Ingredients 6 lamb fore shanks (about 1 pound each) Coarse salt and freshly ground black pepper 1/2 cup olive oil 2 medium celery stalks, coarsely chopped 1 medium carrot, coarsely chopped 1 large onion, coarsely chopped 1/2 cup tomato paste 2 cups red wine 1 cup white wine 5 sprigs fresh thyme 1 dried bay leaf 1 tablespoon whole black peppercorns 3 anchovy fillets 1 whole head garlic, cut in half...
Ingredients 6 tablespoons extra-virgin olive oil 4 pounds boneless leg of lamb, cut into 1-inch cubes 4 medium onions, peeled and thinly sliced (about 1 1/2 pounds) 4 cloves garlic, thinly sliced 1 tablespoon coarse salt 2 teaspoons freshly ground pepper 2 teaspoons ground turmeric 1/2 teaspoon ground saffron, dissolved in 1 tablespoon hot water 6 whole dried Persian limes, pierced 1 cup dried kidney beans 4 cups water 6 cups finely chopped fresh flat-leaf parsley...
Ingredients For the Pork: 1 eight pound pork shoulder 4 tbsp. Cumin 4 tbsp. brown sugar 2 tbsp. salt 2 tbsp. pepper 4 tbsp. vegetable oil 4 cups of beef, pork or chicken stock Biscuits: 2 cups white flour 1 tbsp. Baking powder 1 tsp. salt 8 tbsp. cold unsalted butter 4 tbsp cold vegetable shortening ½ cup buttermilk 1 large egg 1 Cup extra sharp cheddar, grated 1 large jalapeño pepper...
Ingredients 6 bone-in short ribs (about 5 3/4 pounds) Kosher salt (or a lot of table salt) Olive Oil (I use Corn Oil) 1 large Spanish onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots peeled (baby carrots), cut lengthwise, then cut to 1/2-inch pieces 4 mushrooms chopped 2 cloves garlic, smashed 1 large potato finely chopped 1 1/2 cups (two 6oz cans) tomato paste...
Ingredients 3 pounds stew beef 2 tablespoons vegetable oil 2 cups beef broth 1 tablespoon Worcestershire sauce 5 cloves garlic, peeled and minced 1 or 2 bay leaves 2 medium onion, sliced 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon pepper Dash ground cloves 6 large carrots, sliced 6 ribs celery, chopped 6 potatoes, peeled and chopped 6 tablespoons cornstarch Preparation Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, and cloves....
Ingredients 1 can garbanzo beans/chick peas (drained) 1 T olive oil 2 T lemon juice 1 T tahini 1/4 tsp. cumin 1 clove of garlic, minced (or more!) Preparation Drain chickpeas. Place ingredients in food processor. Puree until smooth. Add water to achieve desired consistency (I add ~1 T). Salt and/or pepper to taste.
Ingredients 2 potatoes (about 4 ounces each) 1 small cabbage 2 leeks 2 carrots 2 celery ribs with their leaves 2 medium-size yellow onions Freshly ground pepper 2 teaspoons salt ½ teaspoon dried thyme 2 bay leaves Small bunch of fresh parsley 10 cups of water Preparation Peel the vegetables. Cut the potatoes and cabbage into small cubes; wash the leeks carefully and slice them crosswise. Slice the carrots and celery as well, and quarter the onions....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 80 mins Servings: 10 3 cups sugar 2 sticks of butter 5 eggs 3 cups flour 1 teaspoon salt 1 cup of buttermilk 1/4 teaspoon of baking soda dissolved in a tablespoon of warm water 2 teaspoons of vanilla PRE-HEAT OVEN TO 350 Cream butter and sugar in mixer till combined. Add eggs one at a time. Sift flour and salt into mixture alternating with buttermilk add soda and vanilla....
Ingredients 1 cup soy sauce 1 small piece of ginger root (2 ounce) ½ cup vinegar ¼ lemon 1 small onion (7 ounce) ½ cup water Preparation Place all ingredients in blender and blend at high speed for 2 minutes or until ginger & onion are finely chopped.
Ingredients 3/4c sugar 3/4c brown sugar 1c butter (2 sticks) 1 egg 2 1/4c flour 1 tsp salt 1 12oz package chocolate chips Preparation Cream butter sugar and eggs. Stir in flour, baking soda, salt, chocolate chips Bake 8-10 minutes
Ingredients 4 skin-on black-sea-bass fillets (about 1 1/4 pounds total) Kosher salt and freshly ground pepper Instant flour, such as Wondra, for sprinkling 1 tablespoon extra-virgin olive oil 1/3 cup dry vermouth 1 tablespoon capers, drained and rinsed 3 tablespoons unsalted butter 1/4 cup lightly packed chopped fresh tender herbs, such as parsley, dill, tarragon, and chives Preparation Pat fillets dry; slash skin side of each crosswise in 2-inch intervals. Season generously with salt and pepper....
Ingredients 600 gm Pasteurized Eggs 560 gm Sugar 1400 gm Cream Cheese 1pc Fresh Vanilla Pod 3 pc Lemons- In Juice and Zest 20 pc Gelatin Leaves 1700 ml Cream Blueberries Preparation Whisk eggs and sugar together over a bain marie to a thick sabayon Dissolve soaked gelatin in cold water Add to eggs Cool mixture Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest, Fold in semi-whipped cream...
Ingredients CAKE: 1 & 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract 3 cups blueberries CRUMB TOPPING: 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 6 tablespoons unsalted butter, melted Preparation CAKE: Preheat oven to 350°....
Ingredients 1 cup packed brown sugar 6 tablespoons bourbon or rum 1/4 cup low-sodium soy sauce 2 tablespoons fresh lime juice 2 teaspoons grated peeled fresh ginger root 1/2 teaspoon salt 1/4 freshly ground black pepper 2 garlic cloves, crushed 8 (6 ounce) salmon fillets (about 1 inch thick) Cooking spray or olive oil 4 teaspoons sesame seeds 1/2 cup thinly sliced green onions Preparation Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets....
Ingredients 4 1 1/2-pound lamb shanks, trimmed Coarse salt and freshly ground pepper 1/2 cup all-purpose flour 4 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 medium onions, sliced 1/4 inch thick 1 large leek, white and light-green parts only, washed well, sliced into 1/4-inch half moons 4 garlic cloves, thinly sliced 1 cup dry red wine 2 cups homemade or low-sodium canned chicken stock 1 twenty-eight-ounce can peeled whole plum tomatoes, drained...
Ingredients 4 large turnips Olive oil (just enough to sear turnips, depends on how big your pan and turnips are) 1/2 cup vegetable broth 1/2 cup white wine 2 sprigs fresh rosemary 4 cloves fresh garlic, chopped 1/4 to 1/2 cup chopped shallots or white onion (I prefer the more subtle shallot, but I know a lot of people like the stronger flavor of white onion.) Salt and pepper to taste...
Ingredients Bran Muffins: 1 1/2 cups (75 grams) wheat bran 1/3 cup (80 ml) boiling water 1/2 cup (113 grams) unsaltedbutter 1 cup (205 grams) light brown sugar 2 largeeggs 2 tablespoons unsulphured molasses 1 teaspoon pure vanillaextract 1 cup (140 grams) all-purposeflour 1 cup (140 grams) whole wheat pastry flour 2/3 cup (70 grams) old-fashioned rolled oats (not instant) 1 teaspoon ground cinnamon 1 tablespoon freshly grated orange zest...
Ingredients 1/4 cup plus 1 tablespoon unsalted butter, melted 1/4 cup creme fraiche 3 tablespoons dry white wine, such as sauvignon blanc 1 teaspoon finely grated lemon zest (from 1 lemon) Kosher salt and freshly ground pepper 1 pound bay scallops, tough muscle removed if necessary and patted dry 2/3 cup panko breadcrumbs 1/2 cup grated Parmesan 2 cloves garlic, minced (2 teaspoons) 1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano...
Ingredients 1 and 1/2 cup vanilla yogurt 1 cup strawberries 2/3 cup orange juice 2 tsp honey 2 bananas Preparation combine all ingredients in a blender. process untill smooth.
Ingredients 1/2 cup Butter 1 cup sugar 2 Eggs 2 cups Flour 1 tsp Baking Soda 1 tsp Baking Powder 3 Mashed Bananas 1 tbsp milk 1/2 cup Chopped Nuts/Crasins* Preparation Grease and flour loaf pan Preheat oven to 375° Cream butter, sugar, and eggs Sift together flour, baking soda, and baking powder Add dry ingredients to butter mixture, mix well Mash 3 ripe bananas with 1 tbsp milk Add banana mixture to dough (& nuts/crasins/whatever if desired)...
