Ingredients 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 red bell pepper, diced 1 small red onion, diced Preparation Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated. Divide chicken pieces evenly among sheets of foil....
Ingredients 1 fresh beef brisket (about 2 lb, not corned beef) 2 tbsp vegetable oil 1 cup hot water 1 envelope beefy onion soup mix 2 tbsp cornstarch 1/2 cup cold water Preparation In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix pour over brisket. Cover and bake at 325 for 2 to 2 1/2 hours or until meat is tender....
Ingredients 1 1/2 lbs of tenderloin sliced into thin strips 8 ounce package of wide egg noodles 2 Tablespoons of olive oil large diced onion package of sliced mushrooms 3 tablespoons of flour dash salt ground pepper 16 ounces of beef broth 3 tablespoons of sherry sprig of diced tarragon 8 ounces of sour cream 3 tablespoons of chopped Italian parsley Preparation Follow directions on package of noodles to cook. Brown beef in oil in large skillet (3 to 4 minutes)....
Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 large egg, lightly beaten 1 cup milk 2 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle Preparation Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps....
Ingredients 3 cups black bean, cooked 1 large yellow pepper, remove seed, chop into small pieces 1 small white onion, diced 2 garlic cloves, crushed 1 large tomato, chopped into small pieces 3 tablespoons chopped cilantro 3 tablespoons all purpose unbleached flour 2 eggs, room temperature Sea salt and black pepper Extra virgin olive oil (for frying) Preparation Combine all the ingredients in a large bowl, stir well to combine. Season with sea salt and black pepper....
Ingredients 5 egg yolks zest from 5 blood oranges juice from 5 blood oranges 4T Pomegranated Balsamic 3 cloves garlic 1/2 cup white onion 8 mint leaves 1 cup blood orange e.v.o.o. 1 cup Australian Hojiblanca e.v.o.o. Preparation Add all ingredients secept oil to blender or food processor and blend until smooth. Blend on low while slowly adding oil until emulsified. Related Video
Ingredients ½ cup mayonnaise or salad dressing 1/3 cup water 1 tablespoon bottled barbecue sauce or chili sauce 1 ½ teaspoons white vinegar ¼ teaspoon each garlic power and pepper 1 pound skinless, boneless chicken breast halves 8 ounces (3 c.) pasta twists (rotini) 6 slices bacon 3 cups torn lettuce 1 large tomato chopped (about 1 ½ cup) Preparation Mix all dressing ingredients in a large salad bowl until blended....
Ingredients 1/4 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3 tablespoons margarine or butter 2 tablespoons fine, dry bread crumbs 2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup fresh or frozen blueberries, thawed, drained 2 eggs 1/3 cup orange-flavored liqueur or orange juice 1/4 cup margarine or butter, melted, cooled 1 (8-oz.) container sour cream...
Ingredients Preparation This chicken liver pâté can be eaten the day it’s made, but we find it even more flavorful when made one or two days ahead. In fact, it can be prepared up to two weeks in advance. The trick is to make sure the crock you prepare it in is totally sealed with clarified butter. You can also make smaller portions in ramekins, but you may need more butter than what’s called for here to seal the tops....
Ingredients FOR THE SHORT RIBS: 12 beef short ribs, bone in Salt and freshly ground black pepper 1/4 cup vegetable oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml. bottle ruby port 6 cups veal stock FOR THE SAUCE: 2 tbsp. butter 1 shallot, peeled and minced 1 black truffle, finely chopped (optional) Salt and freshly ground black pepper 2 cups madeira, plus 1 tbsp....
Ingredients Ingredients 3-3 1/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip) 3/4 teaspoon coarse salt, divided 1/2 teaspoon freshly ground pepper 2 tablespoons canola oil 1 tablespoon butter 4 cups finely diced onions Pinch of sugar 1 cup diced red bell pepper 1/2 cup diced green bell pepper 2 tablespoons tomato paste 2 tablespoons sweet paprika 1 teaspoon crushed red pepper 1 teaspoon dried marjoram...
Ingredients 3 cups oats 2/3 cup packed brown sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 2 eggs 1 cup milk 5 Tbsp melted butter 3/4 cup chopped mango 1/3 cup raspberries 1/3 cup blueberries Preparation Combine dry ingredients Combine wet ingredients in another bowl Add the dry ingredients to the wet Stir in fruit Bake in deep pie dish or 8 x 8 greased pan at 350 degrees for 35 - 40 minutes (uncovered)
Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon salt 5 tablespoons cold unsalted butter, cut into small pieces 1 large egg yolk 2 to 3 tablespoons ice water Preparation Preheat the oven to 400°. In a food processor, pulse the flour and salt. Add the butter and pulse until the mixture resembles small peas. Add the egg yolk and 2 tablespoons of ice water and pulse just until the dough holds together when pinched; if necessary, add the remaining 1 tablespoon of ice water....
Ingredients 2 Talapia Fillet Half a lemon 1 Tomatoe 1 Bunch of Spinach Pinch of Salt Pinch of Pepper 1 Tbs. Olive Oil Preparation Preheat oven to 350 Place fillet on lightly oiled baking pan with spinach, slices of tomatoes Squeez half a lemon over both fillets Cover with foil Bake for 20 min or until fish is white and flakey OPTIONAL Add cloves of minced garlic to fillets Related Video
Ingredients 2 tablespoons sugar 1/2 cup whole milk One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons) 1 large egg 2 cups all-purpose flour 1/2 teaspoon salt 4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan 3 large peaches, pitted and sliced 1/4 inch thick 1/4 cup sanding sugar 2 tablespoons red currant, apricot, or peach jelly Preparation Combine 1 teaspoon sugar and milk in a glass measuring cup....
Ingredients 1/3 cup margarine or Smart Balance 4 ripe bananas 3/4 cup brown sugar (if using Splenda Brown sugar, remember to cut that amount in 1/2) 1 egg 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 3/4 cup whole wheat flour 3/4 cup white flour 1/2 cup bran or flaxseed 1 cup raisins Preparation Mix all ingredients in a bowl until batter is smooth. Pour into a non-stick 4....
Ingredients 2 cups All-Purpose flour 1/4 cup White Sugar 1 tbsp Baking Powder 1/4 tsp Baking Soda 1/2 tsp Salt 1 Whole Egg 2 tbsp Melted Butter 1/4 cup Sour Cream 2 Whole Bananas 1 tbsp Vanilla Extract Preparation Combine all dry ingredient in one bowl with a whisk. Combine all wet ingredients in a separate bowl and mix well with whisk. Gradually add wet ingredients into dry ingredients until a thick batter is formed....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups shredded cooked chicken 3/4 cup barbecue sauce 12 slices (0.75 oz each) Cheddar cheese, halved 1/4 cup sliced red onion Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring....
Ingredients 1 3-5 lb. Beef rump or sirloin tip roast 115- or 16-oz. Can seasoned tomato sauce 1/2 cup brown sugar 1 envelope dry onion soup 1/2 cup water Preparation Place roasting crock pot or slow-cooker. Add tomato sauce, sugar, onion, and water. Stir lightly. Set on low. Stir again after roast has been cooking for about 2 hours. Turn meat over after about 4-6 hours. Cook about 12 hours, checking occasionally after 8-10 hours for desired doneness....
Ingredients 1 1/4 cups nonfat milk 10 tablespoons unsalted butter Coarse salt 1 cup all-purpose flour 6 large eggs 3/4 cup grated Gruyere cheese, plus more for garnish 1 teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh thyme Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Place milk, butter, and 1 teaspoon salt in a large heavy-bottomed saucepan over medium heat. Cook until butter has melted and mixture comes to a boil....
