Ingredients 6 lamb shanks, well trimmed Salt and freshly ground pepper, to taste 1/4 cup vegetable oil, plus more as needed 2 yellow onions, diced 2 celery stalks, diced 2 carrots, peeled and diced 4 large garlic cloves, minced 2 cup full-bodied red wine or 1 cup wine and 1 cup canned diced tomatoes with juices 1 cup canned diced tomatoes with juices 6 cups beef stock 2 tsp. minced fresh rosemary...
Ingredients 1/2 italian sausage 1/2 pkg. (5 oz.) mini pepperoni 2 jars sauce 3 c. cheese 1 T. minced garlic 1 small onion 2 T. italian seasoning 2 c. farfalle 1 3/4 c. fusilli 1 3/4 c. penne Preparation Boil water for pasta. Saute italian sausage. Take out and drain in same pan as sausage was cooked in. Saute onion (chopped small) in olive oil and sausage drippings. Add garlic and saute....
Ingredients Bechamel sauce: 1 stick unsalted butter (4 ounces) 1/2 cup and 2 tablespoons all-purpose flour 1 quart whole milk, at room temperature Pinch fresh nutmeg Sea salt and white pepper 1 cup grated fontina 1/2 pound thinly sliced prosciutto, julienned 1 pound dry rigatoni 3 tablespoons unsalted butter, diced Preparation Preheat oven to 425 degrees F. Bechamel sauce: In a 2 quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes....
Ingredients 4 boneless skinless chicken breasts 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Preparation In a sauce pan, combine balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, black peper, and garlic powder. Stir then simmer for about 15 to 20 minutes or until the sauce has reduced by about 1/3....
Ingredients 1 beef roast, cut in cubes 2 cups red wine 16 potatoes, cut in cubes 16 carrots, cut in rounds 1 stalk celery, diced 4 onions, diced Squash or other disappearing vegetables 2 cans cream of potato soup Salt and pepper to taste Preparation Layer in crock pot. Put on lid and cook on medium heat for 6-8 hours. Stir. Cook one more hour. Serve.
Ingredients 1.5 kg of green king prawns 1/4 cup oil 2 tablespoons of lemon juice 2 tablespoons of HP sauce 1/4 cup of parsley sprigs 1 tablespoon honey 4 cloves of garlic 3 tablespoons of chopped fresh chives Preparation Finely chop the parsley, place in a bowl and combine with oil,sauce,juice,honey, garlic and chives. Peel and devein the prawns but leave the tails on. Add the prawns to the mixture, stir until combined,cover and refridgerate at least 4 hours or overnight....
Ingredients 4 large fresh turkey leggs-raw (4 pound) 4 large fresh turkey wings-raw (3 pound) 1 16-ounce low fat sweet and sour dressing. 1/2 cup lime juice 1 clove garlic, mince 1 8-ounce low fat sweet and sour salads address Preparation Place turkey leggs and wings in large glass dish. mix sweet and sour , lime juice, and garlic; mix well. Pour over turkey; marinate for three hours. In refrigerator; turning turkey occasionally....
Ingredients 1 cup dried lentils, sorted, rinsed 2 cups water 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 1 cup chopped onions 3/4 cup ketchup 2 tablespoons dark brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 10 sesame seed buns, split, toasted Preparation In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Meanwhile, in 3 1/2- to 4-quart slow cooker, combine celery, carrots, onions, ketchup, brown sugar and Worcestershire sauce; mix well....
Ingredients 3 3/4 Cups flour 1 cup butter 1 tsp. salt 1 tbsp. sugar 1 egg 1 or 2 tbsp. white vinegar Preparation Knead in the mixer, refrigerate and use!
Ingredients Billy Joels Grilled Tuna and Cucumber Salad Contributed By: gbegly Good Housekeeping Need to refrigerate / marinade 2 bowls of ingredients for 1 hour or overnight. Ingredients 1/4 cup Teriyaki sauce 1/4 cup Lemon juice 1 tablespoon Chopped fresh parsley leaves 2/3 cup + 1 teaspoon olive oil Salt and pepper 2 Fresh tuna steaks, 8 oz each 2 Medium cucumbers peeled, thinly sliced 1/4 cup White wine vinegar...
Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 2 15-ounce cans black beans, rinsed 3 cups water 1/2 cup prepared salsa 1/4 teaspoon salt 1 tablespoon lime juice 4 tablespoons reduced-fat sour cream (optional) 2 tablespoons chopped fresh cilantro (optional) Preparation Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to soften, 2 to 3 minutes....
Ingredients 2 6oz. fillets catfish with lots of creole blackening seasoning 1/4 c. trader joes corn salsa/relish 1/4 c. non-fat greek plain yogurt 2 large flour tortillas Preparation heat up a cast iron skillet with 2 T. vegetable oil, get it super hot! dip catfish fillets into creole seasoning both sides, be generous! fry up catfish about a minute and a half each side. heat up tortillas on a griddle or in pan, no oil....
Ingredients 1 Tbs. sweet paprika 1 tsp. powdered garlic 1 tsp. powdered onion 1 tsp. cayenne 3/4 tsp. white pepper 3/4 tsp. black pepper 1/2 tsp. oregano 1/2 tsp. thyme 2 tsp. sea salt Preparation Combine all the ingredients and mix well. Store any unused mixture in air-tight container. Rub on salmon or steak on both sides. Fry over medium-high heat.
Ingredients 2 cups plus 1 teaspoon all-purpose flour 1 tablespoon baking powder 1 teaspoon table salt 16 tablespoons unsalted butter (2 sticks), softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 3 large eggs 1 cup whole milk (though buttermilk, which was all I had on hand, worked just great) 1/2 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)...
Ingredients Legumes à escolha: 300 gr Cebola: 1 Alho: 4 dentes Óleo: ½ chávena Leite: 2 chávenas Farinha: 2 chávenas Ovo: 2 Sal: q.b. Preparation Coza os legumes que quiser. Faça um refogado com a cebola ralada e o alho esmagado e junte-lhe os legumes escorridos, deixando apurar durante 3 minutos. À parte, misture o óleo, o leite, a farinha, os ovos e o sal, que se envolvem muito bem com os legumes....
Ingredients 1/2 lb Raw potato 1/2 lb Mashed potato 1/2 lb Plain flour Milk 1 Egg Salt and pepper Preparation Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side....
Ingredients 2 Chicken Legs 2 Chicken Breasts 1 Cup Chicken Broth 1 Small Onion, finely chopped 7 Curry Leaves 1 Tbsp Fish Sauce Celtic Sea Salt Pepper For the Marinade: 1 Cup Yogurt 0.5 Cups Olive Oil 4 cm Ginger 5 Garlic Cloves 2 Tbsp Chopped Lemongrass Preparation Season the chicken with salt and pepper and place in a mixing bowl. The salt on the chicken will help draw the marinade into the meat....
Ingredients 12 Large Mushrooms lemon juice 2 T Butter 4 T grated swiss cheese 1/4 lb Crab meat 1 T minced fresh parsley 1 T minced onion 4 T dry sherry dash of salt and black pepper 1/2 cup bread crumbs Preparation Wash mushrooms. Remove stems and set aside. Srpinkle each mushroom cap with lemon juice. Mince stems and saute briefly in butter. Allow stems to cool, and add swiss cheese, crab meat, parsley, onion, sherry, salt, black pepper, and 1/4 cup of bread crumbs....
Ingredients 2 1/2 cups flour 1/4 teaspoon salt 2 cups sugar 2 cups mashed ripe bananas 1 bag of chocolate chips 2 tsp baking soda 1 cup oil 4 eggs 1 teaspoon vanilla 3/4 cup toasted walnuts (opt.) Preparation Preheat oven to 350 degrees. Spray two 9x5 loaf pans with bakers secret. Combine flour, soda, and salt in a medium bowl. In large bowl, beat oil and sugar, add eggs one at a time, beating well after each addition....
Ingredients 3 LAND O LAKES® Eggs 1 cup mashed ripe bananas (2 to 3 medium) 3 tablespoons granulated sugar 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 1/2 cup Pillsbury BEST® all-purpose flour 1/3 cup packed light brown sugar 1/4 cup LAND O LAKES® Butter, softened 3/4 cup Fisher® Chef’s Naturals® chopped walnuts 1/4 cup maple syrup Banana slices, if desired Preparation Heat oven to 350°F....
