Ingredients 8 ounces extra-firm tofu, drained 1/3 cup water 1/4 cup apple cider vinegar 2 teaspoons sugar, divided $ Click to see savings 2 teaspoons minced garlic, divided $ Click to see savings 1 teaspoon minced peeled fresh ginger, divided 1/4 teaspoon crushed red pepper 1 cup julienne-cut carrot $ Click to see savings 2 tablespoons lower-sodium soy sauce 3 tablespoons plus 2 teaspoons dark sesame oil, divided 3 cups hot cooked short-grain rice $...
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1 tsp cumin 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, trout fillets or chicken breasts 1/2 cup olive oil Preparation In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano....
Ingredients 1 lb lump blue crab meat 2-3 tsp minced shallots 2-3 tsp fresh minced parsely 1 tsp old bay seasoning 1/2 cup heavy cream 1/2 cup crushed ritz crackers + 1/2 cup for rolling 1 slightly beaten egg 1 tbsp Lea & Perrins Worcestershire sauce 1 tsp Dijon mustard salt & pepper Preparation Getnly fold all of the above ingredients together in a bowl. Form into considerable size balls & gently roll in crushed ritz crackers....
Ingredients 1 ounce Bombay Sapphire Gin 1 1/2 ounce St. Germain Elderflower Liqueur 3/4 ounce Sweet & Sour mix, preferably homemade (See recipe below) Preparation Shake all ingredients together with ice for 30 seconds. Strain into martini glass. Can float a small edible flower on top as garnish. TO MAKE SWEET & SOUR: Mix equal parts lemon juice and lime juice. Add sugar syrup or agave to taste (just enough to take the ‘bite’ out of the citrus)....
Ingredients Saute in 1 T. butter: 1/2 cup yellow onion, diced Add: 2 T. all purpose flour Gradually whisk in: 1 cup milk 1/2 cup heavy cream Stir in: 1 5.2 oz. package Boursin cheese Add: 1 10 oz. package frozen chopped spinach, thawed, squeezed of excess moisture 2 T. Parmesan cheese, grated 1 t. lemon zest, minced Salt, white pepper,cayenne and nutmeg to taste Combine; Top spinach with: 2/3 cup coarse fresh bread crumbs...
Ingredients Baked Ziti 4-6 tbsp. olive oil 1-1.5 lb. sweet Italian sausage, casings removed 1 small eggplant, cut into ½" cubes 3-4 garlic cloves, minced ½ cup dry red wine 1 yellow onion, chopped 2 28-oz cans of crushed tomatoes ¼ cup chopped fresh basil or approximately 3 tsp. dried basil 1 lb. ziti, cooked al dente 1/3 cup chopped Kalamata olives 3 ½ cups of shredded mozzarella Kosher salt and pepper...
Ingredients Blend for Filling: 8 oz. cream cheese, softened 8 oz. mild goat cheese 1/2 cup sugar 1/2 t. vanilla extract 1/4 t. kosher salt 2 egg yolks Stir in: 1 cup banana, coarsely chopped Heat: 1 jar (16 oz.) caramel sauce Assemble Enchiladas with: 8 6" flour tortillas Garnish with: 2 cups Minted Strawberries, below 2 cups unsweetened heavy cream, whipped to soft peaks 1 cup sweetened shredded coconut, toasted...
Ingredients 1 lb. chopped bacon (Cloverdale Meats applewood smoked bacon, thick-sliced) 1 lb. Italian sausage, mild (Hillshire original Bratwurst) 3 lb. can chopped clams in juice (Sea Watch) 3 lb. can chicken broth (Swanson’s low-fat) 1 onion, chopped 3 cups fresh corn 3 cups celery, chopped 2 cups mushrooms, sliced 4 cups Yukon Gold potatoes, chopped 2 8 oz. packages cream cheese, softened 1 1/2 tsp. liquid smoke 1 head garlic, diced...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 lb. lean ground beef 1 cup sliced fresh mushrooms 1/2 cup chopped onion 2 garlic cloves, minced 1 (2.3-oz.) pkg. beefy mushroom soup mix 1/8 teaspoon pepper 1/2 cup water 1 (3-oz.) pkg. cream cheese, softened 1/2 cup sour cream Preparation Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan....
Ingredients 2 cups Rice 1/2 cup of chopped Vermicelli 1/4 cup of Butter or Margarine Two Bouillons ( BEEF or CHICKEN )flavored. 2 and 1/2 cups of Water Preparation Saute vermicelli and Rice with Butter or Margarine, once the vermicelli and the Rice have browend, then add water,and your choice of flavored Bouillon to the pan. 2.Reduce heat to med - low; cover. and Simmer 5 to 10 minutes.or Till all the liquid is absorbed....
Ingredients 1 cup dried chickpeas (or 16 oz. can of chickpeas), drained, rinsed and dried. *5 stalks of celery, diced 3 cloves of garlic, mashed through a press 3 Tbsp. of fresh parsley, finely chopped 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. baking powder 2 Tbsp. flour 1 tsp. salt 1/2 tsp. pepper 1 litre peanut oil (or canola oil) for frying Preparation DAY 1: Place dried chickpeas in a bowl and cover with cold water & soak overnight (omit this step if using canned beans)....
Ingredients 1 can rinsed black beans 1 can drained white corn 4 Tablespoons olive oil 2 Tablespoons red wine vinegar 1/2 cup salsa 2 teaspoons cumin 1/2 Tablespoon lime juice 2 Tablespoons cilantro Preparation Mix well and serve with you favorite tortilla chip!
Ingredients 2 cans black beans drained 1 can diced tomatoes 2 T olive oil 1 C shallots minced 4 t cumin 1 T garlic minced 2 C chicken stock 1 1/2 C butternut squash 2 T lime juice Preparation Set aside 1 C beans and puree the rest with tomatoes until smooth. Heat oil in large pot and saute shallots, cumin, garlic and salt & pepper. Add 2 c broth and tomato puree....
Ingredients 1 box (1 lb 2.25 oz) devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (12 oz each) fluffy white whipped ready-to-spread frosting 48 black candy-coated milk chocolate candies 16 feet black string licorice, cut into 192 (1-inch) pieces Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Bake cake as directed on box for cupcakes, using water, oil and eggs....
Ingredients Crumb Topping 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter 1/3 cup packed light brown sugar Muffins zest of 1/2 lemon 3/4 cup sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg, at room temperature and lightly beaten 5 tablespoons unsalted butter, melted and slightly cooled 1 cup buttermilk, at room temperature...
Ingredients Ingredients: 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups) 1 16-ounce container sour cream 1/3 cup chopped fresh Italian parsley Preparation Preparation: Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl.
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1 cup fresh blueberries 1/4 cup sugar 1 teaspoon lemon juice 1 teaspoon cornstarch Preparation Heat oven to 400°F. Spray 12-inch cast-iron skillet with cooking spray. Separate dough into 8 rolls; set icing aside. Flatten each roll slightly with rolling pin. Arrange rolls slightly touching in single layer to fill skillet. In small bowl, mix blueberries, sugar, lemon juice and cornstarch....
Ingredients 1/2 cup dried currants 1/4 cup Madeira 1/4 cup brown sugar 1/4 cup red-wine vinegar 1/2 cup walnut pieces 3 tablespoons plus 1 1/2 teaspoons unsalted butter 3 Granny Smith apples, peeled and cut into 3/4-inch cubes 1 tablespoon granulated sugar 3 cups red-cabbage leaves cut into 1-inch triangles 3 cups green-cabbage leaves cut into 1-inch triangles Salt and freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Preparation Combine the currants and Madeira and let stand....
Ingredients 9 pears 2 sticks of unsalted butter 4 cinnamon sticks 4 vanilla beans 4 T brown sugar 2 cups of grappa (preferably white) creme fraiche (2 containers) Preparation wash pears, trim base so they will stand up in the baking dish, butter the baking dish; break cinnamon sticks in half, split and scrape van beans rub some butter on each pear, sprinkle with sugar, vanilla, and cinnamon sticks. cover dish with foil, bake in preheated oven (350) for 20 minutes; remove foil, add grappa, return to oven and bake for 20 minutes longer, or until the pears are very tender....
Ingredients 4 ripe Bosc pears, peeled and cored ½ cup sugar 1 cup fresh ricotta cheese ¼ cup chopped walnuts (toasted) 3¾ tbsp of Malpighi Balsamic Vinegar Preparation Preheat oven to 350 degrees. Clean, core, peel, and cut the pears into halves. Next, make the syrup by combining 1 cup of water and ½ cup of sugar in a medium saucepan (medium-high heat) and bringing the mixture to a boil. Place your Bosc pears in a shallow baking dish, and pour the syrup over them....
