Ingredients 10 to 24 Chicken wings 2 to 3 bottles of Honey BBQ sauce any brand 2 or 3 Table spoons of hot sauce (to your taste of hot) 1 large Aluminum Pan Preparation Night before the big game boil chicken wings till almost cooked. Take large aluminum pan and mix hot sauce and BBQ sauce in pan. Place wings into pan make sure sauce covers every wing. Cover with foil, chill over night....
Ingredients 2 pounds bulk Italian sausage or ground beef 3 medium onions, chopped (2 1/4 cups) 2 cups sliced fresh mushrooms (6 ounces) 6 garlic cloves, finely chopped 1 can (28 oz) diced tomatoes, undrained 1 can (29 ounces) tomato sauce 1 can (12 ounces) tomato paste 2 tablespoons dried basil leaves 1 tablespoon dried oregano leaves 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon crushed red pepper...
Ingredients 1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, at room-temperature 4 ounces (1 stick) unsalted butter 3/4 cup sugar 3 bosc pears, peeled, in a small dice 3/4 cup bittersweet chocolate chunks Preparation Preheat the oven to 350°F. Butter a 9-inch springform pan and dust with flour, set aside. Sift the flour, baking powder and salt together, set aside. Using a mixer fitted with the whisk attachment, whip the eggs on high speed until pale and very thick....
Ingredients 1 can black beans 1.5 cups frozen corn 1.5 cups red pepper 1 cup green pepper 1 cup red onion .25 cup mayo .5 cup sour cream 2 TBSP red wine vinegar 1 tsp chili powder Parsley as desired Preparation Chop up the peppers and onion and put into a bowl. Add the frozen corn, mayo, sour cream, red wine vinegar, chili powder and parsley. Stir up. Enjoy!
Ingredients 1 pound French green lentils 1 large carrot, peeled, cut into thirds 1 stalk celery, cut into thirds 1 medium onion, peeled, halved 1 bay leaf Salt Preparation Cover the lentils with water, and let them stand overnight. Drain. In a saucepan, combine ingredients; season with salt; add water to cover by 1 to 2 inches. Bring to a boil. Reduce heat to medium low; cook until the lentils are tender, 10 to 12 minutes....
Ingredients 1/4 cup olive oil 2 medium onions, chopped 2 cups celery, chopped 2 medium carrots, chopped 6 garlic cloves, chopped 4 ounces pancetta, chopped 1 pound ground beef 1 pound ground veal 28 ounces canned tomatoes 6 ounces tomato paste 14 ounces chicken broth 1 cup whole milk 5 teaspoons fresh thyme, chop Preparation Process pancetta in food processor until finely chopped. Brown pancetta, remove from pan and wipe clean of fat....
Ingredients 4 small Bosc pears 1 1/2 c late harvest viognier 3 tbsp sugar 4 oz heavy whipping cream chocolate truffles if desired Preparation Leaving the stem and any leaves attached, cut pears in half. Using spoon or melon baller, remove the seed cavity and the grainy threads that run from top to seed cavity. In saucepan large enough to hold the pears snugly in a single layer, heat the wine and 1 tbsp sugar over medium high heat....
Ingredients 4 ½ lb Brisket BBQ or Cajun rub (such as Essence) 2 Medium Yellow Onions Diced 2 Jalapenos Seeded and Diced 3 Cloves of Garlic minced 1 ½ bottles flavorful Beer ½ cup Bourbon Vegetable oil BBQ Sauce: recipe follows Preparation The Night before: -Rub Brisket with Cajun Spices -Let sit overnight The Day of: -Allow to come to room temperature -Preheat Oven to 325 degrees -Heat Oil in large Dutch Oven -Sear Brisket on all sides until crust forms -Remove to the side -Cook onions in oil and brown bits until translucent -Add Jalapeno and Garlic and cook for a few minutes -Deglaze with bourbon pulling up brown bits from bottom of pan....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup coarsely chopped pecans 1/4 cup canned pumpkin (not pumpkin pie mix) 1/4 cup granulated sugar 1 teaspoon pumpkin pie spice 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1 teaspoon pumpkin pie spice 1 tablespoon canned pumpkin (not pumpkin pie mix) 2 to 3 tablespoons half-and-half Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray....
Ingredients 5 tablespoons unsalted butter, softened 12 slices extra-thin whole wheat bread 1/2 pound prosciutto or Serrano ham, thinly sliced 12 medium eggs Coarse salt and freshly ground black pepper 1/4 cup heavy cream Chopped fresh chives, for garnish 1/2 cup grated Parmesan or Manchego cheese, for garnish Preparation Preheat oven to 375 degrees. Butter a 12-cup muffin tin. Butter one side of each slice of bread. Press each slice of bread, buttered side up, gently into the bottom of a muffin cup....
Ingredients 1 stick butter 1 cup sugar 2 eggs 1/4 cup chopped pecans 3 ripe bananas 2 cups flour 1 tsp baking soda several pecan halves for tops of loaf as you bake it Preparation Preheat oven 350 grease and flour loaf pans (makes one large or two smaller) Add baking soda to flour Mix butter and sugar until smooth Add flour mixture and mix until blended-Do not over mix fold in bananas and nuts pour into pan(s) cook about 60 minutes-Shorter if using small pans (45 minutes?...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 tablespoons butter, softened 1 package (3 oz) cream cheese, softened 1/3 cup Jif® Creamy Peanut Butter 1/2 teaspoon pure vanilla extract 2 cups powdered sugar 1 1/2 cups 1/4-inch slices firm ripe bananas (about 2 medium) 1 cup whipping cream 1/4 cup party peanuts, finely chopped Preparation Heat oven to 450°F....
Ingredients 2 1/2 pounds (12 to 15 count) shrimp 1 tablespoon good olive oil Kosher salt and freshly ground black pepper 1 cup good mayonnaise 1 tablespoon orange zest (2 oranges) 2 tablespoons freshly squeezed orange juice 1 tablespoon good white wine vinegar 1/4 cup minced fresh dill 2 tablespoons capers, drained 2 tablespoons small-diced red onion Preparation Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together....
Ingredients 2 tbsp olive oil 1 cup diced onion 1 tbsp minced garlic 3/4 can tomato paste 1 can diced tomatoes 2 cans tomato sauce 3 tsp sugar 2 tbsp black pepper 2 tbsp dried basil 2 tsp dried rosemary 1 tbsp oregano Preparation Sweat onions & garlic in preheated saucepan w/ olive oil. Add all other ingredients and bring to a simmer for one hour. Season to taste. Add water as needed to keep from reducing too far....
Ingredients 1/2 cup nonfat sour cream 2 tablespoons chopped green onions 1/4 teaspoon dried oregano leaves 1/8 teaspoon salt 1 (15.5-oz.) can kidney beans, drained, rinsed 3 tablespoons unseasoned bread crumbs 1/4 teaspoon garlic powder Dash ground red pepper (cayenne) Dash pepper 1 egg, beaten 1 teaspoon margarine or butter 4 burger buns, split Preparation In small bowl, combine sour cream, onions, oregano and salt; mix well. Refrigerate until serving time....
Ingredients 1 1/2 cups navy beans (Small White Beans) 12 cups water Ham Hock or Shank 4 Carrots Chopped 1 Onion Chopped 8 Celery Ribs Chopped 1 Bay Leaf 2 Cloves Garlic 12 Peppercorns 8 Cloves Preparation Soak Beans for 24 hours & drain water. Put Ham, beans & water in crock-pot - cook high for 2 hours. Add remaining ingredients, cook on high 2 more hours, low 4 more hours....
Ingredients 1 lb. small to medium red beets 1 lb. small to medium golden beets 1/4 cup minced shallot 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 4 oz soft mild goat cheese 3 tablespoons salted shelled pistachios (not dyed red), coarsely chopped Preparation Preheat oven to 425. Clean beets, remove tops and scrub lightly to remove excess dirt. Rub beets with olive oil and separately wrap red and golden beets tightly in double layers of foil....
Ingredients 3 cups Very Berry Cheerios™ cereal 1/2 cup butter, melted 8 oz cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 1/2 cups fresh berries (blueberries, raspberries, blackberries), rinsed and drained Preparation Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra foil hanging over sides of pan. Coarsely crush cereal. In medium bowl, mix crushed cereal and melted butter; stir until mixed well. Press mixture in bottom of pan....
Ingredients 1 box bowtie or fusilli pasta 1 cup cubed Feta cheese 1/2 cup grape tomatoes, halved 1/2 cup thawed frozen green peas 1/4+ cup extra virgin olive oil 1/2 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese 1+ tablespoon dry basil or 1/4 cup shredded fresh basil Salt & pepper to taste Preparation Boil the pasta till it is al dente. (do not overcook pasta). Drain well. Place pasta in large bowl and add remainder of the ingredients and toss....
Ingredients Brownies: 1 cup unsalted butter 1 cup white sugar 1 cup brown sugar 1 cup unsweetened cocoa (Hershey’s is fine) 3 large eggs 1-1/2 tsp. vanilla 1 cup sifted cake & pastry flour 1-1/2 tsp baking powder 1 package Chipits white chocolate chips Icing: 6 oz. white chocolate, chopped 8 oz. regular cream cheese (not spreadable or low-fat – regular Philadelphia is fine), softened 8 oz. unsalted butter, softened...
