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Ingredients 3 pounds fruit (see options, below), cut into 1-inch chunks if large, stone fruit pitted 1 1/2 pounds sugar (3 1/3 cups) Coarse salt 2 tablespoons fresh lemon juice Preparation Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes....

Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 lemon thinly sliced 1 (18 ounce) bottle barbeque sauce Preparation Preheat oven to 250 degrees F (120 degrees C). In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender....

Ingredients 1 pound ground beef 1 can (10 3/4 ounces) Condensed Tomato Soup 1/2 cup Pace® Picante Sauce 1/2 cup water 6 flour tortillas (6-inch), cut into 1-inch pieces 1/2 cup shredded Cheddar cheese Preparation Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil....

Ingredients 5 bratwurst 1 red onion 1 red bellpepper 1/4 cup garlic powder 1/4 cup chili powder 3 tbspn italion seasoning 2 12oz can beer Preparation pour beer into a seperate cup use meat injector and inject brats on one end only until the beer leaks from the opposing side slice onion and bellpepper into full 1/4" slices in a large bowl combine garlic, chilipowder, italion seasoning and vegetables add more beer to make sure all the meat is covered, let soak about an hour or longer if desired remove all vegetables and place on the bar-b-que making a “bed” of vegetables cook brats on the bed of vegetables I usually use the BBQ’d veggies as a topper

Ingredients 1 tablespoon of butter 1 large onion 2 1/4 cups beef broth 4 large red beets 1 medium can whole or stewed tomatoes salt and pepper to taste sour cream to serve Preparation In a large pot melt butter and stir onion for a few minutes, until onion is slightly soft Add the beef broth, beets and bring to a boil reduce to a medium-low heat and add tomatoes and salt & pepper and cook for 25 to 30 minutes Remove all the vegetables from the broth and put them in a blender, blend until smooth and return to broth Stir the mixture to blend the vegetable puree and the broth together serve with a dollop of sour cream

Ingredients 200g of berries (frozen works, I recommend raspberry and blackcurrant) 2 eggs 60g flour 60g sugar 1 teaspoon rosewater 8 squares of white chocolate and coarsely crushed pistachios for decoration Preparation Preheat oven to 200 ° C. Beat eggs and sugar in a bowl until mixture whitens. Mix the berries with a blender and pour into a saucepan. Heat a few minutes to thaw the fruits. Add the fruits to eggs and sugar and blend together, followed by flour....

Ingredients Soup 3 tablespoons unsalted butter , cut into 3 pieces 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below) Table salt 2 cups water , plus extra for deglazing 1/2 cup dry sherry 4 cups low-sodium chicken broth (see note) 2 cups beef broth (see note) 6 sprigs fresh thyme , tied with kitchen twine 1 bay leaf Ground black pepper...

Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1/4 cup Thousand Island dressing 6 oz thinly sliced deli corned beef 6 slices Swiss cheese (6 oz) 1 cup sauerkraut, well drained (from 14-oz can) 4 teaspoons horseradish mustard 1 teaspoon caraway seed, crushed Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle....

Ingredients 2 cans black beans 2 cans diced tomatoes 1 c. fresh cilantro, chopped 1 can corn 1 med. tomato, chopped 1/2 red onion, chopped 2 cloves garlic,chopped juice from one fresh lemon 1 t. salt 1/2 t. pepper Preparation Blend all ingredients and serve with tortilla chips or crackers.

Ingredients 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch Preparation Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder....

Ingredients 2 pints blueberries 1/3 cup plus 1/4 cup granulated sugar 1 1/2 cups plus 1 tablespoon all purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 teaspoon to 1 tablespoon grated lemon zest 6 tablespoons cold unsalted butter, cut into pieces 3/4 cups heavy cream, plus 2 tablespoons Preparation Heat oven to 375, In a shallow 1 1/2 quart baking dish or a 9 inch deep dish pie plate, toss the blueberries, 1/3 cup sugar and 1 tablespoon flour....

Ingredients 10 Goya frozen empanada shells, thawed or pie pastry dough 1 tablespoons butter 1 teaspoon cumin seeds 1 tablespoon chopped ginger 3 garlic cloves, minced 1/4 medium onion, minced or 1 shallot 3 small red potatoes, unpeeled, cut into 1/2 inch cubes 1 1/2 cup frozen peas 4 morning star farms sausage links chopped 1/4 cup raisins 1/4 cup cashews 1/2 cup cilantro 3/4 teaspoon sweet curry powder 1 tsp worcestshire sauce...

Ingredients 3 cups all-purpose flour, plus a few tablespoons for coating blueberries 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp finely grated lemon zest 3/4 cups unsalted butter, softened 2 1/2 cups ripe mashed bananas (4-5) 2 large eggs, room temp 1/4 cup apple juice 2 cups blueberries Preparation grease 2 muffin tins. combine flour, baking powder, baking soda, salt, and lemon zest. set aside. in another bowl, cream butter and brown sugar on med speed, about 3 minutes, until fluffy....

Ingredients 1 box Nilla vanilla wafers 2 to 3 ripe bananas, sliced 1 egg 1 heaping cup of sugar 1/3 cup flour 3 cups milk 1 tbsp vanilla 1 tbsp butter Preparation In a large bowl or pan layer wafers and sliced bananas making at least two layers of each. In a small bowl, beat egg and set aside. In a heavy saucepan mix sugar and flour. Add milk and cook over medium heat stirring constantly until it begins to thicken....

Ingredients 1/2 cup barbecue sauce 2 tablespoons finely chopped onion 1 tablespoon chopped chipotle chiles in adobo sauce 4 boneless skinless chicken breast halves Preparation Heat gas or charcoal grill. In 1-quart saucepan, combine barbecue sauce, onion and chiles; mix well. When grill is heated, lightly brush sauce mixture on one side of each chicken breast half. Place chicken, sauce side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 1 large head iceberg lettuce 1 large cucumber 4 med./large tomatoes 1- 6 oz. can black olives 1- 5 oz. bottle spanish olives 1 lb. sharp cheese - diced 1 small red onion thin sliced 1 bottle caesar italian dressing Preparation Thoroughly wash and drain lettuce - break out stem. Chop and spread in large aluminum pan. Peel & slice cucumber - spread evenly. Dice tomatoes into bite size pieces - spread evenly....

Ingredients 1 side of pork ribs (approx. 5 pounds)cut into seperate ribs 6-8 cups water BBQ Sauce: 2 tablespoons olive oil 2 stalks celery, chopped 1 medium onion, chopped 1/2 bulb garlic (8-10 cloves), minced small chunk fresh ginger, chopped 3-4 whole dried chilies, crushed 1 can (20 ounces) crushed tomatoes 1/2 cup ketchup 1 can beer 1/2 cup brown sugar 2 teaspoons dry mustard 2 tablespoons soy sauce 1 teaspoon chili garlic sauce...

Ingredients Ingredients 1/2 lb Egg noodles 1/2 lb Flank steak 1 ts Cornstarch 1 tb Light soy sauce 1 ts Sherry 1 Clove garlic; crushed SAUCE MIXTURE 1 tb Cornstarch 1 c Chicken stock 1 tb Soy sauce 2 tb Oyster sauce 1 ts Sesame oil 1 Stalk green onion; diced 2 tb Oil Preparation Instructions Par boil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain....

Ingredients 1/4 cup soya sauce 2 tbsp dijon 1 tbs lemon juice 4 cloves garlic, 1 tsp ginger 1/2 tsp dried thym 1/2 tsp rosemary 6 rib-eye steak Preparation combine the first 8 first ingrédients, brusk steak and grill

Ingredients Seagrape Tamarind Cedar Wild Mango Preparation Wrap the chosen wood sticks in foil and leave one end open. light and place on gas grill for great smoke flavor.