pepper 1 pound fingerling potatoes, scrubbed 3 bulbs fennel, trimmed, each cut into 8 wedges 3 ribs celery, cut on the bias into 1/2-inch pieces 1 tablespoon whole coriander seeds, crushed...
Ingredients 2 red peppers, 1-inch wide strips 2 zucchini, 1-inch cubes 2 summer squash, 1-inch cubes 4 cremini mushrooms, halved 1 yellow onion, 1-inch strips 1/4 cup extra-virgin olive oil 1 tablespoon dried Italian herb mix or herbs de Provence 4 cups penne pasta 3 cups marinara sauce (store bought or homemade) 1 1/2 cups frozen peas, thawed 1 cup grated fontina cheese 1/2 cup grated smoked mozzarella 1/4 cup grated Parmesan, plus about 1/4 cup for topping...
Ingredients 1/3 cup packed fresh basil leaves 1/3 cup packed fresh Italian parsley leaves 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar 1 garlic clove, chopped 2 tablespoons grated Parmesan cheese 1 lb. yellow summer squash and/or zucchini, halved lengthwise, cut into 1-inch chunks 1 medium red bell pepper, cut into chunks Preparation In food processor bowl with metal blade or blender container, combine basil, parsley, oil, vinegar and garlic; process with on/off pulses until pureed....
Ingredients Measure into sifter: 2 cups flour 1 tsp baking powder ¾ tsp salt 1 ½ cups sugar 1 tsp salt Measure the following into mixture bowl ½ cup shortening ( grandma used spry or Crisco)- I would use butter measure into cup- aside ½ cup sour cup (add tsp of vinegar to milk to sour it) 1 tsp vanilla Preparation begin by blending shortening on mixer. Add dry ingredients. Add ¼ cup milk and 1 cup mashed bananas after flour is absorbed....
Ingredients BARBECUED BEEF BUNDLES WITH CARAMELIZED ONIONS AND SMOKED GOUDA For Barbecued Beef 1 5-pound beef roast (I used choice angus blade roast) 2 tbsp. olive oil ½ cup brown sugar 2 cloves garlic, minced 1 tbsp. Worchestershire sauce 1 cup orange juice 3 cups ketchup CARAMELIZED ONIONS ¼ cup butter ¼ cup olive oil 6 Vidalia (sweet) onions, peeled and sliced in thin rings...
Ingredients 2 cups basmati rice, cooked according to package instructions (white or brown) 1/2 cup parmesan cheese, grated 1 tablespoon dry basil 1/2 teaspoon pepper 1/2 teaspoon salt (optional) 1-2 clove garlic, crushed 1 (4 ounce) can black olives, sliced, drained 3/4 cup sun-dried tomatoes, rehydrated andchopped 1 tablespoon olive oil (optional Preparation Cook rice. Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains....
Ingredients 1 lb beef stew meat flour 1-4 Tbs tomato paste 2 Tbs Worcestershire sauce 1 tsp sugar 1 tsp salt 1 tsp mustard 1 1/4 cup water (or a little extra) Potatoes Carrots Onion Preparation Coat meat with flour. Add all ingredients. Cook on high for several hours or on low all day. Peel and cut carrots and add halfway through cook time. Then cut onion into quarters and add....
Ingredients Coarse salt 2 pounds baby spinach leaves, washed 1/4 cup extra-virgin olive oil 2 or 3 cloves garlic, sliced 1 fresh hot chile pepper, coarsely chopped Preparation Pour 1/2 inch of water into a large saucepan; bring to a boil. Add salt and spinach, cover, and let cook for 1 minute. Uncover, stir with a wooden spoon, and boil for another minute. Drain thoroughly, leaving the spinach in the colander for about 10 minutes....
Ingredients 1 12 lbs sweet italian sausage 2 cloves minced garlic 2 onions (chopped) 32 ozs peeled tomatoes 1 14 cups dry red wine 5 cups beef broth 12 tsp dried basil 12 tsp dried oregano 2 zucchini (sliced) 1 green bell pepper (chopped) 3 tbsps fresh parsley (chopped) 16 ozs fettuccine pasta (spinach) salt pepper Preparation 1 In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels....
