Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1 can (10 3/4 oz) condensed nacho cheese soup 1 can (10 oz) diced tomatoes and green chiles, undrained 1 1/2 cups milk 1/2 cup shredded sharp Cheddar cheese (2 oz) 1/2 cup crushed corn tortilla chips Preparation In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 28 oz whole tomatoes, canned 1 large anaheim chile* (6"), chopped 1 garlic clove, finely chopped 1 celery rib, chopped 1 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp oregano, fresh, chopped 2 Tbsp cilantro, fresh, chopped Salt & Pepper to taste *NOTE: Roast chilie, remove stem, seeds & ribs. Preparation Drain the tomatoes and place in a glass bowl (set aside the liquid for later use in this recipe)....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 ripe pears, peeled, cored, thinly sliced (about 3 cups) 1 cup fresh blueberries 1 cup fresh raspberries 1 tablespoon lemon juice 1/3 cup granulated sugar 3 tablespoons cornstarch 1 cup old-fashioned or quick-cooking oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine, softened...
Ingredients 2 large Red Onions 3 Tomatoes 2 tbsp prepared Ginger-garlic paste 5 slit green chillies 1 bunch Mint leaves 1 bunch Coriander leaves 2 Cardamom pods 1 Bay leaf 1 long Cinnamon stick 3 Cloves 1.5 lbs Chicken 6 tbsp Oil 2 lbs (4 cups) Basmati rice Salt as required Preparation Slice the onions thinly, and chop the tomatoes finely. Chop the cilantro and the mint leaves finely. Wash and rinse the rice....
Ingredients one lb. black pepper fettucine nasturtium leaves and flowers arugula 4 ounces goat cheese olive oil Preparation heat olive oil in skillet and add mixed greens, stirring about 1 minute. boil fettucine unitl al dente. Drain and return to pot. over low heat mix in goat cheese and garnish with nasturtium flowers. Seve immediately.
Ingredients 2 red plums, pitted and thinly sliced 1 cup blackberries, plus more for serving 3/4 cup loosely packed fresh basil leaves, plus more for serving 3 tablespoons superfine sugar 32 ounces lemon soda (such as Sanpellegrino) Preparation In a bowl, muddle plums, blackberries, basil leaves, and sugar until fruit has broken down. Add lemon soda and stir to combine. Strain into a pitcher, pressing down on solids. Serve over ice with more berries and basil sprigs....
Ingredients 1 oz Kahlua 1/2 oz Bailey’s Irish Cream Preparation Frost your shot or shooter glasses before hand. Keep everything chilled.
Ingredients 8 oz cream cheese, softened 8 oz crumbled blue cheese (or gorgonzola) 3 Tbs finely chopped onion 1 tsp Worcestershire sauce 1 cup cooked and crumbled bacon (or use packaged real bacon bits) Apple and pear slices Grapes Preparation Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days....
Ingredients CRUST 10 date/coconut rolls (remove almonds) 1 1/2 cups Familia, original swiss baby muesli, no added sugar (found in supermarkets) FILLING 10 ounces frozen blueberries 10 pitted dates, chopped 4-5 bananas 1 Haas avocado 1 teaspoon unsweetened shredded coconut Preparation For crust: In a bowl, thoroughly blend the date/coconut rolls and muesli. Transfer mixture to pie plate, pressing down to make pie crust. For filling: In a high powered blender, blend all filling ingredients, except for coconut, until smooth....
Ingredients 29 ounces no sugar added tomato sauce 6 ounces no sugar added tomato paste 2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: Splenda) 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand) 2 tablespoons red onion, finely chopped 1 small clove garlic, minced 1/4 teaspoon garlic powder 1 tablespoon kosher salt 1 teaspoon black pepper...
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1 pound lean ground beef 2 tablespoons taco seasoning mix 4 ounce can diced green chilies 1 cup grated cheddar cheese salsa shredded lettuce chopped tomatoes Preparation Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well....
Ingredients 2/3 C sugar 1/4 C flour 1/4 tsp salt Combine and set aside. 2 C milk 2 large egss (beaten) 3 T unsalted butter cut into peices 1 tsp vanilla extract One 9 inch baked pie crust 3 ripe bananas 2 tsp lemon juice Preparation Heat milk to a simmer over medium heat in heavy saucepan. Gradually whisk in sugar mixture. Add eggs, whisking constantly. Heat custard to boil over med....
Ingredients 1 cup organic raw cashews soaked for 2 hours 1/4 cup cold pressed extra virgin olive oil 1/4 cup raw cauliflower 1/2 cup filtered water 3 Tbsp lemon juice or more to taste 1 tsp mustard 1 tsp agave nectar 1 tsp apple cider vinegar Tiny 1/2 pinch of Celtic sea salt or more to taste Preparation Put the cashews and cauliflower in a food processor, and add the water until combined well....
Ingredients 1 large(16-20lb. Turkey,thawed,rinsed and patted dry 1 cup Hellman’s Real Mayonnaise 1 Tbls. dried Oregano leaves 1 Tbls. dried Basil leaves 1 tsp. dried thyme leaves 1 tsp. dried sage leaves 1 tsp. Fresh ground black pepper Preparation Hold wingsof turkey to side of breast and cut a 1" horizontal slit all the way through skin about 2" lower than tip of wing in breast skin. Inesrt wing tip through slit to hold wings next to breast during cooking....
Ingredients 1/4 cup butter 4 cups miniature marshmallows or 40 regular marshmallows 1 teaspoon vanilla 6 cups crisp rice cereal 1 cup gummy bear candies Preparation Spray 13x9-inch pan with nonstick cooking spray. Melt butter in Dutch oven or large saucepan over medium-low heat. Add marshmallows; cook about 3 minutes or until melted, stirring constantly. Stir in vanilla. Remove from heat. Add cereal; mix well. Stir in gummi bear candies. With sprayed fingers, press mixture in pan....
Ingredients 5 tablespoons butter 4 tablespoons all-purpose flour 4 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg Preparation In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes. Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth....
Ingredients 2 lb ground beef 2 packages of sazon 1 tsp kosher salt 1 tsp garlic salt 2 pk of goya empanada circles Preparation brown meat with seasonings fill pastry circle with 1 tsp of filling fold over and press corners, create folds with fork. spread egg white glaze over pastry bake at 425 for 10 - 15 minutes.
Ingredients 1 C flour 1 C corn meal 1/4 C sugar 1 T baking powder 1/2 t salt 2 eggs 1 C buttermilk 4 T unsalted butter Preparation Mix dry ingredients Mix wet ingredients Mix together Bake 400 degrees for 25 minutes Can as cheese, corn, peppers or can cream corn
Ingredients ~2 cups black beans or 1 15-oz. can (if canned, rinse and drain) 1-2 ears fresh corn, uncooked, kernals cut off the cob 1 red or green pepper, seeded and diced 1 clove garlic, minced 1/8 cup chopped scallions, white and green parts 1 tablespoon minced shallots 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 tablespoon granulated sugar 1/4 cup extra-virgin olive oil grated zest and juice from 1 lime...
Ingredients 1 tablespoon Old El Paso™ chopped green chiles 1/4 cup chopped onion 1 clove garlic, crushed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/2 cup plain fat-free yogurt 1/2 teaspoon ground cumin 1/4 teaspoon salt Preparation In blender or food processor, place chiles, onion, garlic and beans. Cover; blend on medium-high speed, stopping blender occasionally to scrape sides, until almost smooth. Spoon dip into 1 1/2-quart saucepan. Stir in yogurt, cumin and salt....
