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Ingredients 1 package (3 oz) cream cheese, softened 1/2 cup crumbled Gorgonzola cheese (2 oz)* 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1/3 cup Fisher® Chef’s Naturals® Chopped Pecans 1 teaspoon CRISCO® 100% Extra Virgin or Pure Olive Oil 1/3 cup finely chopped red onion 1 tablespoon balsamic vinegar 1/4 cup SMUCKER’S® Apricot Preserves 1/8 to 1/4 teaspoon dried thyme leaves...

Ingredients 1-14oz pkg Kraft caramels 1-6oz pkg chocolate chips 1 pkg german chocolate cake mix 1 cup walnuts (chopped) 3/4 cup butter (melted) 5oz can evaporated milk Preparation Melt caramels in 1/3 cup evaporated milk and set aside. Mix remaining milk, 3/4 cup melted butter and cake mix together with 1 cup chopped walnuts. Divide mixture in half. Pat 1/2 of the mixture into a greased and floured 9x13 pan. Bake at 350 degrees for 6 minutes....

Ingredients 2 tbsp steel cut oats 1 scoop protein powder 1 tbsp flaxseed meal 1 tsp cinnamon 1/2 tsp of baking powder 1/8 tsp salt 1/2 medium banana 1 egg white or 3 tbsp of liquid egg whites 2 tbsp frozen blueberries Preparation Preheat oven to 350 degrees. Combine the oats, protein powder, flaxseed meal, cinnamon, baking powder, and salt and mix thoroughly. Next add in the banana and egg whites and blend with an immersion blender until smooth....

Ingredients The Meat: 2lbs beef 2 lbs mutton or lamb 2lbs pork belly or very fatty pork Spice Mix: 2 Tablespoons plus 2 teaspoons coriander, toasted and ground fine 2 Tablespoons salt 1 Tablespoon ground black pepper 2 teaspoons ground allspice 2 teaspoons garam masala 2 teaspoons sugar 3/4 teaspoon ground cloves 1 teaspoon nutmeg 1/2 cup Malt vinegar In a hot pan singe the coriander very lightly and then grind into powder....

Ingredients Corn (1-2 per person) 1/4 cup kosher or sea salt 2 cloves of garlic 1 tablespoon black pepper water Preparation Shuck the corn. Place the corn cobs into a pan with water enough to cover. Add in the garlic cloves, salt, and pepper. Set this aside for at least two hours, overnight is better. Bring the pan to a boil after the time period, and cook the cobs until they are tender, normally 45 minutes at a rolling boil....

Ingredients 1 Tbsp Lemon Juice 3 Tbsp Olive Oil 1 Tsp Sugar 1-1/2 Tsp Salt 1/2 Tsp Black Pepper 1 Clove Garlic - Minced or Pressed 2 Tbsp Water 4 Boneless, Skinless Chicken Breasts Preparation Combine all ingredients except chicken in a large Ziploc bag. Seal bag and agitate to mix well. Add chicken and gently toss to coat. Press out as much air from the bag as possible and seal bag....

Ingredients 6 skinless, boneless chicken breast halves ground black pepper to taste 1 teaspoon garlic salt 2 tablespoons olive oil 1 onion, thinly sliced 1/2 cup balsamic vinegar 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Preparation Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts....

Ingredients 1 1/2 cups barbecue sauce 2 tablespoons dried minced onion 1 can (12 oz) cola carbonated beverage 12 boneless skinless chicken breasts Preparation In medium bowl, mix barbecue sauce, minced onion and cola beverage. Divide barbecue sauce mixture evenly into 2 (1-gallon) resealable food-storage plastic bags. Add 6 chicken breasts to each bag; seal bags and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 9 teaspoons peanut butter 1/2 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count) 36 orange candy melts, if desired Black edible color marker (0.35 oz), if desired Preparation Heat oven to 350°F. Spray 36 nonstick or silicone mini muffin cups with cooking spray. Unroll both pie crusts....

Ingredients 300 grams porterhouse steak (or other good quality cut) 2 plus 3 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons worcestershire sauce salt and pepper to taste 3 large garlic cloves, finely sliced Preparation Marinate the steak with the 2 tablespoons of olive oil, soy sauce and worcestershire sauce for 30 minutes Heat the pan over high heat and sear the beef on each side for around 3 minutes each side (depending on the size of the steak) Allow the steak to rest for half of the cooking time....

Ingredients 12 jalapeno peppers 12 slices bacon (uncooked) 1 12 oz. package cream cheese Preparation Cut off tops of peppers (do not discard top) Dig out seeds and veins Fill peppers with cream cheese Put top back on pepper Wrap bacon around pepper Grill until bacon is crunchy Serve with frosty beverage of choice

Ingredients 1 tbsp grapeseed or olive oil 1 medium red onion, thinly sliced 1 red bell pepper, julienned 1 1/2 cups green beans, trimmed and cut into 2 - 3 inch pieces 2 cups crimini mushrooms, wiped clean, halved and sliced 3 baby bok choy, sliced into 1/2 inch pieces 3 cloves garlic, thinly sliced 1 tbsp soy sauce 2 tsp fish sauce freshly cracked black pepper Preparation In a wok, add the grapeseed oil over medium high heat and when almost smoking add the onion and bell pepper....

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 1/2 teaspoon salt Preparation Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start....

Ingredients 2 1/2 pounds lean chuck, ground 1 pound lean pork, ground 4 garlic cloves, finely chopped 1 cup finely chopped onion 8 oz Hunt’s tomato sauce 1 cup water 1 can beer 3 Tablespoons chili powder 2 Tablespoons instant beef bouillon (6 cubes) 2 Tablespoons cumin, ground 2 teaspoons paprika 2 teaspoons oregano leaves 2 teaspoons sugar 1/2 teaspoon criander, ground 1 teaspoon unsweetened cocoa 1/2 teraspoon Louisiana hot sauce...

Ingredients 1/2 lb margarine (2 sticks) 3 tbsp sugar 2 c. flour 1/4 tsp salt 1 tsp almond extract Frosting 1 1/2 c. conf sugar 2 tbsp cocoa 2 tbsp hot water 1/2 tsp vanilla Preparation Sift together dry ingredients. Add b utter and almond. Mix with pie blender until crumbly, form into ball (don’t handle too long). Form little round balls and press on cookie sheet. Bake at 400 for 10-12 minutes....

Ingredients 1 pound blackberries (about 3 cups) 1 1/2 cups sugar 10 fresh sage leaves 3/4 cup red-wine vinegar 3/4 cup sherry vinegar Chilled sparkling water, for serving Preparation In a large nonreactive pot (such as stainless steel), combine berries, sugar, and sage. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegars and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil)....

Ingredients 12 frozen cheese blintzes 4 T. orange juice ¼ C. melted margarine 2 t. vanilla 2 C. sour cream 4 T. sugar 6 eggs cinnamon sugar Preparation Brush the blintzes with margarine. Arrange in a 13 x 9 baking dish. Beat together the sour cream, eggs, orange juice, vanilla and sugar. Pour this mixture over the blintzes and refrigerate overnight. Sprinkle with cinnamon sugar. Bake for about 45 minutes at 350....

Ingredients 350g AP flour 2 teaspoons baking powder 1/2 teaspoon baking soda Heavy pinch salt 1 cup sugar 1 cup buttermilk 1/2 cup corn oil 1 egg 8oz fresh blueberries Vegetable spray, for the muffin tins Preparation Preheat oven to 380 degrees F. Mix dry ingredients. Rinse blueberries and set aside about 1/4 of them. Mix wet and dry ingredients using the Muffin Method. Stir mixture for a count of 10....

Ingredients 2 Pounds Bluefish, sardines, bonito, mackerel. 12-15 Kale leaves 1/4 cup lemon juice 1/4 cup olive oil 1 Cup fish, vegetable broth, or white wine w/shallots 1 tablespoon chopped cilantro 2 tablespoon chopped parsley 1/2 tablespoon fresh oregano ( or 1 teaspoon dried) 2 cloves garlic, smashed & chopped 1 sweet Orange, sliced in circles, 1/2 teaspoon orange zest 1/2 Cup scallions, pale green parts only Bunch of parsley, not chopped...

Ingredients 1 1/2 cups low-fat buttermilk 1 banana 1 1/2 cups fresh or frozen berries 1/4 cup honey or agave syrup Preparation Puree low-fat buttermilk, banana, cups fresh or frozen berries, and honey or agave syrup in a blender until smooth. Pour mixture into Popsicle molds and freeze.