Ingredients 4 oz. room tempature cream cheese (regular, not low fat or whipped) 1/2 cup confectioner’s sugar 1/2 tsp. almond extract 1 cup whipping cream One 9 inch baked pie shell 4 cups fresh blueberries 3/4 cup water 1 tbsp. butter 1 cup sugar 3 tbsp. cornstarch 1/2 tsp. cinnamon Pinch of salt 1 tbsp. lemon juice Preparation Cream together the cream cheese, confectioner’s sugar and almond extract. Whip the cream and fold into the cream cheese mixture....
Ingredients 1 tablespoon vegetable oil 3 tablespoon butter plus 1 tablespoon for tossing the pasta 1/2 cup chopped onion 2/3 cup chopped celery 2/3 cup chopped carrot 3/4 pound ground beef chuck (see note above) Salt Black pepper, ground fresh from the mill 1 cup whole milk Whole nutmeg 1 cup dry white wine 1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice Preparation Put the oil, butter, and chopped onion in the pot, and turn the heat on to medium....
Ingredients Bone Suckin’ Yaki Sauce, 1 cup Bone Suckin’ Habanero Sauce, 1 tsp. Chicken Breast, 2 lbs., cut into bite size pieces Rice Flour, 1/2 cup Sesame Oil, 2 Tbsp. Peanut Oil, 2 cups or more for frying Garlic, 3 Tbsp., minced Cornstarch, 1 Tbsp. Water, 1 cup, plus 1 Tbsp, Rice Wine Vinegar, 2 Tbsp. Scallions, 1/2 cup Sesame Seeds, 1/2 cup, toasted Directions: Preparation In small saucepan, sauté garlic, until golden brown, in sesame oil....
Ingredients Braised Red Cabbage 1/2 lb. bacon, chopped 3 lbs. cabbage 1/2 cup beer 1 tablespoon balsamic vinegar 1 tablespoon salt 1 tablespoon sugar 1/4 teaspoon black pepper Preparation In a 4- or 5-quart saucepan, cook bacon till done. Remove bacon strips from pan and set aside. Chop cabbage into approximately inch-cube size pieces and cook in bacon drippings until lightly browned, about 3 minutes. Cabbage cubes will fall apart but this is fine; do not overstir....
Ingredients for bread: 2 1/2 cups whole wheat pastry flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2/3 cup brown sugar 1 large egg 2 teaspoons vanilla extract 4 large bananas, mashed (about 1 1/2 cups) 1/2 cup unsalted butter, melted and cooled 1/4 cup milk for french toast using 1/2 loaf (about 6 slices): 3 large eggs 1/2 cup heavy cream 1 teaspoon vanilla extract...
Ingredients 1 cup whole wheat flour 1/2 cup all-purpose white flour 1-1/2 tsp baking soda 1/4 tsp salt 1/8 tsp nutmeg 1/4 tsp cinnamon 4 large very ripe bananas 1/2 cup light brown sugar 1 stick unsalted butter melted 1/4 cup plain yogurt (I prefer goat milk yogurt) 1 extra large egg 1 cup chopped pecans 1/3 cup golden raisins Preparation Preheat oven to 350. Lightly grease twelve muffin cups. In large bowl sift together dry ingredients....
Ingredients Ingredients 1 cup basmati rice 1 small onion 3 medium carrots 1 bay leaf 2 cloves whole 4 black whole peppercorns 1/4 teaspoon cumin seeds 1 tablespoon light vegetable oil 2 tablespoon butter 1 tablespoon kosher salt (or to taste) Preparation Wash the rice in cool water, squeezing gently with your fingers, until the water runs clear. Put the rice in about 2 cups of cool water to soak for 20 minutes....
Ingredients fresh parmesan cheese,cut into tiny pieces, just big enough for a toothpick. They should be very small bites. 2)truffle oil(I use a blend of truffle/olive oil) honey black pepper toothpicks Preparation place the cheese on a nice plate and drizzle very lightly with the honey and truffle oil. Grind a small amount of black pepper over top. insert a toothpick into each cheese piece. savour.
Ingredients 1 large round steak 1 ½ C. Bread Crumbs 2/3 C. Parmesan Cheese 1 Medium Onion, chopped 6 oz. can tomato paste 2 C. Hot Water 1 tsp sugar 1 tsp salt ½ tsp pepper ½ tsp marjoram Preparation Tenderize round steak with knife until about 3/8 " thick. Cut into approximately 3x5" pieces. Combine Bread Crumbs and parmesan cheese in bag. Dip meat pieces in egg and shake in bag....
Ingredients 15 ml butter 15 ml olive oil 900 g beef rump or fillet, cubed into 1 inch pieces 2 large onions, chopped 3 red chillies, chopped or 2 tsps piri-piri spice 8 garlic cloves, roughly chopped 250 ml rich beef stock 375 ml red wine or 1/2 glass of brandy/dry sherry 1 bay leaf fresh rosemary 1tsp cornflour, mixed to a paste with cold water 125 ml cream salt and freshly ground pepper to taste...
Ingredients 5 c. flour, sifted 1 tsp. baking soda 1 tsp nutmeg 1 tsp salt 3 tsp powdered sugar 1 c. granulated sugar 1 c. solid vegetable shortening (Crisco) 1 c. unsulphured molasses (like Grandmas) Preparation Over moderate heat, melt shortening in saucepan. Add granulated sugar and molasses and stir until sugar is dissolved. Sift flour and remaining ingredients together in a bowl. Measure 1c. dry ingredients from mixing bowl, reserving it, and gradually add the rest of the dry ingredients to melted shortening mixture....
Ingredients 3 1/2 pounds bone-in, skin-on chicken legs and thighs 4 cloves garlic, minced 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 3/4 teaspoon ground ginger 1/2 teaspoon saffron 1/4 teaspoon turmeric 4 cinnamon sticks 2 tablespoons unsalted butter 1 large onion, finely chopped 2 tablespoons olive oil 3/4 pound almonds, finely chopped 1/2 cup confectioners’ sugar, plus more for dusting 1 1/2 teaspoons ground cinnamon, plus more for garnish...
Ingredients 2 tbsp horseradish 2 tbsp olive oil 1tbsp fresh lemon juice 1 1/2 tsp hot pepper sauce 1 tsp Worcestershire sauce 1/2 tsp salt /2 tsp black pepper 3 pints cherry tomatoes cut in half 4 stalks celery cut into 1/4 inch thick diagonal slices Preparation In large bowl whisk horseradish, olive oil, lemon, hot pepper sauce, Worcestershire sauce, salt and pepper. Add tomatoes with celery. Cover and refrigerate 2 hours....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 container (7.5 oz) garlic and herb cream cheese spread, softened, stirred well 2 teaspoons milk 1/3 cup chopped fresh spinach or arugula 3/4 cup coarsely chopped cooked bacon 6 cherry or grape tomatoes, quartered Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....
Ingredients 2 oz blue cheese 1 c mayonnaise 1/4 sour cream 2 T apple cider vinegar 1/2 garlic pinch salt Preparation Put it in a bowl. Beat with a mixer till fluffy.
Ingredients 6 eggs 3 tablespoons mayonnaise 1 tablespoon purchased creamy horseradish sauce 1/8 teaspoon hot pepper sauce 1 oz. (1/4 cup) crumbled blue cheese 12 whole smokehouse almonds 1 tablespoon chopped fresh chives Preparation Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes....
Ingredients 1/2 c extra virgin olive oil 1/4 c raspberry vinegar 2 Tbsp dijon mustard 1 tsp sugar 1/2 tsp salt 10 oz fresh spinach, torn 4 oz. blue cheese, crumbled 1 c blueberries,washed and dried 1/2 c pecans, toasted and chopped Preparation In a jar, combine oil, vinegar, mustard, sugar and salt, shake well. In a large salad bowl, toss spinach with half of cheese, half of blueberries and half of pecans....
Ingredients 6 ounces strawberries (about 6 large), stemmed and halved 1/2 cup blueberries (about 3 ounces) 1 1/2 teaspoons freshly squeezed lemon juice 3 tablespoons sugar 1 cup nonfat plain yogurt 1/4 cup whole milk 1 cup crushed ice Preparation Place the strawberries, blueberries, lemon juice, and sugar in a food processor, and puree. Pour puree evenly into two glasses. Combine the yogurt, milk, and crushed ice in a blender, and blend until frothy....
Ingredients 1- 6 ovos 2- 1 copo de água com leite 3- ¾ do mesmo copo de óleo 4- 3 copos, iguais aos anteriores de farinha 5- 2 colheres de chá de fermento em pó 6- 100 gr. de chouriço cortado em pedaços fininhos 7- 100 gr. de fatias de fiambre cortadas aos pedaços 8- 100 gr de fatias de bacon cortadas em pedaços Preparation Batem-se os ovos inteiros com o óleo durante 15 minutos, com a colher de pau, ou 5 minutos com a batedeira eléctrica....
Ingredients 3 1/2 pounds chicken legs Coarse salt 1 tablespoon extra-virgin olive oil 1 large yellow onion, halved and cut into 1/4-inch slices (about 3 1/2 cups) 3 large carrots, peeled and grated 4 cups store-bought sauerkraut Preparation Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side....
