Ingredients 3 cups sugar 3 cups water Preparation In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
Ingredients 1 16 oz can black beans 2 2 cups cooked pasta 3 1 red bell pepper chopped 4 2 tbs red wine vinegar 5 2 tbs chili powder 6 3 tbs fresh chopped cilantro 7 2 tbs cumin 8 pinch red pepper to taste 9 2/3 cup olive oil 10 3 scallions sliced thin 11 1 medium onion chopped 12 2 large tomatoes chopped 1 head leaf lettuce clean and dry...
Ingredients 3 medium ripe mangos, peeled and cut into chunks 2 1/2 cups blood orange juice 1 cup granulated sugar 1 T fresh lemon juice 1 T finely grated blood orange zest Preparation puree the mango and blood orange juice in a blender on high speed until smooth. Straing through a fine strainer into a large measuring cup. You should have about 4 cups. Combine the sugar and about 1/4 of the puree in a medium saucepan; cook over medium heat, stirring until the sugar has dissolved completely, about 2 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz (half of 8-oz package) cream cheese, softened 1 jar (10 oz) lemon curd 1 pint (2 cups) fresh blueberries Preparation Heat oven to 450°F. Unroll pie crusts; place 1 on top of the other. Using rolling pin, roll out to make 16x13-inch rectangle. Place on ungreased cookie sheet. Fold in sides of dough; crimp to form edges....
Ingredients 1 loaf white bread (no crusts) 3/4 loaf French bread 6 cups fresh or frozen blueberries, rinsed 8 oz cream cheese 1/2 cup sugar 1/2 cup sour cream 1 tsp vanilla 7 eggs 1-1/2 cups milk 1-1/2 cups half and half 1/2 cup sour cream 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup powdered sugar Preparation Cut white bread into cubes and place into a 9 x 13-inch pan. Distribute blueberries evenly over bread cubes....
Ingredients Rum Balls: 1½ cups (140 grams) toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used) 1¼ cups (120 grams) finely crushed vanilla wafer cookies ½ cup (55 grams) confectioners’ sugar (powdered or icing) 2 tablespoons (12 grams) cocoa powder (can used Dutch processed or regular unsweetened cocoa powder) 2 tablespoons light corn syrup (or liquid glucose syrup) ¼ cup (60 ml) Bourbon/rum Topping: Confectioners (powdered or icing) Sugar...
Ingredients 2 peeled & finely chopped apples 1 cup chopped dates 1 teaspoon bi-carb soda 1 cup boiling water 125g softened butter 1 teaspoon vanilla essence 1 cup caster sugar 1 X 60g egg COCONUT TOPPING 60g butter 1/2 cup firmly packed brown sugar 1/3 cup milk 1 cup shredded coconut Preparation Grease and line base of tin with baking paper. Combine the apples, dates, soda and water in a bowl....
Ingredients 3 C matzo farfel 4 eggs 1/2 tsp. salt 6 TB sugar 1/3 C. butter (or margarine) 2 medium ripe bananas 1/3 C. nuts, chopped (optional) 1 tsp. cinnamon Preparation Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture....
Ingredients 3 c apple cider vinegar 1/4 c ketchup 1 tbsp crushed red pepper 1 tbsp hot sauce 1 tbsp Worcestershire sauce 1/4 tsp black pepper 2 (2 lb) packages pork tenderloin Preparation Bring first 6 ingredients to a boil in large saucepan over med-high heat. Reduce heat to low and simmer 30 min. Reserve 1 c mixture. Grill pork, without grill lid, over med-high heat (350 to 400) 10 to 12 min on each side or until meat thermometer inserted in thickest portion regisers 155, basting often with remaining vinegar mixture....
Ingredients 3 lbs. short ribs 1 c. tomato sauce, puree or ketchup 1 c. water 1/4 c. vinegar 1 tbsp. sugar 1 tbsp. prepared horseradish 1 tbsp. prepared mustard 1 tsp. salt 1/4 tsp. pepper 2 onions, chopped fine 2 tbsp. chopped parsley Preparation Wipe meat with damp cloth; place in deep bowl. Combine remaining ingredients; pour over short ribs. Let stand in refrigerator at least 4 hours or overnight for best flavor....
Ingredients 1/3 cup (50g) cornflour 1/3 cup (50g) plain flour 1/3 cup (50g) self-raising flour 4 x 60g eggs, at room temperature 2/3 cup (150g) caster sugar Preparation 1. Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 tsp salt together three times to aerate. 2. Preheat oven to 180C. Using an electric mixer, beat eggs and sugar in a large bowl on medium-high speed for 6 minutes, or until mixture is thick, pale and tripled in volume....
Ingredients 6 baby portobello stuffing mushrooms 6 slider buns 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon black pepper 1 tablespoon olive oil 1 red onion, sliced 2-3 ounces gouda, sliced into squares 1 avocado, sliced 1/2 cup bbq sauce, for drizzling and dipping Preparation Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally....
Ingredients vinegar rib rub spice Preparation Mix 1/4 c vinegar with 3-4 tbs of spice. rub over ribs. cover with plastic and refrigerate overnight. Preheat oven to 250F. place ribs in foil pan and bake 3 hours without turning. Remove and allow them to rest. Preheat grill. Brush ribs with sauce and cook for 5 minutes, turn and repeat
Ingredients 1 egg 2 tbsp (30 mL) water 1/4 cup (60 mL) dry breadcrumbs 1 small onion, grated 2 tsp (10 mL) Dijon mustard 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) Worcestershire sauce 1/4 tsp (1 mL) pepper 1 lb (454 g) lean ground beef Preparation In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties....
Ingredients 1 1/2 lbs beef S&P 3T butter, divided 2T flour 2C beef consomme 2t Dijon mustard 1/4C sour cream 1T EVOO 1/2 small onion 1 lb extra wide egg noodles Preparation Slice meat and season with S&P Heat a skillet over medium heat. Melt 2T butter and cook with flour 1 min. Whisk in consomme and thicken 1 min. Stir in mustard and sour cream, thicken 2-3 min. Remove from heat and season with S&P....
Ingredients 1 onion 1 tbsp butter 1 lb. of ground beef 1 lb. of ground pork Salt & pepper to taste Poultry seasoning to taste 6 or 7 potatoes - cooked and mashed 2 pastry lined pie tins Preparation Cut up the onion and sauté until soft in the butter. Cook the ground beef and ground pork in the onion and butter until all the red has gone from the meat....
Ingredients 3/4 cup old-fashioned rolled oats 3 tablespoons chia seeds 1 1/4 cups whole milk (or unsweetened nondairy milk) 1 1/2 teaspoons pure maple syrup, plus more for serving Pinch of ground cinnamon 3/4 cup vanilla Greek yogurt 1 cup chopped mango 1/4 cup fresh raspberries 1/4 cup chopped toasted almonds Preparation In a medium bowl, stir together oats, chia seeds, milk, maple syrup, and cinnamon. Cover and refrigerate until thickened, at least 8 hours and up to 3 days....
Ingredients FOR ADOBO CREAM 1/4 C sour cream 1 t adobo sauce FOR B/E PEA CAKES 1 can black-eyed peas, drained and rinsed 1/4 C dry breadcrumbs 1 T chopped onion 1/2 t minced garlic 1/2 t cumin 1/2 t salt 1/4 t pepper 1 lge egg beaten 1 lge egg white beaten 1 1/2 t evoo 1/4 c shredded MJack cheese Preparation Combine sour cream and adobo sauce in a bowl....
Ingredients THE MEAT 1/2 cup freshly cracked pepper 1/4 cup kosher salt 1 tablespoon red pepper flakes 4 boneless ribeye steaks, about 1-inch thick, 12-14 ounces each 2 tablespoons olive oil THE BUTTER 1 tablespoon chopped pecans 1/4 cup unsalted butter, softened 1/4 cup crumbled blue cheese 1 teaspoon fresh lemon juice Preparation Toast pecans: Heat oven to 350 degrees, spread pecans over a shallow baking pan, and cook, checking frequently, until golden brown (5-10 minutes)....
Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 12 mins Servings: 6 1 quart boiling water 1/4 cup sugar, (optional) 1 pound green beans, trimmed 2 tablespoons olive oil 2 tablespoons bacon, fried, crumbled 1/8 teaspoon pepper TO COOK: Add water in a heavy sauce pan, bring to a boil and add sugar. Stir until just melted. Add green beans; cover pan. Boil hard for 6 minutes; drain. Plunge beans into ice water to stop cooking process and drain again....
