Ingredients 1 - 1.5 lb of Beef Steak Pasta (penne works well) 2 Green Bell Peppers 4 Shallots 4 cloves garlic 3/4 cup sliced mushrooms light flavored oive oil 1-2 handfuls of cilantro sea salt, garlic pepper, beef seasonings to taste Preparation slice peppers into strips, chop shallots into long thin pieces, dice garlic. Season Beef. Saute garlic and shallots in a light coating of olive oil. add bell peppers and mushrooms, let vegetables cook about half way....
Ingredients 3-5 pound trimmed beef tenderloin 2 tbsp unsalted butter kosher salt/pepper Preparation Cover tenderloing with unsalted butter, salt and pepper to taste. Place in preheated 500 degree oven for 25-30 minutes for medium rare. Rest covered with foil for 20 minutes. Slice to desired thickness and serve.
Ingredients 2lbs. Stew Meat-1pkg Onion Soup Mix-1can Crean of Mushroom Soup-1c Water Preparation Put stew meat in casserole dish(uncooked) In a separate bowl combine your water, soup mix, and cream of mushroom soup. Pour mixture over stew meat. Cover tightly and bake at 300 degrees for 3 hours. DO NOT PEEK!!!
Ingredients 2 cups chopped dried apricots, preferably from California 1/4 vanilla bean, split and seeds scraped 1 teaspoon sugar 3/4 cup whole milk, heated (100 to 110 degrees) 1 package active-dry yeast (1 3/4 ounces) 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon kosher salt 3 tablespoons safflower oil 2 tablespoons honey 2 large egg yolks, plus 1 large egg Nonstick cooking spray 1 (8-ounce) package cream cheese, room temperature Zest of 1 orange 1/2 vanilla bean, split and seeds scraped 2 tablespoons sugar 1/4 cup finely chopped dried apricots, preferably from California Unsalted butter, for baking dish Preparation Make the apricot syrup: In a medium saucepan, heat apricots along with 5 cups water over medium-high....
Ingredients 6 Large Portabella Mushrooms Olive oil italian flavored tomato sauce (or spaghetti sauce) Mozzerella cheese Asiago cheese pepperoni slices salad shrimps cooked ground beef Preparation clean mushrooms and remove stems and gills of mushrooms brush mushrooms with a light coat of olive oil. Cook on grill for two minutes, each side until just firm. remove mushroom cap to work area. Spread tomatoe sauce on inside of cap. Add your choice of meats....
Ingredients 1 3/4 cups Gluten-Free Multi-Purpose Flour (suggested: either King Arthur OR 6pts SUPERfine Brown Rice Flour + 2 parts Potato Starch + 1 part Tapioca Starch) scant 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup (1 stick) cold butter 3/4 cup additions (suggested: dried cherries, crystallized ginger, fresh blueberries, cinnamon chips or white chocolate chips) 2 large eggs 1/3 cup cold milk (2%)...
Ingredients 1 1/2 cup warm water 3 1/3 tsp yeast 1 1/2 T sugar Let stand 7 minutes 2 1/4 tsp salt 3 T vegetable oil 2 cups flour Preparation
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) 4 tablespoons marinara sauce 32 slices pepperoni (2.25 oz) 1 1/3 cups shredded mozzarella cheese (5 oz) 1/4 teaspoon Italian seasoning Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal....
Ingredients 1 can black beans, drained and rinsed 1 can garbanzo beans, drained and rinsed 2 tablespoons water 2 tablespoons lemon juice 2 tablespoons Mrs. Dash original seasoning 2 tablespoons tahini 2 teaspoons low-sodium soy sauce 1/2 teaspoon ground cumin 1/2 clove garlic, chopped Preparation Blend all the ingredients in a food processor or high-powered blender until smooth.
Ingredients black beans corn Rotel green onion cilantro lime Zesty Italian dressing avocado Preparation 1 can black beans rinsed and drained 1 can corn kernels drained 1 can mild Rotel drained chopped green onion to taste chopped cilantro to taste Juice of 1 lime Zesty Italian dressing to taste Mix all ingredients and let sit at room temp at least 2 hours, Stir frequently ADD chopped avocado just before serving
Ingredients 1 container fresh blackberries 1 bag mixed greens/spring mix 1 small ripe avacado cut into small cubes 1 small red onion, quartered and thinly sliced 1 kirby cucumber quartered lenghtwise then sliced into cubes 1/2 lime 3 kiwi fruit 1 cup olive oil Preparation Wash and drain bag of salad. Toss with first 5 ingredients. Peel and puree kiwi in food processor until liquid. Pour into small mixing bowl through sieve and press pulp to extract juice ( I used the pestle from my mortar to press pulp)....
Ingredients 4 (1 1/2 oz) slices peasant bread cooking spray 1 1/3 cups coarsely trimmed watercress 2 tsps olive oil 1/8 tsp salt 1/8 tsp freshly ground black pepper 2 medium pears, thinly sliced 1/2 c. crumbled blue cheese Preparation preheat broiler Place bread slices on a baking sheet. Coat each slice with cooking spray, broil 2 mins on each side or until lightly toasted while bread toasts, combine watercress, olive oil, salt and pepper in small bowl and toss gently Divide pear slices evenly among bread slices, top with blue cheese broil 2 to 3 mins or until cheese melts....
Ingredients 16 oz package of shredded cole slaw mix 1 cup mayonnaise 1/2 cup crumbled blue cheese 2 tbl lemon juice 1 tsp pepper 1 tsp sugar Preparation Place the cole slaw mix in a large bowl & toss to separate. In a medium bowl, mix together the remaining ingredients. Pour the mayonnaise mixture over the slaw mix. Toss well to coat completely. Let rest for 5 minutes & toss again....
Ingredients 3 tablespoons unsalted butter, plus more, for greasing 2 tablespoons grated Parmesan 3 tablespoons flour 1 cup milk, hot 4 egg yolks Salt and pepper 1 teaspoon dry mustard 3/4 cup crumbled blue cheese 5 egg whites Pinch cream of tartar Preparation Preheat oven to 350 degrees F. Prepare 4 (8-ounce) ramekins or a 1 1/2 -quart souffle dish by greasing with softened butter and coating with Parmesan. Make a thick bechamel sauce base by melting 3 tablespoons butter over low-medium heat in a thick-bottomed saucepan....
Ingredients The Fritter: 1 lb. of blue crab meat 2 Tbs. chopped shallots 2 Tbs. chopped chives 1 Tbs. paprika Salt and pepper 1/2 cup bread crumbs 2 eggs beaten 2 Tbs. milk 4 cups vegetable oil The Sauce: 6 tangerines (halved and juiced with shells reserved) 1 grapefruit (segmented and diced) 1 orange (segmented and diced) 1 lime (juiced) 1 Tbs. chopped cilantro 1 Tbs. fish sauce (optional) 1 red Thai pepper (minced)...
Ingredients ¼ c. Blueberries (Whole, Organic) 1 Small Banana ½ c. Lactose Free Milk ⅔ c. Whole Rolled Oats 1¼ c. Barley Flour Preparation Preheat oven to 400º. Put Blueberries, Banana, and Lactose Free Milk into a blender and process until smooth. Transfer mixture into a steel bowl (raw blueberries can stain plastic and ceramic). Add Whole Rolled Oats and Barley Flour. Stir until thoroughly combined. Use a soup spoon to round dough and drop onto a lightly greased cookie sheet....
Ingredients 1 stick plus 1 tablespoon unsalted butter 2 tablespoons chopped fresh sage 6 cups milk 1 1/2 cups semolina flour (10 ounces) 2 eggs, lightly beaten 1 1/2 tablespoons kosher salt 1 cup plus 3 tablespoons freshly grated Parmesan cheese (4 1/2 ounces) Freshly ground pepper Preparation In a small skillet, melt the stick of butter over moderate heat. Add the chopped sage and cook just until fragrant, about 30 seconds; let cool....
Ingredients 1 pound fresh or frozen shrimp (larger ones, 12-15 count) 1 pound crab meat 2 slices fresh bread, crust removed, cubed 2 tablespoons mayo 1/2 teaspoon pepper sauce 1 teaspoon worcestershire sauce 1 teaspoon prepared mustard 1/2 teaspoon salt 1 small onion minced 1/2 green pepper finely chopped 1/2 cup melted butter or margarine Preparation Pre-heat oven to 400 degrees Shell uncooked shrimp, leaving tails on. Split shrimp down the back and spread apart butterfly fashion....
Ingredients 2 lbs. walleye fillet 1 C. celery, chopped 1 C. mushrooms, chopped, fried 1 T. butter 1/2 C. dry white wine salt and pepper 1/2 C. Crispy bread crumbs, Panko Italian 6 T. butter, melted Preparation Fry celery and mushrooms in 1 T. butter. Spread in bottom of shallow pan. Place fish on vegetables. Pour wine on top and let sit for 20 min. Salt and pepper to taste. Sprinkle on bread crumbs and butter....
Ingredients 1/2 cup white sugar 1-cup brown sugar 2 sticks (1 cup) butter 1 egg 1-teaspoon vanilla 3/4 cup mashed bananas 1/2 - 3/4 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1-cup oats 1 cup chopped walnuts 1-cup semi-sweet chocolate chips Preparation Preheat oven 300F. · Sift flour, baking soda and salt. Mix in oats. · Cream butter and sugars. Mix well, scrape down sides....
