Ingredients Ingredients: 1 ½ tablespoons of finely chopped or pureed garlic 2 tablespoons extra virgin olive oil 1 teaspoon grated orange zest 1 teaspoon grated lemon or lime zest 1 cup chopped onion 1 cup chopped fennel bulb (finely chop the coarser ribs, but do not use the core) 1 teaspoon dried herbs de Provence 1 teaspoon fennel seeds 1 teaspoon freshly ground black or white pepper 1 teaspoon kosher or plain salt...
Ingredients 1 cup butter, softened 1 1/2 cup sugar 2 eggs 3 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1 cup milk 1/2 tsp cinnamon Preparation Blend 1/2 cup plus 2 tbl butter with 1 cup sugar. Add eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add to the butter/sugar mix. Blen din the milk and mix together thoroughly. Fill greased muffin tins 2/3 full....
Ingredients 1 onion, finely minced 1 garlic clove, finely minced 1/3 cup olive oil (less is fine) 1 cup rice (basmati OK if on hand) 1 ts salt 1 tbs mild chili powder 2 cups stock (water OK) Preparation Preheat oven to 350. Saute onion until just soft, add garlic & spices and brown lightly. Add stock or water and bring to a boil. Cover and bake until liquid absorbed, about 30 minutes or so....
Ingredients 2 lb. round steak 1/4 lb. butter 1/2 C. sliced mushrooms, or sm. can 1 envelope dry onion soup mix Preparation Spread butter on steak. Sprinkle with mushrooms and dry soup mix. Wrap in double foil and bake at 350 degrees for two hours.
Ingredients The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Fried Rice 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed)...
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preparation Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt....
Ingredients 3 C flour 3 T sugar 3 t baking powder 1 1/2 t baking soda 3/4 t salt 3 C buttermilk 1/2 C cream 3 eggs, separated 1/3 C unsalted butter, melted Preparation Preheat oven to 250. Combine dry ingredients in a large bowl and set aside. In another bowl, combine buttermilk, cream, egg yolks, and butter. Heat a lightly oiled griddle or cast-iron frying pan over medium heat. When a drop of water beads up and sizzles on the griddle, it is hot enough....
Ingredients FOR MARINADE: 1 cup dry sherry 2 cloves garlic, crushed 1/2 bunch scallion, sliced 1/2 cup low-sodium soy sauce 1/2 cup water FOR TATAKI: 1 pound beef tenderloin 1 pinch grated garlic 1 pinch grated ginger 2 tablespoon olive oil 1 pinch salt FOR SALAD: 1 small carrot, julienned 1 bunch enoki mushrooms, cleaned 1/2 bunch scallions, thinly sliced 2 leaves shiso, sliced FOR DRESSING: 1 bunch scallions 1/4 cup olive oil...
Ingredients 1 whole beef brisket, trimmed 1 large sweet onion, cut into large chunks, layers separated 1 tablespoon garlic powder 1/2 tablespoon pepper 2 tablespoons seasoned salt 1 can (16-24 oz.) beer 1 bottle (8 oz.) barbecue sauce additional barbecue sauce for serving, if desired Preparation Heat oven to 225 degrees. Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well). Line the roasting pan with the foil, centered, folding the sides and ends up....
Ingredients Coarse salt 1 bunch baby Chioggia beets (about 12 ounces), root end and 1 inch of stem attached, gently scrubbed and rinsed 1 bunch baby red beets (about 12 ounces), root end and 1 inch of stem attached, gently scrubbed and rinsed 1/2 stick unsalted butter 2 allspice berries 2 bay leaves 1 cinnamon stick (about 3 1/2 inches long) 1/4 cup coarsely chopped toasted hazelnuts 1 1/2 cups plain Greek yogurt...
Ingredients BULGUR: 1 cup bulgur 2 cups boiling water VEG: 2 medium tomatoes, de-seeded 1/2 English cucumber, peeled & de-seeded 1/2 green pepper, de-seeded 3 celery stalks 3 broccoli stalks, peeled 1 C. fresh parsley, finely chopped 2 Tbsp mint, finely chopped 5 green onions, finely chopped, set aside for sprinkling (not everyone likes raw onions) DRESSING: 1 lemon, juiced, seeds removed 3 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper...
Ingredients 5 pounds russett potatoes, cubed 1 cups mayonnaise 1 cup of Ranch Dressing or Sour Cream 1/2 cup Apple Cider Vinegar 1/2 cup brown mustard 1 cup chopped green onion 1 tablespoons prepared horseradish 2 hard-cooked eggs, chopped 1 dill pickle, chopped cayenne pepper to taste and color freshly ground white pepper to taste sea salt to taste Preparation 5 pounds russett potatoes, cubed 1 cups mayonnaise 1 cup of Ranch Dressing or Sour Cream 1/2 cup Apple Cider Vinegar 1/2 cup brown mustard 1 cup chopped green onion 1 tablespoons prepared horseradish 2 hard-cooked eggs, chopped 1 sour dill pickle, chopped cayenne pepper to taste and color freshly ground white pepper to taste sea salt to taste
Ingredients 3 eggs 3/4 cup sugar 1/2 cup light corn syrup 1/2 cup butter, melted 1/4 cup bourbon 1(6oz) pkg. semi-sweet choc. chips 1/4 cup cornstarch 1(6oz) pkg. chopped pecans 1 unbaked 9-inch deep dish pastry shell Preparation Pre-heat oven to 350. In large bowl beat eggs slightly. Add sugar,syrup,melted butter and bourbon. Stir in pecans, choc chips and cornstarch. Pour into pastry shell. Bake 60 min @ 350. Filling should be slightly less set in center than around the edges
Ingredients 2 1/4 cups flour 1 3/4 cups blue cornmeal ( or yellow) 1 cup sugar ( or less) 1/3 cup pine nuts 3/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 1 1/4 cups milk 3/4 cups vegetable oil 3 large eggs 1/2 cup buttermilk 11/2 cups frozen corn kernels, thawed & drained Preparation Preheat oven to 350. Butter 13x9x2" glass baking dish. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend....
Ingredients 3 Tbs. olive oil 3 Tbs. butter 2 Tbs. onion, chopped 2 Tbs. celery, chopped 2 Tbs. carrot, chopped 2 c. canned tomatoes, chopped with juice 3/4 lb. ground chuck 1 c. dry white wine 1/2 c. milk 1/8 tsp. nutmeg Preparation In a heavy pot, such as a cast iron dutch oven, heat oil and butter and saute onion until translucent. Add celery and carrot and cook for 2 mins....
Ingredients Ingredients: 2 teaspoons of Old Bay Seasoning 1 bay leaf 2 lbs peeled and deveined large shrimp (raw; 26/ 30 count) 9-10 large garlic cloves, minced 1 teaspoon crushed red-pepper flakes 1 cup dry white wine * Chicken base can be substituted 2 teaspoons salt 1-1/2 teaspoons black pepper 10 tablespoons unsalted butter juice of one lemon zest of one lemon 1-1/2 lbs. thin pasta 1 cup chopped fresh parsley, or 1/3 cup dried...
Ingredients Ingredients (Yields: 1 Cup) 3 cups lightly packed fresh basil 1 cup lightly packed Italian parsley leaves 1/2 cup pure olive oil 1 tablespoon toasted pine nuts, *see note 1 teaspoon minced garlic cloves 1/2 teaspoon fine salt 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon powdered ascorbic acid (vitamin C) 1 cup freshly grated Parmesan Preparation Prepare a bowl of ice water. Bring a large pot of water to a boil....
Ingredients 1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.) 1 1/2 cups honey mustard 1 1/2 cups apricot or peach jam Preparation Preheat oven to 275?. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up....
Ingredients 2 lg. ripe tomatoes 1/2 cup goat cheese crumbled 2 T. fresh basil, chopped 1/2 cup panko breadcrumbs 1 T butter 1 T olive oil 3 cloves garlic, pressed 2 anchovy filets, chopped fine 3 T parm or asiago cheese Preparation Cut a small slice on each end of tomato so they sit flat. Do NOT core tomato. Slice tomato in half horizontally. Use a knife to cut around the tomato and then remove all pulp to a bowl, ending up with a tomato shell 1/2 thick....
Ingredients 1 lb. Beets, boiled, peeled 2 T. Balsamic vinegar 1 t. Dijon mustard 1/2 t. dried thyme or 1 t. fresh 1 shallot minced 1/4 C. virgin olive oil salt and pepper to taste Preparation Slice or dice beets according to preference. Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper. Combine dressing with beets and let soak for at least 2 hours but overnight is better....
