Ingredients 15 oz (1 can) black beans, rinsed and drained 10 oz (1 can) tomatoes & green chiles 1 can shoepeg corn 1 avocado, chopped 1 tomato, chopped 0.5 cup cilantro, chopped 1 bunch green onions, chopped 0.25 cup white wine vinegar 3 tbsp lime juice 1 clove garlic 0.25 tsp cumin Chili powder to taste Salt to taste Preparation Mix all ingredients Refrigerate Serve with tortilla chips
Ingredients 1 tsp coriander or Mint chutney 10 gms butter Filling: 4 thin slices of cucumber 4 thin slices of tomato 4 thin slices of boiled potato 4 thin slices of red onion Dash of fresh coriander and green chilly. Dash salt and pepper 2 slices white bread (can be substituted by whole wheat bread if you prefer, but should have crusts chopped off). Preparation Spread butter on both slices, add the chutney on one side and then add the fillings....
Ingredients ½ cup coarsely chopped pecans 2 tablespoons unsalted butter ½ cup packed dark brown sugar ½ cup whipping cream 2 tablespoons milk 2 tablespoons cornstarch 1 tablespoon bourbon 1 teaspoon vanilla 1 dash salt Preparation Place pecans and butter in heavy medium saucepan. Cook over medium heat 4 minutes or until nuts are toasted, stirring frequently. Add ½ cup dark brown sugar and ½ cup cream; stir until smooth. In small bowl, blend 2 tablespoons milk and cornstarch....
Ingredients 1 Banana, frozen 1/2 tsp. Vanilla Extract 1 3/4 cup Milk 3/4 cup Walnuts, chopped Preparation Blend ingredients till walnuts are finely blended. Serve.
Ingredients Heat 5 c milk In separate bowl mix 1 1/2 c sugar 6 T flour (10 T if no corn starch) 4 T corn starch 1/2 t salt 1/2 c cream (or milk if you prefer) 3 eggs Add mix to heated milk Stir until thickened Remove from heat Add 5 T butter 2 T vanilla Preparation Variations: Chocolate - add 7 T cocoa Pineapple - add 1 can drained pineapple....
Ingredients 1/2 lb. (2 sticks) butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt (optional) 3 cups Quaker Oats (quick or old-fashioned) 1 cup raisins Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain....
Ingredients 3 Large (12 oz) Philadelphia Cream Cheese, room temperature 1 jar of hormel dried beef 1 small can chopped ripe olives 1 small can chopped mushrooms 1 bunch green onions - finely sliced 3 Tablespoons of Accent (msg powder) Preparation Combine all ingrediants in a food processor. Divide into 2 balls and refrigerate in saran wrap. Serve with celery sticks and crackers.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups half-and-half 1 cup coconut milk (not cream of coconut) 2 eggs 1/2 cup all-purpose flour 1/4 teaspoon salt 2 teaspoons vanilla Blue food color, if desired 1 cup coconut, toasted 1 can (8 oz) crushed pineapple, drained 1 1/2 cups whipping cream 1/3 cup sugar Preparation Heat oven to 450°F....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 cups powdered sugar 2 to 3 tablespoons milk 1/4 teaspoon vanilla 1 can (21 oz) blueberry pie filling 1/4 cup packed brown sugar Preparation Heat oven to 350°F. Spray pizza pan or cookie sheet with cooking spray or line with cooking parchment paper. Remove cookie dough from package; press into disk shape. On pizza pan, roll dough into round about 1/4 inch thick....
Ingredients 1 (3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix 1 1/2 cups milk 1/4 cup sugar 2 teaspoons cornstarch Dash nutmeg 1/4 cup water 1 pint (2 cups) fresh blueberries 4 (3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes 1/4 cup frozen whipped topping, thawed Preparation Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture. Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well....
Ingredients 1 Free Range Bone In Pork Butt 2 1/3 cups white sugar 2 1/3 cups plus 1 and one half tablespoons salt 3-4 each whole small red and green chilies one half tablespoon brown sugar 4 cups uncooked Korean rice 2 heads Boston lettuce Sagyegeol ssäm jang (Korean soybean paste) Salted shrimp 1 pound cabbage or daikon kimchee Preparation The Night Before Serving the Bo Ssam Place 2 cups each sugar and salt in a bowl or saucepan large enough to hold the pork butt, add 6 cups water, and stir until dissolved....
Ingredients 2 boxes of confectioners’ sugar 2 sticks of softened butter 1 quart of chopped pecans 1 TBSP of vanilla 1 can of Eagle brand milk 7 TBSP of whiskey 1 lb. of semisweet chocolate (possibly 2 bags of chips) 1/4 inch bar of paraffin Preparation Mix top six ingredients together and freeze overnight. Roll dough into balls; put on waxed paper and refreeze Use double boiler to melt chocolate and paraffin together....
Ingredients 2 tbsp. butter 3 large Vidalia onions, coarsely chopped 2 cups (8oz) shredded Swiss cheese 2 cups mayonnaise 1 (8oz) can sliced water chestnuts, drained and chopped 1/4 cup dry white wine 1 garlic clove, minced 1/2 tsp. hot sauce Preparation Melt butter in large skillet over medium-high heat; add onion, and saute 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well....
Ingredients 1 cup brown sugar 2 tbs paprika 2 tbs ground chipotle pepper 3 tbs sea salt 2 tsp onion powder 2 tsp garlic powder 2 tbs dry mustard 4 tsp ground cumin 1 tbs black pepper 1 tbs lemon pepper Preparation Mix it all and rub the ribs. Make sure to peel the silver skin off the back of the ribs first. Let ribs sit rubbed overnight. Smoke with a small amount of hickery or a normal amount of cherry, apple, almond or oak....
Ingredients 1 Oz Peach liquor 1 oz peach juce* Champagne or sparkling white wine. Canned peaches in syrip* Preparation In a tall champagne flute, Pour in liquor, and peach juce. Top off with champagne of sparkling white wine, garnich with a peach slice.
Ingredients 2 1/2 c flour 1 t baking soda 1/2 t baking powder 1 1/2 t salt 2 sticks butter 1 c sugar 1/2 c brown sugar 2 eggs 9 oz good quality bittersweet chocolate (chopped into chunks) 3/4 c (4.5 oz) dried apricots (quartered) 1 c (5 oz) dried cherries 1 c (4 oz) chopped pecans squirt vanilla Preparation Pre-heat oven to 375 degrees. Beat sugar and butter together. Add eggs and vanilla....
Ingredients 2 cans (11.3 oz each) guava nectar 1 bottle (750 ml) dry red wine 3 cups blood orange juice 1/3 cup sugar 1/4 cup orange-flavored liqueur 1 tablespoon lime juice 2 blood oranges, sliced 1 lime, sliced 1 apple, sliced horizontally Preparation In large pitcher, stir guava nectar, wine, orange juice, sugar, liqueur and lime juice until sugar is dissolved. Add orange, lime and apple slices. Cover and refrigerate overnight....
Ingredients 1 teaspoon packed saffron 1/2 cup pastis or Pernod 1 fennel bulb, trimmed, 1/2 cup fronds reserved; outer layer thinly sliced (1 cup); remainder coarsely chopped (1 1/2 cups) 1 garlic bulb, cloves coarsely chopped 8 pounds mixed whole fish from the following list: red snapper, monkfish, striped bass, sea bass, tilefish, porgy; cleaned, filleted, and skinned (do not skin snapper), heads reserved, bones chopped; at home, remove pin bones from flesh with needle-nose p...
Ingredients 1 box yellow cake mix Water, vegetable oil and eggs called for on cake mix box 20 drops yellow food color 1 container Whipped butter cream frosting 1 cup semisweet chocolate chips Pull-apart cherry licorice twists Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes....
Ingredients 2 pounds skirt steak, cut crosswise into 4-inch-long pieces Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 medium yellow onions, coarsely chopped 2 tablespoons red-wine vinegar 1/4 cup tomato paste 2 tablespoons sweet paprika, preferably Hungarian 1 teaspoon caraway seeds 4 cups low-sodium beef broth 1 1/2 pounds baby potatoes, halved Sour cream and chopped fresh parsley, for serving Preparation Season steak with salt and pepper....
