Ingredients 3 T. freshly squeezed lime juice. 3 T. Olive oil 1 T minced giner 1 T. brown sugar 1 large close garlic, minced 1 t. grated lime zest 1 t. Asian sesame oil 1 plound large shrimp (16-20 count) 2 limes, each cut into 4 wedges 2 T. chopped, fresh cilantro Preparation In a large bowl, whisk together lime juice, olive oil, giner, brown sugar, garlic, lime zest and sesame oil....
Ingredients 1 cup unbleached all-purpose flour1/2 tsp salt 1/2 tsp sugar (optional) 6 Tbsp unsalted butter, cold 2-3 Tbsp ice water Preparation Place the over rack in the center of the oven and preheat to 425º F. Combine the flour, salt, and sugar (if desired), in the food processor bowl fitted with the steel blade. Pulse to mix. Cut the cold butter into 6 pieces and place them around the top of the flour mixture....
Ingredients 1 bunch fresh basil (about 3 cups) 1 teaspoon salt 3-4 garlic cloves, peeled and cut in half 3 tablespoons pine nuts, toasted lightly 1/2 cup extra virgin olive oil 1/2 cup grated parmesan cheese Preparation Put basil, salt, garlic and pine nuts in a food processor and puree. While machine is running, add olive oil in a thin stream. Put in bowl and mix in grated cheese.
Ingredients 1 TURKEY 14 TO 20 LBS 4 ORANGES 2 HEADS OF GARLIC 3 MED SIZED SWEET ONIONS 1 LEMON 4 APPLES 1 CUP EVOL 8 LARGE YAMS 2 TBS KOSHER SALT 2 TBS GARLIC POWDER 1 TB BLACK PEPPER 1/4 CUP HONEY 1/3 CUP APPLE CIDER VINEGAR 2 TBS MONTREAL CHICKEN SEASONING 1 TB OREGANO 1 TB PARSLEY 1/2 CUP LIGHT BEER Preparation PREHEAT BBQ GRILL TO 500 DEGREES.CUT UP ORANGES, APPLES, LEMON,ONIONS AND GARLIC PLACE INSIDE TURKEY WHICH HAS BEEN SEASONED WITH THE SALT, PEPPER, OREGANO, MONTREAL CHICKEN SEASONING AND PARSLEY ON THE INSIDE AND OUT....
Ingredients CRUST: 1 1/2 Cups/12 whole Graham crackers crushed to crumbs 2 1/2 TBSP vanilla or almond extract 5 TBSP melted butter or margarine 1/2 teas cinnamon Filling: 1 pkg low fat cream cheese 2 TBSP honey 2 TBSP red current jelly 1 TBSP lemon juice 2 teas corn starch 2 cans(15oz)cherries Preparation prepare crust by combining graham cracker crumbs, extract and cinnamin. stir in butter. press evenly into bottom of an 8" tart pan w/ removable bottom....
Ingredients 3 cups fresh blood-orange juice (about 10 oranges) 1/3 cup grand marnier 1 tbs + 1tsp sugar 1 bottle Prosseco Preparation Mix all ingredients except wine in 2 qt pitcher. dissolve sugar then chill for 1 hr. mix in bubbly and serve with orange slice on glass.
Ingredients 4 Cups Milk, Warmed 8 Eggs 4 cups flour 1 1/2 heaping tbsp salt 2 1/4 cups grated gruyere cheese Popover Pan Preparation Makes 12. Place the popover pan in the oven. Heat oven and pan to 350 deg. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside....
Ingredients 4 Split chicken breasts, skin on 1/2 cup pear juice 2 T. balsamic vinegar 3 T. honey 6 ounces plus 4 T crumbled blue cheese, divided 1 large rip pear, finely chopped 1/4 cup walnut pieces, plus 2 T chopped, divided 1/2 t. salt 1/2 teaspoon pepper fresh thyme sprigs fresh flat leaf italian parsley Preparation In small heavy saucepan, mix together pear juice, vinegar and honey. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside....
Ingredients 1/2 cup Giada’s Balsamic Vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 cloves garlic, halved 10 to 12 chicken drumsticks 2 tablespoons toasted sesame seeds 1/4 cup chopped fresh flat-leaf parsley Preparation Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 1 cup mashed very ripe bananas (2 medium) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Press sugar cookie dough in bottom of baking dish. Bake 10 to 15 minutes or until lightly set. Cool completely, about 15 minutes....
Ingredients 3 tablespoons extra-virgin olive oil 2 celery ribs, thinly sliced 1 medium onion, thinly sliced 1 medium leek, white and pale green parts only, thinly sliced 1 cup farro or wheat berries 1 tablespoon tomato paste 2 quarts water One 15-ounce can borlotti or pinto beans, drained and rinsed 2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick 1 1/2 cups frozen peas Salt and freshly ground black pepper...
Ingredients 1 can peaches (1 1/2 cups) 4 egg yolks 1/2 cup sugar (140 grams) 2/3 cups Cognac or Rum 2 cups heavy cream Preparation Drain and dice the peaches. Distribute equal amounts into pretty individual serving dishes (6 to 8). Place egg yolks into a small mixing bowl; gradually add sugar and beat about 8 minutes or until it turns a light lemon color. Now add the alcohol by hand....
Ingredients 2 lb lean (at least 80%) ground beef 1/4 teaspoon fine sea salt 1/2 medium onion, chopped 1 jar (18 oz) barbecue sauce 2 cups shredded sharp Cheddar cheese (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Place oven rack in lower third of oven; heat oven to 350° F. In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently....
Ingredients 4 (10-inch) flour tortillas 1/4 cup soy sauce 2 tablespoons fresh lime juice 1 garlic clove, minced 1 lb. boneless beef sirloin, cut into 12 (1 1/2-inch) pieces 1 onion, cut into 8 (1-inch) pieces 1 green bell pepper, cut into 12 to 16 (1-inch) pieces 1 red bell pepper, cut into 12 to 16 (1-inch) pieces Preparation Heat grill. Wrap tortillas in foil; set aside. In small bowl, combine soy sauce, lime juice and garlic; mix well....
Ingredients 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1-3/4 cups fat-free milk 3 egg yolks, slightly beaten 1 teaspoon vanilla 4 cups assorted fresh berries (such as raspberries, blackberries, blueberries, and/or halved strawberries) Preparation For custard, in a heavy medium saucepan, combine sugar (if using), cornstarch, and salt. Stir in milk. Cook and stir over medium heat until thickened and bubbly....
Ingredients introduction (please provide any special instructions or comments here) Preparation introduction (please provide any special instructions or comments here)
Ingredients 3 sticks unsalted butter, cubed, plus more, softened, for sheet 3 cups unbleached all-purpose flour 1/4 cup Dutch-process cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 pound bittersweet chocolate, coarsely chopped (3 cups) 1 cup granulated sugar 1 1/2 cups packed light-brown sugar 3 large eggs, room temperature 2 teaspoons pure vanilla extract 8 ounces roasted unsalted nuts, such as peanuts, pecans, or walnuts, coarsely chopped (1 2/3 cups) 6 ounces dried fruits, such as raisins, currants, or cherries (1 1/4 cups) 4 ounces white chocolate, coarsely chopped (3/4 cup) Preparation Preheat oven to 350 degrees....
Ingredients 1 c. Nicoise or Kalamata olives, pitted 3 cloves garlic, peeled 2 T. olive oil 2 T. fresh oregano, or 1/2 t. dried 2 T. chopped flat leaf parsley 2 T. lemon juice Preparation Combine all ingredients in a food processor and process by pulsing just until mixture is pureed. Store in refrigerator up to one week.
Ingredients 7 ounces frozen blueberries Pinch of salt Pinch of sugar Pinch of cinnamon 2/3 cup thick Greek yogurt 2 tablespoons granola Preparation In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely. Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat....
Ingredients 1/2 cup butter, softened 1/2 cup canola oil 2 cups packed brown sugar 2 large eggs 1 tsp. vanilla 2 cup2 all-purpose flour 3 cups cups old-fashioned oats 2 tsp.= baking soda 1/2 tsp. salt 2 cups (or so) fresh blueberries Preparation Preheat the oven to 350°F. Beat the butter, oil and brown sugar until creamy; beat in the egg and vanilla. In a separate bowl, combine flour, oats, baking soda and salt, then pour this dry mixture into the wet ingredients, a little at a time until fully combined....
