Ingredients chicken drumsticks Emeril Original Essence McCormick Lemon and Herb Seasoning BBQ sauce (your favorite) Preparation Wash the chicken drumsticks and pat dry with paper towels. Sprinkle the chicken with the seasonings. Place on heated grill. Turn occassionally until done. Brush on the BBQ sauce and turn chicken over, brush BBQ sauce on that side. Wait a while and turn the chicken again. wait a few minutes and then it will be done....
Ingredients 1 to 1-1/2lb Andouille Sausage - Ground ½ cup Vegetable Oil 1-1/2 tbsp Minced Garlic 2 tsp Crushed Oregano 4-5 slices of bacon, cut in ¼ inch lengths 2 cups Finely Chopped Onions 1 cup Finely Chopped Celery ½ cup Finely chopped Red Bell Pepper ½ cup Finely Chopped Green Bell Pepper ½ cup Flour 3-4 cups Diced Potatoes 3-4 cups Diced or Chopped Tomatoes 6 cups Chicken Stock...
Ingredients 1 3/4 cups all-purpose flour 1 3/4 teaspoons baking powder 1/4 cup granulated sugar 3/4 teaspoon coarse salt 6 tablespoons cold unsalted butter, cut into cubes 3/4 cup heavy cream, plus more for brushing Coarse sanding sugar, for sprinkling Unsweetened whipped cream, for serving 2 pounds fresh strawberries, hulled and cut into 1/2-inch pieces 2 cups granulated sugar 1 tablespoon fresh lemon juice Preparation Jam: Cook strawberries, sugar, and lemon juice in a large pot over medium-high heat, stirring occasionally, until reduced to 4 cups, about 12 minutes....
Ingredients 6 tablespoons extra-virgin olive oil 1 (1-inch-thick) slice rustic bread, crust removed, finely chopped 2 tablespoons finely grated Parmigiano-Reggiano Kosher salt and freshly ground pepper 1 small clove garlic, minced 4 oil-packed anchovy fillets, chopped 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice 2 tablespoons capers, roughly chopped 2 cups shaved fennel (from 1 bulb) 2 cups shaved celery (from 3 stalks) 4 cups bitter greens, such as dandelion, escarole, or a combination, torn into bite-size pieces...
Ingredients 1 ½ sticks (6 oz) butter, softened 3 cups sugar 3 eggs 2 tsp vanilla extract 4 oz unsweetened chocolate, melted 3 cups flour 3 tsp baking soda ½ tsp salt ¾ cup buttermilk 1 1/3 cups boiling water chocolate ganache icing Preparation Preheat oven to 350º. Grease 3 9-inch round cake pans. Dust with flour. In a large bowl, beat together butter and sugar until fluffy, 1-2 minutes. Add eggs and vanilla and beat until well blended....
Ingredients FILLING~ 6 Cup Blueberries 1/2 Cup Sugar 1 Tablespoon + 1 Teas. Cornstarch 1 Teas. Lemon Juice 1/4 Teas. Kosher Salt Topping 3/4 Cup Flour 1/2 Cup Rolled Oats 1/2 Teas. baking powder 1/2 Teas. Kosher Salt 6 Tablespoon soft unsalted butter 1/3 Cup Sugar Preparation Oven at 375 degrees. Filling–combine all dry and coat on berries with lemon juice, put into 8" square pan. Topping–cream butter & sugar. Then combine all dry and stir into batter....
Ingredients Bone Suckin’ Poultry Seasoning, 3 tsp. Bone Suckin’ Habanero Sauce, 1/2 tsp. Bacon, 1/2 lb., diced Onions, 2 cups, yellow, diced Carrots, 1 cup, diced Celery, 1 cup, diced Potatoes, 2 lbs., peeled and diced Butter, 1/2 stick Flour, 1/2 cup Clam Juice, 4 cups Half and Half, 1 qt. Clams, 2 lbs, chopped Red Wine Vinegar, 2 Tbsp. Tarragon, 1 tsp. Scallions, 1/2 cup, sliced Sea Salt and Pepper to taste...
Ingredients 1 onion 2 celery stalks 14 garlic cloves 2 medium potatoes, thinly sliced Saffron 1 lb unpeeled shrimp, heads on 1 lb clean mussels 1 leek 2 c tomato paste thyme 1 qt olive oil 2 egg yolks water salt pepper 1/2 lb thick grouper filet 1/2 lb thick bass filet cayenne 1 TBL paprika 2 lobster heads drop of Pernod liquer Preparation Broth: Cut into small chunks and then brown onion, celery, leek and 6 garlic cloves....
Ingredients 2 pounds small to medium eggplant, cut into 1/4 inch-thick slices salt and freshly ground black pepper 6 tablespoons extra virgin olive oil 1 pound penne 2 cups basic tomato sauce 1 cup toasted bread crumbs 1/2 cup freshly grated pecorino romano 10 fresh basil leaves, roughly torn 8-oz piece of ricotta salata for grating (provolone or pecorino are good substitutes) Preparation Bring a large pot of salted water to a boil over high heat....
Ingredients 6 ounces of cold milk 1 medium-to-large banana (the riper the better) 1/2 cup vanilla yogurt 1 heaping tablespoon of peanut butter Preparation Pour 6 oz. of cold milk in blender. Break up a banana into the blender in 1" chunks. Add 1/2 cup of vanilla yogurt. Add 1 heaping tablespoon of peanut butter. Blend one full minute. Pour in a large glass. Rinse out your blender ASAP!
Ingredients 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cups butter (1.5 sticks) 2/3 cup sugar 2/3 cup brown sugar 1 teaspoon vanilla 1 cup mashed ripe bananas (2 medium) 1 egg 2 cups choc chips Preparation Combine flour, baking powder and salt in medium bowl. Beat butter, sugar, brown sugar and vanilla in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture....
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup white sugar 2/3 cup butter, softened 2 eggs 1 teaspoon vanilla extract 1 cup mashed bananas 2 cups semisweet chocolate chips Preparation Preheat oven to 400 . Sift the flour, baking powder, salt, and baking soda together, and set aside. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla....
Ingredients 1 lb ground beef (at least 80% lean) 1/2 cup chopped onion 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained 1 1/2 teaspoons Worcestershire sauce 2 tablespoons chili powder 1 teaspoon ground cumin 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter, melted 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) Preparation Heat oven to 375°F....
Ingredients 1 small onion, chopped 1 lb ground beef 16 oz Colby-Jack cheese 8 flour tortillas 12 oz enchilada sauce salt and pepper Preparation In a medium sauce pan, add chopped onions and cook until soft. Add ground beef and brown. Salt and pepper to taste. Add shredded cheese and enchilada sauce; mix well. Spoon mixture into tortillas and roll. Place in a greased 13x9 pan. Makes about 8. Top with remaining meat mixtures and then with the rest of the cheese....
Ingredients beef or pork Yukon potatoes carrots parsnips pearl onions fresh thyme Preparation The beef was cut into roughly 2-inch cubes. Salt and pepper the meat, and brown in oil, turning with fork to brown all sides. Then cut up peeled potatoes (Yukon or other yellow ones are preferable to Idaho) parsnips and carrots in pieces, (I cut the carrots and parsnips lengthwise, and then in half or thirds, depending on length....
Ingredients 1 whole chicken 6lb-8lb 1 whole cloves of garlic (half chopped) 1 big piece ginger root (half chopped 1 bunch fresh rosemary 1 bunch fresh basil 3 lemons 2 limes 1 can of 2 pinches of pepper 2 pinches of coarse salt 1/2 cup extra virgin olive oil Preparation rub the whole chicken in 3 tbsp extra virgin olive oil, then sprinkle a pinch of salt and pepper on both sides....
Ingredients 3 cups pitted & halved cherries 1 cup cherry juice 1 cup plain yogurt 2 teaspoons pure vanilla extract 2 teaspoons honey Preparation Combine: 2 cups of cherries, juice, yogurt, vanilla extract, and honey in food processor/blender; process until smooth. Stir in remaining 1 cup cherries. Fill pop molds with mixture, insert sticks/molds, freeze for 6 hours. Remove from freezer, let stand for 5 minutes before removing molds.
Ingredients 1 container of refrigerated crescent rolls (regular or reduced fat) 8 ounces of cream cheese (bar or whipped) 8 counces of bacon bits Preparation In a large bowl, mix cream cheese and bacons bits together. Roll out the entire container of crescent rolls on a flat surface. With a pizza cutter, cut each pre-cut crescent roll into three pieces (no need for size or shape accuracy). Spoon a teaspoon of the cream cheese mixture onto each piece of crescent roll....
Ingredients 4oz Italian bread crumbs 2.5oz crumbled Gorgonzola .5oz chopped parsley .5oz chopped chives 3 chopped garlic cloves 1/4t. ground white pepper 10 6oz center cut fillets Johnnies veal demi Preparation in food processor combine to a fine crumb mixture. Saute or grill the fillets ,w/ Canadian steak seasoning,let cool to room temp, top with crumb mixture, and finish in oven at service, finish with demi.
Ingredients One cup quick cooking grits Four cups stock ( your choice) Eight ounces crumbled blue cheese ( again your choice) One quarter cup sour cream Fresh grated nutmeg Preparation Prepare grits according to box directions, using stock instead of water. When almost done, crumble in the cheese, add the sour cream and nutmeg. Serve.
