Ingredients 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes) 1/2 teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons honey Coarse salt and freshly ground pepper 1/3 cup safflower oil, plus more for brushing 4 chicken cutlets (1 pound) 3 ears corn, husks and silk removed 1 head (10 ounces) red-leaf lettuce, torn into large pieces 1 avocado, diced 1 cup cherry tomatoes, halved Tortilla chips, for serving...
Ingredients For sauce: 1 tbs oil 1 small to medium onion, diced 3 cloves of garlic, minced 1 lb lean ground beef 1 28 oz can crushed tomatoes 1 12 oz can diced tomatoes, fire roasted if possible 2 tbs Italian seasoning or 2 tbs basil, oregano, thyme, sage, rosemary, marjoram, and savory mixture. Double amount if fresh herbs are used. 1/4 cup red wine or 1 tsp vinegar and 1 tsp sugar...
Ingredients 16ozs of canned tuna chunks in springwater,2large potatoes ,1 large red onion,2tblsp olive oil,1/2 roasted red pepper,1 deseeded chopped red pepper 2 cloves of garlic,2tomatoes, 4 cups of fish stock 1 cup of water ,fresh parsley. Preparation Dice onion fry gently in oil in large pot until just starting to colour,add garlic,chopped tomato and deseeded red pepper and fry stirring until tomato begins to soften.Add peeled chopped potato stock and water and simmer gently for 15 minutes until potatoes are nearly cooked....
Ingredients 2 LBS OF BEEF CHEESE ONIONS TOMOTES TETTUES BUNS Preparation GRILL
Ingredients 2 pints cherry tomatoes, halved 1 1/2 pounds medium shallots, peeled 1 cup dry red wine 3 1/2 tablespoons extra-virgin olive oil 4 thyme sprigs Salt and freshly ground black pepper One 2-pound, center-cut beef tenderloin 2 tablespoons vegetable oil 4 ounces Maytag blue cheese, crumbled into 1/2-inch chunks (1 cup) Preparation Preheat the oven to 350°. Spread the tomatoes and shallots on separate rimmed baking sheets. Add 1/2 cup of the wine, 2 tablespoons of the oil and 2 thyme sprigs to the tomatoes....
Ingredients 8 oz beef (flank steak or stew meat) cut into very small cubes) 2 tsp vegetable or olive oil 1 yellow onion, diced 1 large carrot sliced 4 cups vegetable broth (or low sodium chicken broth) 1 cup dry lentils 1/4 tsp pepper 1/4 tsp dried thyme 2 bay leaves dash salt to taste 1 tbsp lemon juice Preparation In a large pot, saute (on medium heat) beef in the vegetable oil for a few minutes....
Ingredients light poppyseed dressing romaine lettuce blueberries raspberries strawberries diced pecans (sugared or non-sugared) feta cheese Preparation Put all the berries, nuts and dressing on your salad, as much of each as you desire. Then, fortify your salad with a coat of feta cheese
Ingredients Marinade 1.5 lbs Spare Ribs, cut into pieces ¾ cup Oyster Sauce ½ cup Sherry 1 tsp Hot Sauce 2 tsp white sugar Dash white pepper Dash Fresh ground black pepper Other Ingredients 2 tbsp Olive Oil 3 cloves finely chopped fresh garlic 1½ tbsp Lee Kum Kee Black Bean Garlic Sauce (available in most grocery stores under Chinese Food) 1 cup water Preparation Combine ingredients for Marinade, before marinating ribs overnight in an airtight container, in the refrigerator...
Ingredients Tuna Mix 8 oz. sashimi grade tuna 1 oz Opal Basil Chopped 1 oz Chives Chopped 1 T Olive Oil 1 t Sesame Oil 1 T Sambal 1 t soy sauce Salt & Pepper to taste Edamame Puree 1/2 Bag Edmame Shucked 1 Lemon Juiced 1 Lime Juiced 1/2 C. Olive Oil 2 T Water 1 Garlic Clove Avocado-Asparagus Salad 4 Asparagus 1 Avocado 1 Lemon Juiced 1 Shallot...
Ingredients 5 cups of fruit 3/4 cup quick cooking rolled oats 1 cup all purpose flour 1 cup firmly packed brown sugar 1/2 t salt 1 t cinnamon 1/2 cup butter / margarine Preparation -place fruit in 2 qt. casserole dish -combine oats, flour, brown sugar, salt and cinnamon cut in butter until mixture is crumbly -sprinkle evenly over fruit bake 350F for 40
Ingredients 2 (5.5-oz.) cans apricot nectar (1 1/2 cups) 1 small ripe banana, sliced 1 cup orange sherbet Preparation In blender container, combine all ingredients; blend on medium speed until smooth. Pour into glasses.
Ingredients 1 cups of barley 1/2 lb of ham hocks 1 carrots cut in about 2 inch pieces 1 parsnip 2 cloves of garlic, minced 1 tbsp of pesto 2 tbsp of good olive oil salt and pepper 1 cup of chicken or beef stock water optional kidney beans Preparation Wash the barley a few times and put in a pot with stock and some water. Add ham hock’s, carrots and parsnip/celery root and garlic....
Ingredients Preparation Step 2 Preheat oven to 450°F. Pierce sweet potatoes in several places with fork. Place on sheet of aluminum foil and roast 30 minutes. Turn potatoes over and roast until soft, about 20 minutes longer. Let stand until cool enough to handle. Scoop flesh into processor; discard skins. Puree sweet potatoes until smooth. Add 3 tablespoons butter, thyme, nutmeg, and remaining 2 teaspoons lime juice; process until blended and smooth....
Ingredients 3 stalks celery 2 onions 1 green pepper 1 c mushrooms 2 tbs peanut oil 1 clove garlic, split dash salt 1/4 c water or broth 2 tbs soy sauce 2 c fresh or canned bean sprouts 2 tbs corn starch 1/4 c cold water Preparation slice celery-put on paper towel-dry repeat with remaining vegetables, putting each in its own pile heat oil in wok until almost smoking add garlic and salt, cook until garlic browns-remove add celery and cook on high about 30 seconds push up sides of wok add onions cook another 30 seconds-push up wok repeat with green pepper and then mushrooms-add more oil if necessary add water and soy sauce-reduce heat to medium-cover cook 2 minutes more uncover, add bean sprouts push vegetables up the side of wok, add corn starch dissolved in water to the boiking liquid on bottom of wok stir all together serve on fluffed bed of rice with chow mein noodles add onion, cook 30 seconds
Ingredients 1 teaspoon fast-rising yeast 1/2 cup plus 1 Tablespoon warm water 1 1/2 cup flour 2 teaspoons sugar 1 teaspoon salt 1 tablespoon olive oil, plus 1 teaspoon for coating A handfull of ground cornmeal for rolling out the dough in. Preparation Mix together the dry ingredients: flour, sugar, salt, yeast. Add the warm water and oil, mixing first with spoon, then with your hand, gently rolling the dough over and punching it in, to finally get a soft smooth and elastic dough, kneading for 5 minutes....
Ingredients 3 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 3 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 lb lean (at least 80%) ground beef 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 1/4 cups shredded Mexican cheese blend (5 oz) 1 1/2 cups shredded iceberg lettuce 1 cup sour cream...
Ingredients 2 cups stemmed fresh cilantro (2 cups packed) 1/2 cup olive oil 3 tablespoons fresh lime juice 1 tablespoon jalapeno, chopped 1 1/2 teaspoons oregano 1 clove garlic clove (large clove) 1/4 cup red onion, coarsely chopped 4 pounds beef tenderloin, cut into 1" cubes 2 large red bell pepper, cut in 1" squares olive oil toothpicks Preparation Puree first 6 ingredients in food processor until almost smooth. Add onion and process until finely chopped, but not ground....
Ingredients 1 tablespoon dark brown sugar 3 teaspoons dry mustard 2 teaspoons hickory-smoked salt 2 teaspoons cumin 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic-pepper blend 1 teaspoon chili powder 6 lb. (about 2 racks) beef back ribs 1/2 cup apple cider 3 tablespoons ketchup 1 tablespoon prepared mustard Preparation GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut each rib rack in half between bones....
Ingredients 1/4 cup pure maple syrup 1 cup fresh or frozen blueberries, raspberries, blackberries, or a combination. Preparation Mix all ingredients in a microwave-safe glass measuring cup, and cook on high power until boiling, stirring after 1 minute, and making sure it doesn’t boil over. Serve warm over pancakes, French toast, or waffles.
Ingredients 1 white cabbage cut into thin slices (a bit larger than for coleslaw) 1 big yellow onion finely chopped 2 - 3 bacon strips chopped into tiny pieces 2 tablespoons of white all purpose flour 3 cups of vegetable broth Bay leaf Allspice seeds Cumin Salt, pepper, sugar Preparation Place cabbage in the pot with bay leaf and allspice seeds, pour vegetable broth and boil. Meanwhile fry the bacon in the skillet until golden brown and fairly crunchy....
