Blanching Filberts Recipe
Ingredients filberts (hazelnuts) Preparation Blanching with baking soda. I was hesitant to do this step for fear that the baking soda would drastically change the flavor of the nuts. Much to my surprise, this turned out to be the easiest and quickest method of all. After 3 (or more - test after 3 minutes) minutes of boiling and cooling in a container of ice water, the skins peeled off with just a squeeze....