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Ingredients 1/4 cup (1/2 stick) unsalted butter, melted and cooled, plus more for muffin pan 2 cups all-purpose flour (spooned and leveled), plus more for muffin pan 1/4 cup fine cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon sugar 3/4 teaspoon red-pepper flakes 1 1/4 cups buttermilk 1 large egg, lightly beaten 1 cup corn kernels (from 1 large ear) 1/4 cup roughly chopped fresh basil 8 ounces fresh goat cheese, room temperature, for serving Preparation Preheat oven to 375 degrees....

Ingredients Dry Rub Port Spare Ribs, cleaned and trimmed. Preparation Pat spare ribs dry. Cover with dry rub. Store in zip lock bag overnight (or longer) in the refridgerator. Encase ribs in double layers of sealed foil. Bake @ 350 for one hour. Still in foil, grill ribs on low BBQ, 20 minutes on each side. You may prepare up to this step in advance. Remove ribs from foil and continue grilling for 10-15 minutes on each side....

Ingredients 1can refried beans 1 carton 16 oz sour cream Preparation Mix

Ingredients 1 can beef consomme 10 oz soy sauce 2 T liquid smoke 1 T white vinegar 3-4 cloves pressed garlic 5-7 lbs of brisket Preparation Trim excess fat. Combine all ingredients and marinade overnight. Cover with foil and bake fat side up for 5-6 hours.

Ingredients 1 medium beet 3 cups vegetable oil Kosher salt Preparation Preheat oil to 340 degrees. Peel beet and cut off ends. Slice into thin strings using Japanese Benriner cutter or pressing hard with a zester. Measure strings into 1/3-ounce portions, a little less than a tablespoon. Place a single portion of string into hot oil for 8 seconds. Remove from oil, quickly place on towel to drain and salt liberally....

Ingredients 2 1/2 pounds beets; combination gold and red (6 medium) 1 1/2 cups dried farro 3 tablespoons cider vinegar 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon pepper 5 tablespoons extra-virgin olive oil 1 1/2 ounces (4 cups loosely packed) baby arugula 1/2 cup (3 ounces) smoked almonds, coarsely chopped Preparation Preheat oven to 425°. Arrange beets in single layer in a 13- x 9- x 2-inch baking dish. Cover dish tightly with foil and roast beets until tender (1 to 1 1/4 hours)....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3 drops green food color 15 whole cashews 30 semisweet chocolate chips 3/4 cup chow mein noodles 1 cup semisweet chocolate chips Candy sprinkles or colored sugar, if desired Preparation Heat oven to 350°F. Line cookie sheet with waxed paper. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 2 cans of black beans 1 carrot, diced 1 celery stock, diced 1/2 onion, diced 2 garlic cloves Cumin Chili Powder Cayenne Salt and Pepper Preparation Saute carrot, onion, and celery till softened. Stir in garlic and saute one minute more. Add beans, sprinkle in spices, and add chicken stock to cover beans. Allow to simmer gently till flavors have melded.

Ingredients Topping: 4 T butter 1/2 c. brown sugar 2 T corn syrup 1 t orange extract 2 T whipping cream pinch of salt Filling: 2 T butter, very soft 1/2 c firmly packed brown sugar 1-2 T cinnamon (Vietnamese cinnamon is the best!) Dough: 2 1/2 c all-purpose gluten free flour (see note) 1 T rapid rise yeast 3 T granulated sugar 1/2 t salt 1 T xanthan gum...

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1/2 teaspoon grated lemon peel 2 cups walnuts, finely chopped 1/2 teaspoon ground cinnamon 1/4 cup honey 1 teaspoon fresh lemon juice Preparation Heat oven to 350°F. Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3-quart) baking dish. Press in bottom of baking dish....

Ingredients 8 Rhodes Texas™ Rolls, thawed and risen 2/3 cup brown sugar 1/4 cup butter, softened 1/3 cup chopped pecans 2 cups banana cream pudding (made from small box directions) 1-2 bananas, sliced 1 cup whipped topping Preparation Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans....

Ingredients 6 Chicken leg quarters 3 Tbs grey salt 1 tsp garlic powder 1 tsp onion powder 2 Tbs oregeno 2 tsp paprika 1 tbsp chili flakes 1 Tbs cider vinegar 8 bricks 1 tsp ground black pepper 1/2 c olive oil Preparation Blend all dry ingredients in a spice mill or coffee grinder, Wash and pat dry chicken leg quarters, Mix olive oil and cider vinegar and rub all over chicken, Rub the dry spice mixture onto the chicken, Let chicken marinate for 30 minutes, Put the chicken on the BBQ over med high heat, Put four bricks in each of two casserole or similar dishs and place on top of 3 chicken pieces, Cook 4-5 minutes on one side, Flip and cook 4-5 minutes on the other side or until chicken is done....

Ingredients 1 large onion, chopped one-fourth lb. butter 2 lbs. beef tenderloin, cut into bite-size pieces Rosé wine 1 grocery store carton small button mushrooms, cut in halves Salt and pepper 2 tsp. corn starch 1 large size grocery store carton of sour cream 1 package Uncle Ben’s Long Grain & Wild Rice Preparation Place meat in a bowl and pour enough of the Rosé to cover meat pieces and allow to marinate in the refrigerator one or two hours....

Ingredients 1 Fennel Bulb 2 med size Beets 3 Celery Stalks 2 Carrots 2-3 tbsp Olive Oil 1 med size Yam/Sweet Potato 1 med size Onion 4-5 cups of water 1 tsp Basil 2 tbsp Chive’s/Green Onions 1 tsp Lemon Grass 3 tbsp of your favourite Miso Gravy 2-3 tsp Balsamic Vinaigrette Salt to Taste Preparation -Start warming the Olive Oil in a Medium/Large Pot. While it’s heating up start preparing your veggies and add them as you finish each so they can start cooking along....

Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Preparation Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended....

Ingredients 8 fajita sized flour tortillas 1 cup shredded cheddar 1 cup shredded pepper jack 12 pieces of chopped, fully cooked bacon 2-3 skinless, boneless chicken breasts 1 packet of taco seasoning 3 green onion stalks 8 ounces of sour cream Preparation Preheat oven to 400 degrees Remove fat,clean chicken, put in baking pan lined with foil, sprinkle taco seasoning onto chicken (half the packet is plenty).Bake for 35-40 minutes. Cut Chicken into small bite sized pieces....

Ingredients Filling: 8 ounces cream cheese, softened 1 egg 1/3 cup sugar 1/8 tsp salt 1 cup semi-sweet chocolate chips Cakes 1 1/2 cups flour 1 cup sugar 1/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbsp white vinegar 1 tsp vanilla Preparation Preheat oven to 375 degrees. Line muffin tins with cupcake papers or spray or brush them with vegetable oil....

Ingredients 2 cups Bisquick Original baking mix 3/4 cup quick-cooking oats 2/3 cup sugar 1 cup mashed very ripe bananas (medium) 1/4 cup milk 2 eggs 1 cup fresh or frozen blueberries (rinsed and drained) Preparation Heat oven to 350. Grease only the bottom of the loaf pan, 9X5X3 Mix baking mix, oats, sugar, bananas, mik and eggs in large bowl until moistened. Beat vigorously for 30 seconds. Fold in blueberries....

Ingredients 1 unbaked pie shell 2 Tbs. Flour 1 1/4 cp. sour cream 3/4 cp sugar 2 1/2 cps thawed blueberrys 1 4oz. cream cheese 1 tsp. vanilla 1/4 tsp. salt topen 3 Tbs. Flour 2 Tbs. Butter 3 Tbs. chopped pecans or almonds Preparation Beat Sour Cream and cream cheese with 2 Tbs. Flour, sugar, vanilla , salt mix till smooth, fold in the blueberrys pour into crust and bake at 400 for 25 minutes....

Ingredients 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds) 1/2 teaspoon Paula Deen’s House Seasoning 1/4 cup light mayonnaise Zest and juice of 1 lemon 1 egg white 1/2 teaspoon hot sauce 1 1/4 cups cornflake crumbs Preparation Preheat the oven to 375 degrees. Spray a large shallow baking pan with nonstick spray. Sprinkle the chicken with the House Seasoning. In a large bowl, combine the mayonnaise, lemon zest, juice, egg white, and hot sauce....