Ingredients 2 ripe bananas 1/2 tsp. splenda 1/2 cup canola oil 1 egg 1 cup flour 1 tsp. salt 2 tsp. baking powder 2 cups oatmeal 1/4 c. brown sugar 1/4 c. raisens. Mix all together.. no order required. Batter should be thicker than a cake batter thinner than a cookie batter. Pour into a pan with sides (I use the roasting pan from my toaster oven) lightly oiled (I spray) and bake at 350 for 20 min....
Ingredients 1 cup balsamic vinegar 2 cups canola oil 2 teaspoons salt 1 teaspoon pepper 2 tablespoons chopped fresh basil Preparation blend everything and refrigerate
Ingredients 2 boneless, skinless chicken breasts 1 1/2 cups tomato ketchup 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 teaspoon ground red hot pepper flakes, or to taste 1/2 teaspoon garlic powder Preparation Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce. Cook on high 3-4 hours, or until chicken is fully cooked all the way through....
Ingredients 3/4 lb fingerling potatoes 1 cup hickory wood chips, soaked in water 1/2 cup mayonnaise 2 T BBQ Sauce 1 T mustard oil 1 T sherry vinegar 2 slices thick cut bacon, chopped into pieces 1 T finely diced celery 1 T finely diced red onion 2 T chopped parsley 1 tsp chopped tarragon 6 scallions, white parts only, thinly sliced salt and pepper 12 small celery leaves, for garnish...
Ingredients 4 cups mixed salad greens 1/2 cup sliced seedless cucumber 1/3 cup sliced red onion, separated into rings 2 medium tomatoes, cut into wedges 1 medium green bell pepper, cut into thin bite-sized strips 1 (9-oz.) pkg. frozen cooked seasoned beef strips, thawed 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1 tablespoon lime juice 1/2 teaspoon sugar 1/4 teaspoon dry mustard 1 garlic clove, minced Preparation In large bowl, combine all salad ingredients except beef strips....
Ingredients 牛腩 Preparation 1.牛腩洗净，放入清水中浸泡半小时（期间换几次水）后捞出，锅内放入适量的冷水，下入牛腩，烧开后用漏勺将其捞出，再用清水冲去血沫，沥干待用； 2.将郫县豆瓣剁碎，八角、桂皮、香叶、干辣椒、花椒洗净沥干，葱挽结，生姜切片，大蒜去皮；胡萝卜、土豆、洋葱均切成滚刀块，香菜洗净待用； 3.热锅放油，下入郫县豆瓣，炒出红油后下入牛腩、八角、桂皮、香叶、干辣椒、花椒、生姜、大蒜，炒匀；
Ingredients Marinade: 1 bunch Italian parsley, chopped 1/3 cup dry red wine 1 T. soy sauce 1/3 cup red wine vinegar 1 T. crushed garlic 1 t. dried chili flakes (optional) Extra virgin olive oil 1 yellow onion, diced 3 ribs celery, diced 1 green pepper, chopped 1/2 head garlic, chopped (more if you like garlic) 1 medium sweet potato, peeled and diced 1 small (>1#) winter squash, peeled, seeded and diced...
Ingredients 2 large Beefsteak Tomatoes Extra virgin olive oil Balsamic Vinegar Fresh Leaf Basil Sea Salt Course Black Pepper Preparation Trim top and bottom of beefsteak tomatoes; Cut horizontally into two equal pieces. Place on saucer and drizzle with equal parts Extra Virgin Olive Oil and Balsamic Vinegar. Loosely chop basil and sprinkle over tomatoes. Liberally use sea salt and pepper to taste. Makes 2 large servings.
Ingredients 2/3 cup beer 1/2 cup salad oil 2 cups sifted flour 3 tsp baking powder 1 tsp salt Preparation Sift dry ingredients together into mixing bowl. Pour beer and oil into 1 cup measuring cup. DO NOT STIR Add all at once to dry ingredients. Stir to make a soft dough. Knead 8-10 times. Roll to 1/2" thickness and cut. Bake at 450 for 10-15 minutes.
Ingredients 1 1/2 cups whole milk 1/2 cup all-purpose flour Coarse salt 12 large eggs 1 cup cooked spinach, squeezed of excess liquid 1 cup jarred roasted red peppers, sliced 1 cup grated Parmesan Safflower oil, for parchment Preparation Preheat oven to 425 degrees. Whisk together milk, flour, and 1 1/4 teaspoons salt. Add eggs; whisk to combine. Stir in spinach, red peppers, and cheese. Line a 9-by-13-inch baking dish with lightly oiled parchment, leaving a 2-inch overhang on two sides....
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 tablespoon canned chopped chipotle chile in adobo sauce 1 teaspoon ground cumin 1/4 cup sliced green onions (4 medium) 1/2 cup crumbled Cotija cheese (2 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix beans, chile, cumin, onions and cheese....
Ingredients see above these pies are delicious and very pleasing to the eye Preparation soften cream cheese, beat with mixer x one minute, add vanilla add sugar beat one minute or more on low, prepare pie crusts x 2 /cool slice med ripe bannas into cooled pie crust , dap with lemon juice if pie will not be eaten with in 24 hours add/fold cool whip into sugar/cream cheese mixture spoon over bannas carefully spoon blue berry pie filling over this mixture ( it goes on top ) refrigerate makes 2 pies
Ingredients 1 lb. bow tie pasta 1 lb. sea scallops 1 1/2 tsp. salt 1/2 tsp. pepper 6 TBS olive oil 4 navel oranges 2 TBS fresh lemon juice 1 cup seeded kalamata olives, sliced in half small red onion, diced 1 cup chopped fresh mint Preparation Cook pasta until just done. Drain. Rinse with cold water and drain again. Season scallops with 1/2 tsp. of the salt and 1/2 half of the pepper....
Ingredients FOR THE MARINADE: Combine all ingredients in a saucepan and bring to a boil over high heat. Meanwhile, place the meat in a heatproof container. When the marinade comes to a boil, pour it over the meat and let cool. When it is cool, cover the container with plastic wrap and refrigerate for at least 6 hours, or as long as 3 days. When you are ready to cook, remove the beef, reserving the marinade, and pat it dry with paper towels....
Ingredients 1 Cup Crisco Shortening 2 Cups Boiling Water, Pour over Shortening 5 Cups Flour 3 Cups Sugar 5 Teaspoons Baking Soda 1 Quart Buttermilk 4 Eggs 3 Teaspoons Salt 4 Cups Nabisco 100% Bran 2 Cups Kellogs All-Bran Preparation Mix together all ingredients. Pour into greased muffin tins and bake at 400 degrees for 20 minutes. Will keep in refrigerator for up to 4 weeks.
Ingredients Conventional oven method: Pre-heat oven to 450°F. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times. Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. Preparation Conventional oven method: Pre-heat oven to 450°F. Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times....
Ingredients 2 Tbs balsamic vinegar 1 tsp Dijon mustard 1/2 cup olive oil 3 garlic cloves , pressed fresh thyme fresh basil about 10-12 cups cut up veggies (red onion, peppers, eggplant, squash, zucchini, fennel, etc) Preparation Whisk vinegar and mustard, gradually whisk in oil. Stir in garlic, thyme and basil.Season with salt and pepper. Preheat oven to 450 F. Toss veggies with dressing to coat. Roast until brown around edges (abt 35-40 min)....
Ingredients 1 C mashed very ripe bananas 1/2 C Agave syrup 1/2 C apple sauce 1/4 C canola oil 1/2 tsp vanilla Dry ingredients: 2 C whole wheat flour 1/2 C chopped walnuts 4 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon powder 1/4 tsp nutmeg Preparation Mix wet ingredients, add dry ingredients. Fill tins 3/4 full. Bake at 350 for 20 minutes.
Ingredients 2 cups all-purpose flour 1 1/2 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup shortening 1 teaspoon vanilla or 1/2 teaspoon almond extract 5 egg whites Preparation Heat oven to 350°F. Grease 2 (8- or 9-inch) round cake pans with shortening; lightly flour. In large bowl, beat flour, sugar, baking powder, salt, milk, shortening and vanilla with electric mixer on low speed until moistened, scraping bowl occasionally....
Ingredients 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup packed brown sugar 1 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon hot water 1/4 teaspoon salt 1 cup semisweet chocolate chips 2/3 cup and 1 tablespoon chopped walnuts Preparation Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla....
