Ingredients 2 cans (15 oz each) Progresso™ black beans, drained, rinsed 2 cans (14.5 oz each) Muir Glen™ fire roasted diced tomatoes, drained 1 can (11 oz) chipotle white corn, drained 1/4 cup chopped fresh cilantro 1 chipotle chile in adobo sauce (from 7-oz can), chopped 2 tablespoons fresh lime juice 1/2 teaspoon salt Preparation In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
Ingredients 2 C black beans 1 C cherry tomatoes 1/4 C red onion, chopped 1/2 C red or yellow bell pepper, chopped 1 T olive oil 1 tsp lemon juice or balsamic vinegar 1 - 2 tsp cumin Preparation Combine all ingrediants Chill before serving.
Ingredients 1 cup flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup butter, softened 1/2 cup sugar 2 eggs 1/4 cup Meukow vanilla cognac (yes, it is expensive) 2/3 cup brown sugar 12 oz. blackberries Preparation Pre-heat oven to 375 degrees. In a small bowl whisk together the flour, baking powder and salt. Set the bowl aside. In a medium bowl beat together 1/2 cup butter and the white sugar until well combined....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded mozzarella cheese (4 oz) 4 slices prosciutto (about 2 oz), cut into thin strips 1/3 cup apricot preserves Preparation Heat oven to 400°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle....
Ingredients 1 lb blueberries (can use frozen) 1 t dried rose petals 2/3 c sugar zest and juice from 1 lemon 2/3 c red win Preparation Put all ingredients into slow cooker; cook on low until berries are mashable. Mash berries and cook off liquid until reach desire thickness; need to leave cooker lid off during liquid reduction. Related Video
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 5 tablespoons unsalted butter, cold, cut in chunks 1 cup heavy cream, plus more for brushing the scones 1 cup fresh blueberries Lemon Glaze: 1/2 cup freshly squeezed lemon juice 2 cups confectioners’ sugar, sifted 1 lemon, zest finely grated 1 tablespoon unsalted butter Preparation Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar....
Ingredients 300g de farinha com fermento 8 colheres de sopa de cacau em pó 350g de manteiga sem sal 100g de açúcar mascavado escuro 250g de açúcar 2 colheres de chá de fermento 6 ovos Recheio: 5 gemas + 3 claras 100g + 50 g de açúcar 250g de mascarpone 1 cálice de Rum ou aguardente cacau em pó para polvilhar Licor Baileys Preparation Coloque todos os ingredientes para o bolo numa taça grande e bata com a batedeira até obter uma mistura cremosa que caia facilmente de uma colher....
Ingredients 1/2 cup water 1 bag (1 lb) ready-to-eat baby-cut carrots 2 tablespoons butter 2 tablespoons packed brown sugar 1/3 cup bourbon 1 teaspoon lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Preparation In 2-quart saucepan, heat water to boiling. Add carrots. Reduce heat. Cover; simmer 10 to 15 minutes or until tender. Drain. In 12-inch skillet, melt butter over medium heat; stir in brown sugar until dissolved....
Ingredients 1 tablespoon balsamic vinegar 1 tablespoon sugar or use one packet artifical sweetener 4 cups strawberries Preparation Combine the vinegar and sugar in a medium bowl, stirring until sugar dissolves. Add the strawberries and toss to coat. Let stand 20 minutes, tossing occasionally.
Ingredients 1 round angel food cake (8 to 10 inch) 2 containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package) 3 medium bananas 1/2 cup caramel topping, room temperature 1 aerosol can (7 oz) whipped cream 2 tablespoons chocolate candy sprinkles Preparation Cut angel food cake in half horizontally; separate layers. Spread 1 pudding snack on top of bottom cake layer. Slice 2 of the bananas into 1/8-inch slices; arrange slices on top of pudding....
Ingredients 1/4 cup canola oil 1 pound shrimp shells (from 10 pounds shrimp) 1 onion, coarsely chopped 1 rib celery, coarsely chopped 1 carrot, chopped 1 leek, white part only, chopped 4 cloves garlic, crushed 1 bay leaf 1 sprig fresh thyme Preparation Heat oil in a large saucepan over high heat. Add shrimp shells and cook, stirring frequently, until toasted, about 10 minutes. Add onion, celery, carrot, leek, and garlic and cook for 3 minutes....
Ingredients 1 1/2 pounds broccoli, trimmed 1 cup chopped onions 1 cup leeks, sliced 1 large potato 4 tbls. butter 1/2 cup basil leaves 3-5 tbls. milk grated parmesan cheese` Preparation Steam broccoli till just tender. Boil potato till soft. In a large skillet, melt butter, add onions and leeks and saute till soft. Add broccoli to pan for a few more minutes. Put broccoli mixture in a food processor and puree till just blended....
Ingredients 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon coarse ground black pepper 1 (1-lb.) beef tenderloin, trimmed 3 tablespoons butter 1 tablespoon oil 2 tablespoons brown sugar 3 medium onions, cut into 1/4-inch-thick slices 2 tablespoons dry red wine or water 1/2 cup sour cream 1 tablespoon purchased horseradish sauce 1 (10-inch) round loaf focaccia (Italian flat bread) 1 1/2 cups firmly packed baby spinach leaves...
Ingredients Crust:1 3/4 cup vanill wafer crumbs 2 tbsp water 1tbsp vegetable oil or butter melted Filling:1 1/2 cups smooth low fat ricotta cheese 3/4 low fat vanilla yougurt 4oz light cream cheese, softened 2 large eggs, separated 1/2 cup sugar 1/4 cup all purpose flour 1/8 tsp salt 1/4 tsp cream of tartar 2tbsp sugar lemon zest Topping:2cups strawberrie, sliced 2tbsp red currant or apple jelly Preparation Preheat oven to 350F....
Ingredients 1 1lb.12 oz. cn crushed tomatoes, or whole Roma tomatoes, drained and crushed 1/2 cn whole black olives, or 1/2 cup marinated (deli) olives (omit salt), chopped and pitted 1 13 oz cn mushrooms, or 1/2lb. of fresh sliced mushrooms 1 shallot, thinly sliced, 1/3 reserved 1 med. onion, diced, 1/2 reserved 4-6 cloves garlic, depending on size, sliced or minced (I prefer sliced) 1-2 med. carrots, sliced or diced...
Ingredients Cheesecake 1 cup Gold Medal® all-purpose flour 1/2 cup butter or margarine, softened 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1 egg yolk 3 medium sweet potatoes, cooked and mashed (about 2 cups) 1 tablespoon butter or margarine, melted 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 4 eggs Crumb Topping 1/2 cup Gold Medal® all-purpose flour...
Ingredients 2 large egg whites 1/2 cup sugar 1/2 cup unbleached all-purpose flour 1/4 teaspoon kosher salt 2 1/2 tablespoons unsalted butter, melted and cooled 4 1/2 teaspoons heavy cream 1/4 teaspoon pure vanilla extract 1 tablespoon Dutch-process cocoa powder Preparation Line baking sheets with nonstick silicone baking mats (parchment doesn’t work as well). Preheat oven to 325 degrees. Beat egg whites with sugar on medium speed until foamy. Add flour and salt; beat to combine....
Ingredients boneless skinless chicken breast cyanne pepper chilli powder garlic powder onion powder onion salt Preparation mix ingrediants in bowl to taste(major ingrediant should be the chilli/cyanne pepper) and heavy pad the seasoning into the chicken breast on both sides. heast up a pan with olive oil on stove and cook chicked on simmer for 20min. slow cook on 3-6 depending on stove. should take 15min at a minimun to cook....
Ingredients hamburger patties (however many needed to serve, need 2 hamburger patties for 1 sandwich. Tbls dry bleu cheese (per burger) Mushrooms, canned worchestire sauce, for flavor Preparation Saute mushrooms on grill and set to side. Take hamburger patty and put Tbls dry bleu cheese in center of burger, Top with the other patty and pinch sides together to seal cheese in center. Grill burger on both sides adding drops of worchestire sauce for added flavor....
Ingredients Russet potatoes, medium size, (1 per steak) Worcestershire sauce Extra virgin olive oil Coarse sea salt(spread onto a paper plate evenly) Preparation First scrub the potatoes with a vegatable brush under cold water. Dry them with a paper towel and let them stand until the skin is dry. Open the worcestershire bottle and he extra virgin olive oil and keep close(you will understand why shortly). In your left hand(right if your left handed)hold the potato....
