Baked Ribs And Sauerkraut Recipe
Ingredients 3 lb. pork spareribs or country-style ribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (32-oz.) jar sauerkraut, undrained 1/4 cup water 2 tablespoons brown sugar 2 tart apples, peeled, chopped 1 small onion, chopped Preparation Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings....