Ingredients 12 eggs 1 cup plain yogurt or sour cream 1 tsp seasoned salt, or to taste 6 TBS butter or margarine ¼ c (or less) chopped onion 2 cups shredded hash brown potatoes (I use the frozen pre-shredded store bought ones to save time) 1 cup grated sharp Cheddar cheese Preparation Beat eggs, yogurt, and salt together. Melt butter in large pan, slightly sauté onion and stir in potatoes....
Ingredients 2 packages yeast 1/3 cup oil 2 1/2 cups lukewarm water 1 1/2 teaspoons salt 1 yellow cake mix 5 1/4 cups flour 1 cup flour 3 eggs soft butter, sugan & cinnamon Glaze: 1 pound powdered sugar 1/2 stick melted butter 1 1/2 teaspoons vanilla 1/2 to 3/4 cup milk Preparation In large bowl, dissolve yeast in warm water 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt....
Ingredients 1 ea. ready to bake pie shell 2 ea. russet potatoes 2 tbsp. butter 1 cup onion (minced) 2 ea. granny smith apples 2 pkg. (4oz.) Alouette Crumbled Blue Cheese 1 cup baby Arugula Salad Olive Oil Balsamic vinegar Preparation Preheat oven to 400º F. Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell. Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven....
Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 (4-oz.) pkg. blue cheese, room temperature 2 tablespoons chopped green onions 2/3 cup chopped walnuts Preparation In medium bowl, beat cream cheese until soft and creamy. Add blue cheese and onions; beat until well blended. Shape mixture into ball; roll in walnuts. Refrigerate until serving time. Serve with assorted crackers.
Ingredients 2 ounces (1/2 cup) pecan halves 3/4 cup all-purpose flour 4 tablespoons very cold unsalted butter, cut into small pieces 3 ounces blue cheese, such as Stilton, crumbled Preparation Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground. Add the flour to the ground pecans, pulse briefly to combine....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices bologna (4 inch), cut into quarters 1/2 cup chili with beans (from 15-oz can) 1/2 cup shredded Cheddar cheese (4 oz) 1 egg, beaten Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place 4 bologna pieces on one side of each rectangle....
Ingredients 3/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon pepper 4 salmon fillets (6 ounces each), skin removed 2/3 cup strawberry preserves Preparation In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets....
Ingredients 3 oz whole wheat rotini 3 oz boneless chicken breast 2 tsp olive oil 1 cub chopped broccoli 1/4 cup sliced onion 2 tbsp balsamic vinegar salt and pepper 1/4 tsp chopped garlic Preparation Cook 3 oz whole-wheat rotini as directed on package. In a medium pan over medium-high heat, saute 3 oz sliced boneless, skinless chicken breast in 2 tsp olive oil with 1 cup chopped broccoli and 1/4 cup sliced onion, 3 minutes....
Ingredients 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant) 1 3/4 cups milk 1 medium banana, sliced 1 (4-oz.) pkg. (6) single-serve graham cracker crusts 6 teaspoons fudge ice cream topping 6 tablespoons aerosol whipped cream Cinnamon, if desired Preparation In 2-quart saucepan, combine pudding mix and milk; mix well. Bring to a full boil over medium heat, stirring constantly. Remove from heat; place sheet of plastic wrap on top of pudding, pressing out any air....
Ingredients 3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped 2 cups pre-made cake, crumbled 1 tbsp. peach jam 2 tbsp. heavy cream 3 1/3 oz. white chocolate Preparation Prepare and bake your favorite cake. Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream. Form the cake mixture into 2-inch balls and freeze for 5 minutes. Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®....
Ingredients Caramel Sauce for Skillet-Baked Chocolate Chip Cookie 1 1/2 cups vanilla ice cream 1/3 to 1/2 cup whole milk 1 small banana, sliced lengthwise Sugar, for sprinkling 1 scoop coffee ice cream 4 pretzels Lightly sweetened whipped cream Preparation Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake. Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine....
Ingredients 1 qt. fresh whole raw cow or goat milk, 2 tbs plain commercial yogurt or from previous batch Equipment - Candy thermometer, wide mouth mason jar w/ lid Preparation Heat milk to 102 degrees. Add yogurt, Stir gently. Pour into room temperature mason jar. Cover tightly with lid. Submerge jar up to the neck in a hot-water bath (120-degree tap water might cool to about 80 degrees overnight which should be adequate) in an insulated cooler, overnight....
Ingredients 1 pound ground beef 1 large onion, chopped 2 large cans tomatoes (28 oz. each can) chopped 1 can kidney beans (undrained) 1 tablespoon vinegar 1 tablespoon plus 1 teaspoon chili powder 1/2 cup catsup Salt & pepper to taste Preparation Brown ground beef & onion – add tomatoes, beans, vinegar, chili power & catsup. Cook on low in crock pot for 4-5 hours. Top with mild cheddar cheese.
Ingredients Large roast beef onions (lots) canola oil McCormicks pkg. aujus (you can also use beef broth) Kimmelwick rolls Horseradish, or horseradish sauce. Preparation In large roasting pan, brown roast in canola oil. Add onions and a little water, maybe two cups, cover and cook till medium. Cool and slice thin. While meat is cooking, mix appropiate amount of aujus according to package directions. Add meat, onions and juice from roasting pan (defat if you want)....
Ingredients 500 g frozen raspberries and blueberries 1 tsp cornflower 100 g butter 3 dl flour 2 tbsp cocoa 2 dl caster sugar 1 tbsp baking powder 2,5 dl milk Preparation Preheat the oven to 175 C Defrost the berries. Put the berries in an ovenproof dish, and mix them with the cornflower. Melt the butter, add all the dry ingredients in a mixing bowl, add the butter and milk, mix until a smooth batter....
Ingredients DRY INGREDIENTS: 3 and 1/3 cups sifted flour 2 tsp. Baking soda ½ tsp baking powder 1 ½ tsp salt 1 tsp cinnamon 1 tsp pumpkin pie spice 2/3 cup water 2 cups pumpkin Combine 2/3 cups shortening 2 2/3 cups sugar 2 eggs Combine and beat for three minutes Preparation Sift all dry ingredients and set aside. Stir flour and pumpkin mixture alternately into the sugar mixture Pour into greased floured pans....
Ingredients 2 cans 6oz. frozen orange juice 4 cans 6oz. frozen limade 2 cans 6oz. frozon lemonade 2 20oz.cans pineapple juice 2 32oz. jars cranberry juice cocktail 2 2-litre bottles ginger ale (chilled) 2 quarts club soda (chilled) ice cubes 1/2 gallon vodka Preparation mix all ingredients in a large punch bowl and serve cold.
Ingredients 1 lb. sausage 3 c. Bisquick 4 c. cheddar cheese – shredded 1/2 c. parmesan cheese, grated 1/2 tsp. parsley Preparation Heat oven to 350. Mix all ingredients together. Shape into 1" balls. Bake on a lightly greased cookie sheet with sides for 20-25 minutes or until brown. Remove from pan and serve warm.
Ingredients 1 can of black beans 1 can of corn 1 can of chopped tomatoes 1 jalapeno fresh cilantro 1 lime Preparation in a sauce pan combine the beans, corn, and tomatoes. remove the seeds from the jalapeno and chop finely. chop your cilantro and add it to the saucepan with the cilantro. let simmer for a few minutes. squeeze the lime and add it to the sauce pan. take off heat....
Ingredients 1 cup Worcestershire Sauce 2 tbsp ground black pepper boneless skinless chicken breasts Preparation Heat chicken, Worcestershire, black pepper and other spices to a boil in pan. Back off heat to a simmer for 15-20 minutes, flipping chicken periodically.
