Ingredients 1/2 of 15oz package refrigerated unbaked pie crust (1 crust) 1 1/2 Cups of Shredded Mozzarella Cheese 5 Roma Tomatoes 1 Cup of Loosely packed Basil Leaves 4 Cloves of Garlic 1/2 Cup Mayo 1/2 Cup grated Parmesan Cheese 1/8 teaspoon ground white pepper Preparation Unfold pie crust according to package directions. Place in a 9 inch quiche dish or glass pie plate. Flute edges: press with the tines of a fork if desired....
Ingredients 1 tsp sweet butter 1 lb bay scallops 3/4 cup dry white wine 2 tsps herbs de provance Preparation melt butter in saute pan add scallops and stir add wine and herbs cook 2 minutes salt to taste Do Not Overcook
Ingredients 1½ pounds ground pork 1 dozen parker house rolls 1 small onion finely diced ½ cup BBQ sauce 1 bag tater tots Preparation Cook the tater tots according to package directions. Divide the pork into 12 small patties roughly 2 ounces each. Season to taste and fry in a skillet approximately 3 minutes on each side. With a bread knife slice the parker house rolls to form buns and return to bag....
Ingredients 1/2 cup fresh bread crumbs 1/2 cup finely ground walnuts plus 9 larger pieces for garnish 1 T melted butter 1/2 t salt 1/2 t freshly ground black pepper 4 oz cream cheese, softened 5 oz soft goat cheese 1 egg, beaten 1 T chopped fresh chives plus additional for garnish 1 t finely diced red bell pepper Preparation Preheat the oven to 350 degrees and butter 18 gem tins (2T each)....
Ingredients 11 Ounces Blackberries (fresh and cut in half) 2 Cups All-Purpose Flour 1 tsp Baking Powder 1/2 tsp Salt 1 Stick Butter (warm and melted) 2 Eggs (Large) 1 Cup Sour Cream 1 tsp Milk 3/4 Cup Sugar 1 tsp Vanilla Extract 12" Muffin Pan (Greased or with Paper Muffin Cups) Preheat Oven to: 400 Degrees Fahrenheit Preparation Position rack in the center of the oven. Cut the fresh blackberries in half and set aside....
Ingredients 1 T vegetable oil 3 lbs pork or chicken, cubed 1/2 tsp white pepper, divided 2 14 oz cans chicken stock 1 14oz can campbell’s cream of chicken soup 2 yellow onions, chopped 1 small garlic head, peeled and chopped 3 T green chile powder 2 T cumin 1/2 tsp salt 1 7oz can diced green chiles 1 lb New Mexico green chiles, roasted, peeled, seeded and diced 1 8oz can diced tomatoes...
Ingredients 12-16 ounces of a strong Ginger Ale 3-4 scoops of Real Vanilla Ice Cream Preparation Place ingredients in a blender, or a cup large enough to handle it, and blend until smooth. Use an immersion blender if blending this in a cup. It should be a milk shake consistency. Serve in a tall glass with one, or two straws, if you have company and feel like sharing.
Ingredients 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Ingredients 2 1/2 pounds small red and Yukon Gold potatoes, cut into 1/4-inch slices Kosher salt and freshly ground pepper 1 tablespoon Dijon mustard 2 tablespoons white balsamic vinegar 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini 1 1/2 teaspoons fresh thyme leaves 1/4 cup extra-virgin olive oil 3 cups lightly packed wild or baby arugula Flaky sea salt, such as Maldon, for serving Preparation In a pot, cover potatoes with 2 inches of generously salted water....
Ingredients phyllo (filo) dough - 1 package feta cheese - 0.6 lbs (preferably Bulgarian) 2 eggs plain yogurt - 1 cup baking soda - 1 teaspoon butter - 4 tbs Preparation Whisk eggs and add feta cheese broken in crumbs. Whisk mixture. In a separate cup, mix the yogurt and baking soda and keep mixing until it rises, then add to the eggs/feta mixture. Heat up the butter in a small pan....
Ingredients 1 lb ground beef or turkey 1 tsp olive oil 1 cup chopped onions (about 1 medium onion) 1/2 cup grated carrot 1 tsp dried herbs, like oregano, thyme, marjoram, etc. 1/4 tsp black pepper 1/2 tsp kosher salt 1/2 tsp bouillon granules 1/2 cup white wine 2 tsp tomato paste 1/4 cup chicken or beef stock 1 tbl Worcestershire sauce 1/2 cup uncooked instant oatmeal OR 1/4 cup dry plain breadcrumbs...
Ingredients 2 lbs baby yukon gold potatoes, halved if more than 2 inches in diameter olive oil salt and pepper 3 sprigs rosemary or 3 sprigs thyme 1 cup red wine 1/2 cup low sodium beef broth 1/4 cup finely chopped shallot 1 bay leaf 1 1/2 lbs bavettesteak or 1 1/2 lbs flap meat 8 tablespoons cold unsalted butter, cut into 1/4-inch pieces and kept chilled Preparation Preheat oven to 425°....
Ingredients 8 medium Florida soft-shell blue crabs 1/4 cup onion, chopped 1/4 cup Florida celery, chopped 2 tablespoons green bell pepper, chopped 1 garlic clove, minced 1/2 cup butter 1 egg, beaten 1 tablespoon fresh parsley, chopped 1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1 cup buttery cracker crumbs 1/8 teaspoon cayenne pepper Preparation Rinse crabs under cold running water. Pat dry with paper towels, set aside....
Ingredients 1/2 pound of bacon 1 1/2 pounds of Ground Beef 3/4 cup of Barbeque Sauce 1 Tbs brown sugar 2 packages of refrigerated biscuits one small onion chopped 1/4 teaspoon of garlic powder shredded cheddar french onions salt and pepper Preparation Cook bacon until slightly crispy then set aside. Cook beef then add chopped onions,garlic powder,brown sugar, salt and pepper - once combined add in bacon. (keep alittle bit of the bacon to crumble on top of beef cups)....
Ingredients Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained 1/3 cup sour cream 1/3 cup white wine salt to taste ground black pepper to taste Preparation Directions Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long....
Ingredients 2 bunches small beets (about 1 1/2 pounds), scrubbed and trimmed of all but 1 inch of stems Coarse salt 2 bunches asparagus (about 1 pound), tough ends trimmed 1 large egg yolk, room temperature 2 teaspoons Dijon mustard 2 to 3 tablespoons freshly squeezed lemon juice (about 2 lemons) 3/4 cup olive oil 1/4 cup canola oil Freshly ground pepper Preparation Place the beets in a large saucepan, and fill with enough cold water to cover by 2 inches....
Ingredients mixed berries: raspberries blackberries strawberries and blue berries; light cool whip; chocolate hard shell Preparation cut up berries, place in freezer for 15 minutes, add the hard shell topping and whip cream
Ingredients 1 C Black beluga lentils (available at surfasonline.com) 2 Red peppers 1 Red onion 1 lb Feta cheese 5 tsp chopped Rosemary 1Tsp chopped flat leaf parsley Good olive oil (about one-half cup) salt to taste Bib lettuce (optional) Preparation Cook the beluga lentils by bringing them to the boil and turning down the heat to a simmer. They cook quickly and it is essential to not over-cook them. When finished, drain but do not rinse....
Ingredients 1/2 lb. Fresh Green Beans 1 t. Thyme 1 t. Oregano 1 T. Paprika 1 t. Black Pepper 1 t. Red Pepper (More or less to taste) 2 T. Canola or Peanut Oil Pinch of salt Preparation Mix the spices together in a small bowl and set aside. Wash and drain the beans. Blot the beans well with a towel, so that most of the water is removed. Snap off the ends of the beans....
Ingredients 2 or 3 packages of different blintzes defrosted .75 stick of melted margarine 1 large container of sour cream 1 cup of sugar 4 eggs beaten 1 teaspoon vanilla extract cinnamon-as much as you want Preparation pour melted margarine into baking dish place blintzes on top beat together the sour cream, sugar, eggs, and vanilla extract. Pour over blintzes sprinkle cinnamon on top bake in a 350 degree oven for about 50 minutes Notes: To serve cut across all 3 blintzes so you can each type
