Ingredients 16 slices (1/2 inch thick) baguette French bread 1 tablespoon olive oil 1 tablespoon butter or margarine 1 medium Fuji apple, diced 1/2 cup crumbled Gorgonzola cheese (2 oz) 1/4 cup chopped pecans 1/4 cup honey 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon freshly ground pepper Fresh thyme sprigs, if desired Preparation Heat oven to 400°F. Place bread slices on ungreased cookie sheet. Brush each bread slice with oil....
Ingredients 1 small grapefruit, quartered and thinly sliced (1 cup) 1 lime, quartered and thinly sliced (1/4 cup) 2 cups hulled and halved strawberries (quartered, if large) 5 tablespoons sugar 1/2 cup vodka or blanco tequila 1/4 cup Cointreau or other orange liqueur Frozen fruit, for serving (optional) 1 bottle (750 ml) dry red wine, chilled, for serving Seltzer or citrus soda, for serving (optional) Preparation Toss fresh fruits with sugar, vodka, and Cointreau....
Ingredients 4 lamb shanks (1 to 1 1/4 pounds each) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 medium red onions, thinly sliced 2 tablespoons Arabic Spice Blend 2 pints cherry tomatoes 4 cups homemade or store-bought low-sodium chicken stock 3 cardamom pods, crushed 2 bay leaves Pinch of saffron threads 1 cinnamon stick 1 pound small okra, halved lengthwise 1 cup lightly packed cilantro sprigs, finely chopped...
Ingredients 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Preparation Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat....
Ingredients 1 cup white sugar 1/4 cup butter, at room temperature 1 teaspoon soda 1 teaspoon salt 1/4 cup bran 1 egg 3 banana, mashed 1 1/2 cups flour 1/2 teaspoon vanilla Preparation Combine butter, sugar, egg, vanilla, banana. Sift soda and salt with some flour and add to banana mixture. Bake in loaf pan at 350 for 30 -35 minutes, or bake in muffin tins for 25 minutes. Nuts may be added if desired....
Ingredients 1/2 cup coconut 1/2 cup chopped pecans 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 firm ripe bananas (5 to 6 inch) 1/3 cup semisweet chocolate chips 1 jar (12 oz) hot caramel ice cream topping, heated Whipped cream, if desired 1 cup vanilla ice cream Preparation Heat oven to 350°F....
Ingredients 4 tablespoons butter (1/2 stick) 1 cup dark brown sugar 2 bananas 2 ounces banana liqueur 4 ounces dark rum Ground cinnamon Vanilla ice cream (optional) Preparation First, you should make some preparations. Peel a thin strip of peel from the bananas, and use your knife to slice the banana crossways into coins. Then replace the banana peel so that it looks untouched. This way, you can pretend to “peel” your bananas and put them in already cut....
Ingredients 1 package (1 lb 4 oz) refrigerated sliced potatoes 1 container (18 oz) refrigerated original barbecue sauce with shredded pork 1/3 cup water 8 oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups) 1/2 cup sliced green onions (8 medium) 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container), if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish....
Ingredients 1 head garlic 2 teaspoons olive oil Coarse salt and freshly ground pepper Preparation Heat oven to 375 degrees. Cut the garlic in half crosswise. Place each half, cut-side up, on a piece of aluminum foil. Drizzle each with oil, and sprinkle with salt and pepper. Wrap garlic, completely encasing it in the foil. Bake 45 minutes, until cloves are very soft, and serve.
Ingredients 1 cup uncooked instant white rice 1 cup water 1/4 lb. extra-lean ground beef 1 small onion, sliced 1 1/2 cups frozen broccoli florets, thawed 1/2 red bell pepper, cut into thin bite-sized strips 2 tablespoons purchased stir-fry sauce 2 tablespoons water 1/2 teaspoon grated gingerroot Preparation Cook rice in 1 cup water as directed on package. Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently....
Ingredients 500g Diced Braising Steak 3 tbsp plain flour 1 tbsp groundnut oil .5kg Casserole Mix Vegetables 250ml Guinness 2 tbsp tomato puree 2 tbsp dark brown soft sugar 2 tsp Rosemary For the dumplings 100g self-raising flour 50g Atora Light Suet Preparation Preheat the oven to 150°C, gas mark 2. Open the pack of beef and remove the paper from the base. Add 2 tablespoons of the flour to the pack, season, then toss the beef cubes in the flour to coat well....
Ingredients CHILI: 4 tbsp. olive oil 1 large onion, chopped 4 cloves garlic, minced 2 jalapeno peppers, seeded and minced 1 red bell pepper, seeded and minced 8 to 10 mushrooms, sliced 1 28 oz. can diced tomatoes, with liquid 1 15 oz. can black beans, drained and rinsed 1 15 oz. can kidney beans, drained and rinsed 1 15 oz. can white beans, drained and rinsed 1 15 oz. can corn kernels, drained and rinsed...
Ingredients 1 tablespoon chopped fresh rosemary 1 strip lemon zest, minced Coarse salt and freshly ground pepper 2 to 3 pounds beef rump roast, in one piece 1/2 cup extra-virgin olive oil 1 teaspoon Dijon mustard, (optional) 1/2 cup red wine, any variety 2 to 4 tablespoons Homemade Chicken Stock Homemade Chicken Stock Preparation On a cutting board, mince together rosemary and lemon zest. Season with salt and pepper. Using a long sharp knife, make a hole right through the meat....
Ingredients 1 cup shortening 1 cup sugar 1 cup dark brown sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon maple extract 2 cups quick rolled oats 1 cup semi-sweet chocolate chips Preparation Preheat oven to 350 degrees F. Blend shortening and sugars together thoroughly. Mix in eggs. Blend baking soda, baking powder, salt and flour together, then mix into sugar mixture....
Ingredients 2 Boneless/skinless Chicken Breasts 1 cup dry white wine water to cover 2 TBLSP soy sauce 2 tsp. dried tarragon 1/2 cup slivered almonds 1/2 cup pine nuts 1 6oz. can whole water chestnuts, diced into small chunks 1/2 cup sliced scallions 1 cup red seedless grapes, halved 1/4 cup rinsed capers 1/2 cup diced celery 1/4 cup minced cilantro 1 cup mayo 2 tsp. cajun seasoning 2 tsp. toasted sesame oil...
Ingredients 1 pasteurized egg 1 teaspoon vanilla 2 tablespoons cocoa powder 2 tablespoons sugar 3 tablespoons butter, softened 1 cup semisweet chocolate chips 1/3 cup whole milk 1/3 cup heavy cream Preparation In blender container or food processor, place pasteurized egg, vanilla, cocoa, sugar, butter, and vanilla. Blend until smooth and scrape sides of container. Add chocolate chips to blender and set aside. In small saucepan, heat milk and cream until steam forms and small bubbles form around the edges....
Ingredients 225 gr boter, zachte 175 gr suiker 1 ei 300 gr bloem, zelfrijzende Preparation Voorbereiding: Verwarm de oven voor op 180 °C. Roer de boter met de suiker tot een glad mengsel. Voeg het ei en de zelfrijzende bloem toe. Meng en kneed tot een deegbal. Wikkel in plasticfolie en laat 1 uur rusten in de koelkast. Rol het deeg uit op een met bloem bestoven werkblad. Steek er met verschillende vormpjes koekjes uit....
Ingredients 1 cup wild rice 3 1/2 cups water or stock (chicken or vegetable) Salt to taste 2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, weighing 1 1/2 to 1 3/4 pounds) Salt to taste 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice (more to taste) 1 garlic clove, minced or puréed 1 teaspoon Dijon mustard...
Ingredients 1 lb. boneless beef sirloin or top round steak, 3/4" thick 1 tbsp. vegetable oil or grapeseed oil 1 can Campbell’s Condensed Tomato soup 3 tbsp. soy sauce or Soy Vay 1 tbsp. vinegar 1 tsp. garlic powder 1/4 tsp. red pepper flakes 3 c. fresh broccoli flowerets 4 c. hot cooked rice Preparation Slice beef into very thin strips In skillet over med-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate Add soup, soy, vinegar, garlic and pepper flakes....
Ingredients 1 tablespoon oil 1 medium onion, cut into thin wedges 1 (19-oz.) pkg. frozen Teriyaki stir fry meal starter 3/4 cup water 1 tablespoon peanut butter 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix 3/4 lb. cooked roast beef (from deli), cut into thin bite-sized strips 1/4 cup chopped peanuts Preparation Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning....
