Ingredients 1 1/2 lbs. Chicken parts 1 teaspoon cayenne 2 tablespoons vegetable oil 1 lb. Andouille sausage 1 medium onion, chopped 1 bell pepper, chopped 1 stalk celery, sliced 3 garlic cloves, minced 1 teaspoon dried thyme 1 1/2 cup long grain rice 1 (16) oz. Can whole tomatoes and juice 1 cup fish stock or clam juice ½ cup or more of water 1 bay leaf 1/2 lb crawfish tails...
Ingredients Refrigerated dough in can Preparation Heat oven in advance for quicker, even baking times
Ingredients Ingredients U.S. Metric Conversion chart 1 can(s) (15-ounce) black beans, rinsed 1/2 cup(s) shredded Monterey Jack cheese, preferably pepper Jack 1/2 cup(s) prepared fresh salsa (see Tip), divided 4 (8-inch) whole-wheat tortillas 2 teaspoon(s) canola oil, divided 1 ripe avocado, diced Preparation Directions Combine beans, cheese, and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten....
Ingredients 3 Tablespoons olive oil 1 medium onion, chopped 4 large garlic cloves, minced 1/8 teaspoon cayenne pepper 1 teaspoon cumin 3/4 teaspoon ground coriander 1 teaspoon basil 1/4 teaspoon oregano 1 can black beans 1 14 oz can diced tomatoes 1 large can hominy Preparation Heat oil in a large skillet. Add everything except the beans, tomatoes and hominy. Saute until onions are soft, about five minutes. Add remaining ingredients and heat until bubbly....
Ingredients 2 cups all-purpose flour 1 cup buttermilk 1 cup blueberries 1/2 cup sugar 1/2 cup vegetable oil 1 egg 2 teaspoons baking powder 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon salt Special Equipments: a muffin pan with 12 muffin cups 12 foil or paper muffin liners Preparation Preheat oven to 350°F or 180°C. Combine all the dry ingredients in one bowl.Whisk together buttermilk, vegetable oil, egg, and vanilla extract in another container....
Ingredients 1/3 cup olive oil 3 tablespoons olive oil 3 medium onions, chopped 2 14 1/2 oz cans diced tomatoes in juice 4 tablespoons fresh parsley, chopped 1 tablespoon dried oregano 5 cloves garlic, minced 1/2 teaspoon cayenne pepper 2 pounds large shrimp, peeled, deveined 1/2 cup ouzo 1/2 cup Kalamata olive 8 ounces feta cheese, crumbled Preparation Preheat oven to 400 degrees. Heat 1/3 cup oil in large pan over medium heat and add onions, saute until golden about 12 minutes....
Ingredients Extra-virgin olive oil, for brushing 16 large eggs 1/4 cup all-purpose flour 1 tablespoon plus 1 teaspoon chopped fresh thyme leaves 2 teaspoons coarse salt 1/2 red onion, thinly sliced (1 cup) 3 ounces spinach or other greens, stemmed (3 cups) Preparation Preheat oven to 325 degrees with rack in upper third. Brush a rimmed baking sheet with oil. Line with parchment; brush parchment. Whisk eggs in a bowl until combined, then slowly whisk in flour, thyme, and salt until smooth....
Ingredients INGREDIENTS 3 moulard duck breasts (magret de canard) 1 tablespoon Chinese five-spice powder 2 tablespoons honey 3 tablespoons light soy sauce 1 tablespoon fresh lemon juice Preparation PREPARATION 1. Score fat on duck breast in criss-cross pattern at one-inch intervals. 2. Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish....
Ingredients Preparation 45 min 45 min Step 2 Cut steak with the grain into 1 1/2- to 2-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Let beef marinate at room temperature while preparing remaining ingredients. Step 3 Stir together remaining 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch with 1/4 teaspoon white pepper in a small bowl until smooth, then stir in chicken broth....
Ingredients 1 lb ground beef 1 can tomato soup 1 cup salsa 1/2 cup milk 6 flour tortillas, cut into 1" pieces 1 bag shredded cheese (I’m guessing here, the recipe card doesn’t specify) Preparation Brown beef, drain Add soup, salsa, milk, tortillas and half of the cheese. Spoon into 2qt shallow baking dish and cover. Bake at 400 degrees for 30 min or until hot. Sprinkle with remaining cheese. This is pretty simple, not exactly the most health-conscious dish, but it’s pretty tasty, and easily customizable....
Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed 2 cups thinly sliced onions 1/4 cup butter 12 ounce beef tenderloin or sirloin steak 1 teaspoon flour 1 teaspoon brown sugar 1/2 teaspoon oregano leaves 1 teaspoon minced garlic 1 tablespoon parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup beef broth 3/4 cup grated Monterey Jack cheese 1/2 cup grated Parmesan cheese 1 can beef gravy, if desired...
Ingredients Soup 3 tablespoons unsalted butter , cut into 3 pieces 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below) Table salt 2 cups water , plus extra for deglazing 1/2 cup dry sherry 4 cups low-sodium chicken broth (see note) 2 cups beef broth (see note) 6 sprigs fresh thyme , tied with kitchen twine 1 bay leaf Ground black pepper...
Ingredients 2 teaspoons oil 1 small onion, diced 2 sweet potatoes, diced (about 2 1/2 cups) 2 cups cooked black beans with a little cooking water 2 cups chopped greens (kale, spinach, etc.) Sea salt and black pepper to taste 2 cups Enchilada Sauce 8 large whole grain flour tortillas or slices mountain bread, or 10 to 12 corn tortillas 8 ounces sour cream, yogurt cheese, or crème fraîche. Preparation Preheat oven to 375ºF....
Ingredients 15 oz can black beans (low salt or similar from dried black beans) 1 medium Cucumber, peeled, seeded and chopped 1 medium tomato, seeded and chopped OR 1 pt of cherry tomatoes, halved. 1/2 C green onion 1/4 fresh lime juice (1 lime) 1 tbl chopped fresh cilantro 1 tbl olive oil 1/2 tsp salt 1/2 tsp cumin 1/8 tsp red pepper Preparation Combine all ingredients cover and refrigerate for several hours Serve with chips, pork, chicken salmon, etc....
Ingredients 2 T marsala wine 6 egg yolks 1/3 C freshly grated horseradish 2 tsp kosher salt fresh pepper Preparation Pour enough water into a 4 qt saucepan to reach depth of 1", bring to a boil over medium heat. Place marsala and egg yolks in a medium size metal bowl and whisk until smooth. place bowl over the saucepan of simmering water. Whisking constantly, cook the yolks and wine together until pale and foamy and a ribbon forms on the surface of the foam when the mixture falls from the whisk, about 7 min....
Ingredients Crumb Topping 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter 1/3 cup packed light brown sugar Muffins 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs, at room temperature 1/2 cup milk...
Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 3 stalks celery, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped...
Ingredients 2 cups sugar 1 cup jarred unsweetened pitted sour cherries, plus 1 cup juice (from a 24-ounce jar) Pinch of salt 2 tablespoons cherry liquor, such as kirsch Preparation Combine sugar and cherry juice in a small saucepan. Add salt and bring to a boil, stirring to dissolve the sugar. Simmer 1 minute. Add cherries and simmer 1 minute. Remove from heat and stir in Kirsch. Let cool completely before storing in an airtight container....
Ingredients 2 pounds tilapia fillets 1 1/2 cups sliced olives (mixed) 1/2 container cherry (or grape) tomatoes 1 1/2 - 2 cups Newman’s Own Fire Roasted Tomato & Garlic Pasta Sauce Salt and pepper, to taste 1 1/2 cups brown or white rice, cooked Preparation Place the fish on baking sheet lined with foil. Toss the sliced olives and cherry tomatoes on and around the fish. Pour the sauce on and around the fish (not too much)....
Ingredients 1 C Sugar 1 egg 1/2 C Butter 3 sm. mashed bananas 2 C flour 1 tsp baking soda 1 tsp salt sesame/poppy seeds to taste cinnamon chopped walnuts/choc chips (optional) Preparation Preheat the oven to 350°F (175°C). Grease loaf pan. Sprinkle with sugar and cinnamon. In mixing bowl, cream the sugar, egg, and butter. Add the mashed bananas. Add flour, soda and salt. Mix well. Add nuts or chips....
