Posts

Ingredients 4 large peel-on bananas 1/2 cup miniature marshmallows 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped nuts 1/2 cup caramel bits Neapolitan ice cream Candy sprinkles Preparation Heat gas or electric grill to medium heat or oven to 400°F. Cut 4 sheets of heavy-duty foil large enough to completely wrap each banana. On clean surface or cutting board, line up 4 large peel-on bananas on their sides. Cut bananas lengthwise down center through peel, being careful not to cut all the way through....

Ingredients 1 c Soy sauce 1/2 c olive oil 1/4 c. chopped fresh garlic in oil 2 T Adobo powder 1 T cumin 1/2 tsp ground cayenne pepper Preparation Combine soy, garlic & olive oil in a glass bowl or measuring cup. In a small glass bowl combine dry spices. Rub spices on both sides of meat or poultry. Place in a glass dish. Whisk liquid ingredients. Pour over meat/poultry. Cover w/plastic wrap & refrigerate....

Ingredients 4 lb chuck, cut in 2" pieces 1/2 cup flour 1 tbsp salt 2 tsp red paprika 1 tsp pepper 10-12 small white onions, peeled 4 strips of bacon, cut into small pieces 1 lb fresh mushrooms, sliced (or 2 8-oz cans) 1 12 oz can of beer 1 tsp sugar 1 tbsp vinegar 1/2 tsp dried thyme leaves 1 bay leaf (optional) Preparation Place flour, salt, paprika and pepper in zip-loc bag....

Ingredients 3 pounds cipollini onions, peeled and trimmed 6 tablespoons butter 1/4 cup sugar 2 teaspoons salt 3/4 teaspoon freshly ground pepper 1/4 cup red-wine vinegar 1 tablespoon fresh thyme leaves, plus sprigs for garnish 1 whole beef tenderloin (4 1/2 pounds), trimmed, cut into 2 pieces and tied 1 tablespoon olive oil Preparation Place onions, butter, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper in single layer in a large straight-sided saute pan; add 1 inch of water....

Ingredients 1/2 cup brown rice (doubled if you like more rice) 1 onion, diced small 3 large red beets (about 1 pound), diced small 3-4 cloves garlic, minced 2 Tablespoons cider vinegar 1 can black beans, drained and rinsed juice from 1/2 lemon 1 Tablespoon extra-virgin olive oil 2 Tablespoons parsley, minced 1 teaspoon coriander 1/2 teaspoon thyme 2 Tablespoons all-purpose flour salt and pepper thin slices of provolone or monterey jack cheese (optional)...

Ingredients 2 large heads of Bibb or Boaston lettuce or 4 heads baby Bibb littuce 1/2 cup De-Light-Ful Ranch Dressing For Dressing: 1/2 cup plain nonfat yogurt or 1/3 cup plain Greek-style nonfat yogurt 1/3 cup lowfat buttermilk 3 tablespoons mayonnaise 1 1/2 teaspoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon finely chopped fresh chives Salt to taste Preparation Remove and discard the outermost leaves of the lettuce....

Ingredients 3 large oranges 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1/3 cup shredded mild Cheddar cheese Preparation Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use....

Ingredients 1 container (6 oz) Yoplait® Original blueberry yogurt 1/3 cup Blueberry Chex™ cereal 1/4 cup fresh blueberries Preparation In small bowl or parfait dish, layer half each of the yogurt, cereal and blueberries. Repeat layers.

Ingredients 1 recipe Pate Brisee for Fruit Tarts 2 recipes Lime Curd 4 cups fresh blueberries 2 tablespoons honey Zest of 1 lime Preparation Heat oven to 400 degrees. Roll dough 1/8 inch thick, and line 4 1/2-by-14-inch rectangular tart pan placed on a baking sheet. Place in refrigerator to chill for at least 30 minutes. Line tart shell with parchment and dry beans or weights; bake 20 minutes. Remove paper and beans; reduce oven to 350 degrees....

Ingredients 4 oz oil or beef drippings 9 oz thick sliced bacon cut into batons 40 or so pearl onions, defrosted a bit if frozen 2 large onions, sliced 4 pounds chuck cut into fairly large pieces Flour for dsting 1 litre red wine 1 pint beef atoch 4 sliced garlic cloves 2 bouquets garni if available otherwise use some thyme and bay leaves 1 lb mushrooms quartered Preparation Heat oil in large casserole or pan, fry bacon, set aside, add sliced onions and pearl onions to pan and cook until browned....

Ingredients 2 large portabellas 1/4 cup od Shitake’s 1 8oz Package of Button Mushrooms I package of Whole Wheat Lasagna Noodles 1 8 oz package of SMoked Gouda Cheese 3 large Tomatoes 4 oz of Ricotta Cheese 1 small package of fresh basil 1 small red onion 1/2 cup GOOD red wine Minced Garlic (5 tbsp) Preparation Sautee Mushrooms (all), red wine, onion, garlic together (8 min) Prepare Noodles and set aside (spray with cooking oil to keep from sticking together) Begin with a layer of pasta SLice tomatoes in thin round slices- Place layer of tomatoes Place layer of mushrooms Place layer of Ricotta and basil Place Layer of Gouda Continue until you are happy with the thickness of your Lasagna - Finish with a layer of the cheeses Place in Preheated oven (400f) Cook until Cheese on top is melted and bubbling!...

Ingredients 4 boneless skinless chicken breasts 1/2 cup prepared pesto 2 plum tomatoes, sliced shredded mozzarella cheese (desired amount) Preparation Preheat oven to 400 degrees.Cover a cookie sheet with tin foil. Put chicken and pesto in a bowl and toss. Bake fore 20-25 minutes Place tomato slices on top of chicken and sprinkle with cheese. Bake another five minutes. Then serve.

Ingredients 6 medium red-skinned potatoes, thinly sliced 1 medium onion, chopped 1 (12-oz.) jar zesty onion gravy 4 (3-oz.) boneless pork loin chops, trimmed of fat 1/2 teaspoon garlic-pepper blend Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil. Bake at 350°F. for 30 to 35 minutes or until potatoes are tender....

Ingredients 2 t. salt 8 t. sugar (op) 1/3 c baking powder 8 c. flour 1 c solid shortening Preparation combine all ingred. except shortening, mix , add shortening, mix till it looks like course meal Store in air tight container.

Ingredients 3 ripe bananas 1/4 cup molasses 1/4 cup honey 3 Tbls coconut oil 1 Tbls fresh grated ginger 1 tsp vanilla extract 1 1/2 cup spelt flour 1/4 tsp. salt 1 1/2 tsp. baking soda 1 cup chopped walnuts Preparation Heat oven to 350 degrees. In a medium bowl, mash and fluff ripe bananas. Stir in coconut oil (if oil is in solid state, warm it slightly first for easier mixing), molasses, honey, ginger and vanilla....

Ingredients 6 good size bananas 1 tbsp fresh squeezed lemon juice 3/4 cup light corn syrup 1 tsp vanilla extract 1 1/2 cups heavy cream Preparation freeze bananas overnight so that they are rock-hard. Remove bananas next day and let them thaw for about 1 hour. Put peeled bananas and lemon juice in food processor, and process about 15 seconds. put the vanilla extract and corn syrup into the processor, and turn it on....

Ingredients 2 cups sliced mushrooms 1 1/2 lbs thin sliced chicken breast 2 tablespoons vegetable oil Coarse salt and coarse black pepper 3 cloves garlic, chopped 1 inch ginger root, finely chopped or grated 1 orange, zested 1/2 bell pepper, diced small 8 oz can sliced water chestnuts, drained and chopped 3 scallions, chopped 3 tablespoons hoisin 1/2 large head lettuce Wedges of orange - platter garnish Preparation Chop chicken into small pieces....

Ingredients 1.5lbs ground beef 1 medium onion, chopped 1 can refried beans 1 tsp salt 1 clove garlic, chopped 2 cans enchilada sauce 1/3 cup taco sauce 1 cup black olive slices 12 corn tortillas 3 cup shredded cheese Preparation Brown the beef and onions. Stir in beans, salt, garlic, taco sauce and olives. Heat until bubbly. Place half in un-greased shallow 3qt baking dish. Heat oil in small frying pan....

Ingredients 12 oz. frozen berry mix 12 oz. frozen strawberries 1 cup of water 2 oz. corn starch 2 T sugar Preparation Let berries thaw for 30 minutes. In a pot with cold water, bring them to boil and continue to cook the berries on low for 5 minutes. Mix the corn starch with a little water in a cup and add it to the berries to thicken the medley. Add sugar....

Ingredients 1 tablespoon oil 8 slices of smoked bakon, finely julienned 2 onions, chopped 2 carrots, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 lb black beans, washed and soaked overnight 8 cups chicken stock 1 each, green, red, yellow bell pepper, diced 1/4 cup sherry vinegar 3 tablespoons Grand Marnier 3 tablespoons soy sauce 1-2 tablespoons honey 2 tablespoons molasses 1/2 cup canned green chilies 1 teaspoon each dried oregano, thyme, ground cumin, and chili powder...