Ingredients 2 tablespoons white wine vinegar ¼ cup blood orange juice 2/3 cup olive oil ½ clove garlic, crushed and finely chopped 1 tablespoon finely chopped shallots 2 teaspoons finely chopped fresh parsley 2 teaspoons finely chopped fresh chives Preparation Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together....
Ingredients 1 3/4 c (420ml) flour 2 eggs 1 tsp (5 ml) baking soda 1/4 tsp (1.25 ml) salt 1/4 tsp nutmeg dash ground cloves 1 cup (240 ml) sugar 1/2 c (120 ml) melted butter 3/4 c (180ml) buttermilk 3/4 c blueberries melted butter for topping 1/3 c (80 ml) sugar 1 Tbsp (15 ml) grated orange peel Preparation Preheat oven to 375/gas mark 5 sift dry ingredients and make a well....
Ingredients 3/4 cup Nicoise olives, pitted 3/4 cup whole almonds 6 anchovy fillets 3 tablespoons capers, rinsed 1 head garlic, cloves separated 3 tablespoons olive oil 1 butterflied leg of lamb (5 to 6 pounds), trimmed of excess fat Coarse salt and freshly ground pepper 3/4 cup all-purpose flour 2 large eggs, lightly beaten 1 cup plain breadcrumbs, preferably homemade 1 cup dry white wine 1 to 1 1/2 cups homemade or low-sodium canned chicken stock...
Ingredients 2 tablespoons oil 8 boneless skinless chicken thighs 2 cups sliced onions 1 teaspoon celery salt 1 tablespoon smoked paprika 6 ounces light beer 1/4 cup hot pepper sauce Preparation Put oil, chicken thighs, and onions in a large heavy-bottomed pot over medium heat. Cook, stirring occasionally, for 15 minutes. Add the celery salt and smoked paprika, and stir well. Pour in the beer and simmer for 15 minutes. Stir in the hot sauce and cook over medium low until almost all of the liquid has evaporated and the chicken is falling apart....
Ingredients 1/2 cup packed brown sugar 1/4 cup butter or margarine 1 tablespoon brandy or orange juice 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves Nonstick cooking spray 4 peeled bananas, halved crosswise and quartered lengthwise 1/4 cup pecan halves or almonds Vanilla ice cream or frozen yogurt (optional) 1/8 teaspoon ground ginger Preparation In a saucepan, combine the brown sugar, butter, brandy, and spices. Heat and stir until combined. Keep warm....
Ingredients 4 large Comice pears 7 tablespoons unsalted butter, room temperature 2 tablespoons light brown sugar 2 vanilla beans, split lengthwise 2 cinnamon sticks, broken in half 1/2 cup grappa (or cognac or brandy) 2/3 cup crème fraîche, for serving Preparation Total Time: 1 Hour Active Time:15 Minutes Serves: 4 Preheat oven to 300 degrees. Cut a small slice off the pears’ bottoms so they stand upright. Grease a small baking dish with 1 tablespoon butter....
Ingredients quart organic chicken broth 1/2 c balsamic vinegar 2-3 dry chanterelle mushrooms 1 -2 minced shallots 1 Tablespoon ancho chili 1/4 c fresh parseley 1/4 c fresh celery leaves 1/2 stick butter Preparation boil all the ingredients except the butter and balsamic vinegar until it is reduced to 1/2. Remove the solids by forcing through a fine sieve. add balsamic and boil to reduce by 1/3 or until the sauce starts to thicken enough to coat a spoon....
Ingredients Banana Bread: 1 cup self-rising flour 1 cup sugar 1 cup milk or buttermilk 1/2 cup melted butter (can substitute applesauce) 4 medium rip bananas, sliced Streusel Topping: 1/4 cup firmly packed light brown sugar 1/2 cup self-rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans Preparation Banana Bread: Preheat oven to 375 degrees. Whisk together flour, sugar, and milk. Whisk in butter. Pour into a lightly greased 11x7 baking dish....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup semisweet chocolate chips, melted* 2 containers (6 oz each) Yoplait® Original yogurt French vanilla 2 small bananas, sliced 1 can (21 oz) strawberry pie filling 1 cup fresh strawberries, sliced Preparation Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal....
Ingredients 20 garlic cloves, peeled 1/2 cup extra virgin olive oil 8 large chicken thighs, bone in and skin on – Kosher salt and black pepper to taste – Olive oil as needed 1 yellow onion, cut into medium dice 1 lemon, cut in quarters 2 medium-size rosemary sprigs 4 cups low-salt chicken broth, reduced to 2 cups (or 2 cups double-strength broth) 1 cup dry white wine 1 large bunch escarole (about 1 pound), rinsed and coarsely chopped...
Ingredients 3 15-oz. cans black beans, rinsed and drained 1 14-1/2-oz. can diced tomatoes 1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce) 2 Tbs. extra-virgin olive oil 1 lb. 85% lean ground beef Kosher salt 1 large red onion, finely diced 1-1/2 Tbs. chili powder 2 tsp. ground cumin 1 lime, juiced 1/2 cup chopped fresh cilantro Freshly ground black pepper 1 ripe avocado, cut in a medium dice...
Ingredients 1 whole Beef Chuck Roast, 2.5 To 4 Pounds 1 can Beef Consomme Or Beef Broth 3 Tablespoons (heaping) Italian Seasoning 1 teaspoon Salt 1/4 cup Water 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice Buttered, Toasted Deli Rolls Preparation Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid. Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart....
Ingredients 1 cup fresh or frozen (thawed) cranberries 1/2 cup crushed pineapple, undrained (from 8-oz can) 1/2 cup strong ginger beer or ginger ale 2 tablespoons frozen orange juice concentrate 1/4 teaspoon ground ginger 1/3 cup coarsely chopped walnuts 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) Preparation Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. In 2-quart saucepan, cook cranberries, pineapple, ginger beer, orange juice concentrate and ginger over medium-high heat 10 to 14 minutes, stirring frequently, until liquid is absorbed and mixture is very thick....
Ingredients 3/4 cup rolled oats 1 cup whole-wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup butter, softened 1/4 cup canola oil 1/3 cup granulated sugar 1/3 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips Preparation 1)Preheat oven to 350 degrees F. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt....
Ingredients 2 cups bisquick 1 cup milk 2 eggs 1 tsp vanilla extract Preparation Stir ingredients until blended and cook on oiled griddle Related Video
Ingredients 1 mango 2 medium crisp peeled apples (I like granny smith) 1 pint grape yellow tomatoes 1 1/2 cups chopped baby roma tomatoes 1/2 cup chopped sweet onions 2 ears of fresh corn (kernels removed) 1/2 medium orange bell pepper chopped 1/3 medium red bell pepper chopped 1 pablano pepper minced 3 jalapeno peppers minced 2 red chili peppers minced 1/3 habanero pepper finely minced 2/3 cup chopped cilantro...
Ingredients 1 cup quinoa 1 pkg Zatarans Gumbo 4 6oz fresh fish filets (speckled trout, redfish, grouper, snapper) 1 1/2 cups chopped celery 1 1/2 cups chopped carrot 1 cup chopped frozen or fresh okra Preparation Step 1 - Prepare Zatarans Gumbo as directed on pkg. Add celery, carrot and okra into pot with gumbo ingredients. Cover and keep warm. Step 2 - Cook quinoa as directed on pkg. Set aside, cover and keep warm....
Ingredients 1 lb. lean ground beef 2 oz. (1/2 cup) crumbled blue cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon garlic salt 1/8 teaspoon ground red pepper (cayenne) 4 (1/2-inch-thick) slices red onion Olive oil 4 rye burger buns, split 2 tablespoons mayonnaise Lettuce leaves Preparation Heat grill. In medium bowl, combine ground beef, cheese, parsley, garlic salt and ground red pepper; mix gently until well blended. Shape mixture into 4 patties, 4 inches in diameter....
Ingredients 1 c stone-ground yellow cornmeal 1 c flour 1/2 c. granulated sugar 2 tsp baking powder 1/2 tsp sea salt 1 lg egg 1 c buttermilk 6 tbsp unsalted butter melted and cooled 1 c blueberries 1 c fresh corn kernels 1 tbsp turbinado sugar Preparation Preheat oven to 400 F. Place baking liners in 12 c muffin pan and set aside. Combine cornmeal, flour, granulated sugar, baking powder and salt in bowl and set aside....
Ingredients Crust: 2 cups graham cracker or chocolate cookie crumbs 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, melted Filling: 4 8-oz. packages cream cheese, softened 1 1/4 cups granulated sugar 4 large eggs 3/4 cup milk 1 tablespoon vanilla extract 1/2 teaspoon salt Topping: Juice from 3-4 large POM Wonderful Pomegranates* or 1 1/2 cups POM Wonderful 100% Pomegranate Juice 1/3 cup granulated sugar 1 tablespoon cornstarch...
