Ingredients 1 lb. turkey or beef, browned 1 15-oz. can black beans, drained 1.5 T. chili powder 1/2 t. cumin 1 t. garlic powder 2 t. Tabasco sauce 1.25 c. salsa tortilla shells shredded cheddar cheese sour cream Preparation Microwave all ingredients for 5 minutes, lightly covered and stirring once. Dress shells with sour cream, add the hot burrito mix, and sprinkle cheese on top.
Ingredients 1 1/4 cups sugar 2/3 cup fresh lemon juice (from about 3 lemons) 2 pounds plums, pitted and cut into wedges 18 ounces fresh blackberries 1 cup fresh basil leaves, plus more for serving 2 to 3 cups vodka 6 cups sparkling water Preparation Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes....
Ingredients 3 cups store-bought tomato juice 2 teaspoons prepared horseradish 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 1/2 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 1/2 to 3/4 teaspoon hot sauce Preparation Stir ingredients; pour into an airtight bottle.
Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh blueberries 1/4 cup white sugar Preparation Cream butter, sugar and eggs. Add flour, baking powder and salt. Add milk and mix well. Fold in blueberries. Use paper liners and grease top of muffin pan. Fill 3/4 full. Sprinkle with extra sugar. Bake at 350 for 20 -25 minutes....
Ingredients 2 lbs boneless chicken, cut into pieces 2 onions, chopped 2 garlic cloves, crushed Oil, for sauteing 1 12-ou can diced tomatoes 1 c dried apricots, chopped 1/2 c slivered almonds 2 bananas, sliced 1 Granny Smith apple,cored & chopped Handful of dried cranberries (optional) 1 tbsp curry paste Preparation Cut chicken into bite-size pieces & saute w/onion & garlic until onion is translucent & chicken is lightly browned. Add remaining ingredients & simmer til cooked, abt 12 min....
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 1 tablespoon olive oil 2 cups sliced cabbage 1 small yellow onion, sliced 18 ounces refrigerated barbecue pulled pork 3/4 cup grated mozzarella cheese Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover circles with plastic wrap and let rest. Heat oil in skillet over medium-high heat. Add cabbage and onion. Cook and stir 10 minutes or until tender....
Ingredients 1 pound lean ground beef (preferably grass fed, organic) 1/2 cup bread crumbs 1 egg white 1 clove garlic, pressed 1 1/2 teaspoons Worcestershire sauce Freshly ground black pepper Pinch of Kosher salt if desired Preparation Combine the all of the ingredients in a large mixing bowl. Mix gently with (clean) hands until all of the ingredients are well incorporated. Divide the mixture into four equal parts and shape into patties....
Ingredients The Roast: 1 tablespoon vegetable oil, plus oil for searing 1 cup chopped shallots 4 cups chopped mushrooms (combination of cremini, white, portobello or others) 1 1/2 tablespoons unsalted butter 2 pounds beef eye of round roast, butterflied Kosher salt and freshly ground pepper to taste 1 egg white, lightly beaten 3/4 cup breadcrumbs 1/2 teaspoon chopped fresh thyme The Sauce: 1 tablespoon butter 2 tablespoons finely chopped shallots...
Ingredients 1/2 pound pitted calamata olives 2 anchovies (or about 1 tablespoon anchovy paste) 3 tablespoons capers 1 garlic clove, minced dash of lemon juice (to taste) Olive oil, to taste ~1/4-1/2 cup (to taste) cup of light beer, I used Corona Preparation Place olives, garlic anchovies, and capers into a food processor. Process to a coarse paste. Add olive oil* and process until fairly smooth (use just enough to help the tapenade get ground up into a fine paste), Add the beer and a dash of lemon juice, processing after each addition until the desired taste is reached....
Ingredients 1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 3 cups) 6 ounces fresh raspberries 1/3 cup plus 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4 cup buttermilk, plus more for brushing Coarse sanding sugar Preparation Preheat oven to 350 degrees....
Ingredients 2 Tablespoons olive oil 2 cups finely chopped onions 2 Tablespoons fresh ginger, minced I Tbsp chili powder 1 1/2 teaspoons ground cumin 1 tsp smoked paprika 2 medium garnet yams, peeled and cut into 1/2" pieces 2 cups orange juice 2 Tablespoons minced garlic 2 cans cooked black beans (15 oz) rinsed and drained well 1 jalapeno, seeded, chopped 1 red bell pepper, chopped 1 poblano pepper chopped...
Ingredients 1 (7-ounce) can chipotle chiles in adobo sauce 1/2 cup reduced-fat sour cream 1 (15-ounce) can black beans, rinsed, drained, and divided 1 cup frozen whole-kernel corn, thawed 4 (8-inch) flour tortillas Cooking spray 1 cup bottled salsa 1/2 cup (2 ounces) shredded Monterey Jack cheese Preparation Preheat oven to 350°. Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes....
Ingredients 1/2 c chopped red onion 2 tsp olive oil 1 tsp minced garlic 3/4 tsp cumin 3/4 tsp oregano 1 can (15oz) black beans, rinsed and drained 2 c chicken broth 1 Tbsp feta cheese Preparation In a large saucepan, combine onion, oil, garlic, oregano, cumin, and salt to taste. Cook, stirring, over medium heat until softened, about 3 minutes. Stir in beans and broth. Reduce heat to medium-low....
Ingredients 2 teaspoons canola oil 1 medium onion, chopped 1/2 red pepper, chopped 2 cloves garlic, minced 1/4 teaspoon ground cumin 1 1/2 cups reduced-sodium chicken broth or vegetable broth 3/4 cup quick-cooking barley 1/2 teaspoon dried oregano 1 15-1/2 ounce or 19 ounce can black beans, rinsed 2 tablsspoons chopped fresh cilantro Preparation Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper and garlic; cook, stirring frequently, until onion is barely tender, about 5 minutes....
Ingredients 2 lbs fresh green beans, stems picked off 2 tablespoons safflower oil or sunflower oil or corn oil 1 1/2 teaspoons cayenne 4 teaspoons chili powder 3 teaspoons cornmeal 1 teaspoon dry oregano 1 teaspoon dried thyme 3 teaspoons kosher salt 3 teaspoons finely ground black pepper 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 1/2 teaspoons garlic powder Preparation 1 Mix all seasonings in a bowl. 2 Preheat cast iron pan or heavy wok over high heat until white hot, about 8-10 minutes....
Ingredients 1 tablespoon paprika 2 teaspoons pepper 1.5 teaspoons salt 1 teaspoon garlic powder 1 teaspoon cayenne pepper .5 teaspoons dried oregano .5 teaspoons dried thyme Preparation Mix spices thoroughly together with fork or whisk before rubbing on protein.
Ingredients 1 pint blueberries 3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons) 1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade Garnishes: blueberries, lemon slices Preparation Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.
Ingredients 1 Cup butter 2 cups confectioner’s sugar 1 tsp vanilla 2 cups sifted cake flour 1 cup chopped nuts (pecans, walnuts, or almonds) Preparation Cream butter and blend in sugar, then vanilla. Add Flour gradually, stirring until smooth after each addition. Stir in chopped nuts. Shape small pieces of dough into crescents or mash into cookies with a fork like peanut butter cookies (that’s what I do). Place on an un-greased cookie sheet and bake in a moderate oven - 350 degrees for 15 - 20 minutes....
Ingredients 1 C sugar 1/2 C butter 3 very ripe bananas 2 eggs beaten 1-1/4 C flour 1/2 tsp salt 1 Tsp baking soda 1 C crushed walnuts Preparation Preheat oven to 350 Prepare 9x5 loaf pan Cream sugar and butter Add bananas and beaten eggs Sift flour, salt, and baking soda 3 times Blend to banana mixture Pour into loaf pan and bake 55 minutes Cool on rack
Ingredients 1.5 cups all purpose flour 1.5 tsp baking powder 0.25 tsp baking soda 0.25 tsp ground cinnamon 1/8th tsp salt 1 egg 1 cup mashed bananas (~3 medium) 0.75 cup sugar 0.25 cup cooking oil (e.g. canola, not olive) 1 tsp finely shredded lemon peel (optional) 0.5 cup chopped walnuts/pecans Preparation Preheat oven to 350 F. In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt. Make a well in the center....
